Soup, cream of celery, dehydrated, dry - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Soups, Sauces, and Gravies



 

Nutrient

per 100 g

cup (8 fl oz) (17g)

Calories 358.0 60.9
Total fat 9.3 g 1.6 g
   Saturated fat 1.4 g 0.2 g
   Polyunsaturated fat 3.5 g 0.6 g
   Monounsaturated fat 4.0 g 0.7 g
Cholesterol 3.0 mg 0.5 mg
Sodium 4810.0 mg 817.7 mg
Total Carbohydrate 55.9 g 9.5 g
  Dietary Fiber 2.7 g 0.5 g
Protein 15.0 g 2.5 g
 
Calories from fat 81.8 kcal 13.9 kcal
Calories from carbohydrates 218.0 kcal 37.1 kcal
Calories from protein 58.5 kcal 9.9 kcal
 
Water 4.6 g 0.8 g
Energy 1498.0 kj 254.7 kj
Ash 15.2 g 2.6 g
Minerals
Calcium, Ca 203.0 mg 34.5 mg
Iron, Fe 3.2 mg 0.5 mg
Magnesium, Mg 32.0 mg 5.4 mg
Phosphorus, P 190.0 mg 32.3 mg
Potassium, K 621.0 mg 105.6 mg
Zinc, Zn 0.8 mg 0.1 mg
Copper, Cu 0.7 mg 0.1 mg
Manganese, Mn 1.3 mg 0.2 mg
Vitamins
Vitamin C, total ascorbic acid 1.0 mg 0.2 mg
Thiamin 0.1 mg 0.0 mg
Riboflavin 0.3 mg 0.0 mg
Niacin 1.7 mg 0.3 mg
Pantothenic acid 5.8 mg 1.0 mg
Vitamin B-6 0.1 mg 0.0 mg
Folate, total 12.0 mcg 2.0 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 12.0 mcg 2.0 mcg
Folate, DFE 12.0 mcg_DFE 2.0 mcg_DFE
Vitamin B-12 0.3 mcg 0.0 mcg
Vitamin A, IU 1545.0 IU 262.6 IU
Vitamin A, RAE 77.0 mcg_RAE 13.1 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 1.4 g 0.2 g
14:0 0.0 g 0.0 g
16:0 0.9 g 0.2 g
18:0 0.5 g 0.1 g
Fatty acids, total monounsaturated 4.0 g 0.7 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 4.0 g 0.7 g
Fatty acids, total polyunsaturated 3.5 g 0.6 g
18:2 undifferentiated 3.3 g 0.6 g
18:3 undifferentiated 0.2 g 0.0 g
Amino acids
Other

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