Soup, cream of celery, canned, prepared with equal volume water, commercial - nutrtion information: calories, carbohydrates, protein, fat
Food group: Soups, Sauces, and Gravies
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Nutrient
| per 100 g |
cup (244g) |
can (10.75 oz), prepared (593g) |
|
Calories |
37.0 |
90.3 |
219.4 |
|
Total fat |
2.3 g |
5.6 g |
13.6 g |
|
Saturated fat |
0.6 g |
1.4 g |
3.4 g |
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Polyunsaturated fat |
1.0 g |
2.5 g |
6.1 g |
|
Monounsaturated fat |
0.5 g |
1.3 g |
3.1 g |
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Cholesterol |
6.0 mg |
14.6 mg |
35.6 mg |
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Sodium |
389.0 mg |
949.2 mg |
2306.8 mg |
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Total Carbohydrate |
3.6 g |
8.8 g |
21.5 g |
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Dietary Fiber |
0.3 g |
0.7 g |
1.8 g |
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Protein |
0.7 g |
1.7 g |
4.0 g |
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Calories from fat |
20.2 kcal |
49.2 kcal |
119.5 kcal |
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Calories from carbohydrates |
14.1 kcal |
34.4 kcal |
83.7 kcal |
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Calories from protein |
2.7 kcal |
6.5 kcal |
15.7 kcal |
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Water |
92.3 g |
225.1 g |
547.2 g |
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Energy |
155.0 kj |
378.2 kj |
919.1 kj |
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Ash |
1.1 g |
2.8 g |
6.8 g |
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Minerals |
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Calcium, Ca |
16.0 mg |
39.0 mg |
94.9 mg |
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Iron, Fe |
0.3 mg |
0.6 mg |
1.5 mg |
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Magnesium, Mg |
3.0 mg |
7.3 mg |
17.8 mg |
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Phosphorus, P |
15.0 mg |
36.6 mg |
89.0 mg |
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Potassium, K |
50.0 mg |
122.0 mg |
296.5 mg |
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Zinc, Zn |
0.1 mg |
0.1 mg |
0.4 mg |
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Copper, Cu |
0.1 mg |
0.1 mg |
0.3 mg |
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Manganese, Mn |
0.1 mg |
0.3 mg |
0.6 mg |
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Selenium, Se |
0.9 mcg |
2.2 mcg |
5.3 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.1 mg |
0.2 mg |
0.6 mg |
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Thiamin |
0.0 mg |
0.0 mg |
0.1 mg |
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Riboflavin |
0.0 mg |
0.0 mg |
0.1 mg |
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Niacin |
0.1 mg |
0.3 mg |
0.8 mg |
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Pantothenic acid |
0.5 mg |
1.1 mg |
2.7 mg |
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Vitamin B-6 |
0.0 mg |
0.0 mg |
0.0 mg |
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Folate, total |
1.0 mcg |
2.4 mcg |
5.9 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
1.0 mcg |
2.4 mcg |
5.9 mcg |
|
Folate, DFE |
1.0 mcg_DFE |
2.4 mcg_DFE |
5.9 mcg_DFE |
|
Vitamin B-12 |
0.1 mcg |
0.2 mcg |
0.6 mcg |
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Vitamin A, IU |
126.0 IU |
307.4 IU |
747.2 IU |
|
Vitamin A, RAE |
23.0 mcg_RAE |
56.1 mcg_RAE |
136.4 mcg_RAE |
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Retinol |
20.0 mcg |
48.8 mcg |
118.6 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
0.6 g |
1.4 g |
3.4 g |
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4:0 |
0.0 g |
0.1 g |
0.2 g |
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6:0 |
0.0 g |
0.0 g |
0.1 g |
|
8:0 |
0.0 g |
0.0 g |
0.1 g |
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10:0 |
0.0 g |
0.0 g |
0.1 g |
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12:0 |
0.0 g |
0.0 g |
0.1 g |
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14:0 |
0.1 g |
0.2 g |
0.5 g |
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16:0 |
0.2 g |
0.6 g |
1.4 g |
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18:0 |
0.1 g |
0.3 g |
0.7 g |
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Fatty acids, total monounsaturated |
0.5 g |
1.3 g |
3.1 g |
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16:1 undifferentiated |
0.0 g |
0.0 g |
0.1 g |
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18:1 undifferentiated |
0.5 g |
1.2 g |
2.9 g |
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20:1 |
0.0 g |
0.0 g |
0.0 g |
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22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
1.0 g |
2.5 g |
6.1 g |
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18:2 undifferentiated |
1.0 g |
2.4 g |
5.9 g |
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18:3 undifferentiated |
0.0 g |
0.1 g |
0.2 g |
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18:4 |
0.0 g |
0.0 g |
0.0 g |
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20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.0 g |
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Threonine |
0.0 g |
0.1 g |
0.1 g |
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Isoleucine |
0.0 g |
0.1 g |
0.2 g |
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Leucine |
0.1 g |
0.1 g |
0.3 g |
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Lysine |
0.0 g |
0.1 g |
0.2 g |
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Methionine |
0.0 g |
0.0 g |
0.1 g |
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Cystine |
0.0 g |
0.0 g |
0.0 g |
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Phenylalanine |
0.0 g |
0.1 g |
0.2 g |
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Tyrosine |
0.0 g |
0.1 g |
0.1 g |
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Valine |
0.0 g |
0.1 g |
0.2 g |
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Arginine |
0.0 g |
0.1 g |
0.1 g |
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Histidine |
0.0 g |
0.0 g |
0.1 g |
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Alanine |
0.0 g |
0.1 g |
0.1 g |
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Aspartic acid |
0.0 g |
0.1 g |
0.3 g |
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Glutamic acid |
0.2 g |
0.4 g |
0.9 g |
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Glycine |
0.0 g |
0.1 g |
0.1 g |
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Proline |
0.1 g |
0.1 g |
0.3 g |
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Serine |
0.0 g |
0.1 g |
0.2 g |
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Other |
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Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
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