Soup, cream of shrimp, canned, condensed - nutrtion information: calories, carbohydrates, protein, fat
Food group: Soups, Sauces, and Gravies
|
Nutrient
| per 100 g |
cup (8 fl oz) (251g) |
can (10.75 oz) (305g) |
Calories |
72.0 |
180.7 |
219.6 |
Total fat |
4.1 g |
10.4 g |
12.6 g |
Saturated fat |
2.6 g |
6.5 g |
7.9 g |
Polyunsaturated fat |
0.1 g |
0.4 g |
0.5 g |
Monounsaturated fat |
1.2 g |
3.0 g |
3.6 g |
Cholesterol |
13.0 mg |
32.6 mg |
39.6 mg |
Sodium |
778.0 mg |
1952.8 mg |
2372.9 mg |
Total Carbohydrate |
6.5 g |
16.4 g |
19.9 g |
Dietary Fiber |
0.2 g |
0.5 g |
0.6 g |
Protein |
2.2 g |
5.6 g |
6.8 g |
|
|
|
|
Calories from fat |
36.8 kcal |
92.5 kcal |
112.4 kcal |
Calories from carbohydrates |
25.5 kcal |
63.9 kcal |
77.7 kcal |
Calories from protein |
9.5 kcal |
24.0 kcal |
29.1 kcal |
|
|
|
|
Water |
84.8 g |
213.0 g |
258.8 g |
Energy |
301.0 kj |
755.5 kj |
918.0 kj |
Ash |
2.3 g |
5.7 g |
6.9 g |
Minerals |
|
|
|
Calcium, Ca |
14.0 mg |
35.1 mg |
42.7 mg |
Iron, Fe |
0.4 mg |
1.1 mg |
1.3 mg |
Magnesium, Mg |
7.0 mg |
17.6 mg |
21.4 mg |
Phosphorus, P |
26.0 mg |
65.3 mg |
79.3 mg |
Potassium, K |
47.0 mg |
118.0 mg |
143.3 mg |
Zinc, Zn |
0.6 mg |
1.5 mg |
1.8 mg |
Copper, Cu |
0.1 mg |
0.3 mg |
0.3 mg |
Manganese, Mn |
0.3 mg |
0.8 mg |
0.9 mg |
Selenium, Se |
4.5 mcg |
11.3 mcg |
13.7 mcg |
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
Thiamin |
0.0 mg |
0.0 mg |
0.0 mg |
Riboflavin |
0.0 mg |
0.1 mg |
0.1 mg |
Niacin |
0.3 mg |
0.9 mg |
1.0 mg |
Pantothenic acid |
0.1 mg |
0.3 mg |
0.3 mg |
Vitamin B-6 |
0.0 mg |
0.1 mg |
0.1 mg |
Folate, total |
3.0 mcg |
7.5 mcg |
9.2 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
3.0 mcg |
7.5 mcg |
9.2 mcg |
Folate, DFE |
3.0 mcg_DFE |
7.5 mcg_DFE |
9.2 mcg_DFE |
Vitamin B-12 |
0.5 mcg |
1.2 mcg |
1.4 mcg |
Vitamin A, IU |
126.0 IU |
316.3 IU |
384.3 IU |
Vitamin A, RAE |
32.0 mcg_RAE |
80.3 mcg_RAE |
97.6 mcg_RAE |
Retinol |
30.0 mcg |
75.3 mcg |
91.5 mcg |
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
2.6 g |
6.5 g |
7.9 g |
4:0 |
0.1 g |
0.3 g |
0.4 g |
6:0 |
0.1 g |
0.2 g |
0.2 g |
8:0 |
0.1 g |
0.1 g |
0.2 g |
10:0 |
0.1 g |
0.3 g |
0.3 g |
12:0 |
0.1 g |
0.3 g |
0.4 g |
14:0 |
0.4 g |
1.1 g |
1.3 g |
16:0 |
1.1 g |
2.7 g |
3.3 g |
18:0 |
0.5 g |
1.3 g |
1.5 g |
Fatty acids, total monounsaturated |
1.2 g |
3.0 g |
3.6 g |
16:1 undifferentiated |
0.1 g |
0.2 g |
0.3 g |
18:1 undifferentiated |
1.0 g |
2.6 g |
3.2 g |
Fatty acids, total polyunsaturated |
0.1 g |
0.4 g |
0.5 g |
18:2 undifferentiated |
0.1 g |
0.3 g |
0.3 g |
18:3 undifferentiated |
0.1 g |
0.2 g |
0.2 g |
Amino acids |
|
|
|
Other |
|
|
|
Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
|
|
|