Soup, chicken vegetable, dehydrated, prepared with water - nutrtion information: calories, carbohydrates, protein, fat
Food group: Soups, Sauces, and Gravies
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Nutrient
| per 100 g |
cup (8 fl oz) (251g) |
packet (6 fl oz) (188g) |
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Calories |
20.0 |
50.2 |
37.6 |
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Total fat |
0.3 g |
0.8 g |
0.6 g |
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Saturated fat |
0.1 g |
0.2 g |
0.1 g |
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Polyunsaturated fat |
0.1 g |
0.2 g |
0.1 g |
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Monounsaturated fat |
0.1 g |
0.3 g |
0.2 g |
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Cholesterol |
1.0 mg |
2.5 mg |
1.9 mg |
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Sodium |
322.0 mg |
808.2 mg |
605.4 mg |
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Total Carbohydrate |
3.1 g |
7.8 g |
5.8 g |
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Protein |
1.1 g |
2.7 g |
2.0 g |
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Calories from fat |
2.9 kcal |
7.2 kcal |
5.4 kcal |
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Calories from carbohydrates |
12.4 kcal |
31.2 kcal |
23.4 kcal |
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Calories from protein |
4.3 kcal |
10.7 kcal |
8.0 kcal |
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Water |
94.6 g |
237.5 g |
177.9 g |
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Energy |
84.0 kj |
210.8 kj |
157.9 kj |
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Ash |
0.9 g |
2.2 g |
1.7 g |
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Minerals |
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Calcium, Ca |
6.0 mg |
15.1 mg |
11.3 mg |
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Iron, Fe |
0.2 mg |
0.6 mg |
0.4 mg |
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Magnesium, Mg |
9.0 mg |
22.6 mg |
16.9 mg |
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Phosphorus, P |
13.0 mg |
32.6 mg |
24.4 mg |
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Potassium, K |
27.0 mg |
67.8 mg |
50.8 mg |
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Zinc, Zn |
0.1 mg |
0.2 mg |
0.2 mg |
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Copper, Cu |
0.0 mg |
0.0 mg |
0.0 mg |
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Manganese, Mn |
0.1 mg |
0.3 mg |
0.2 mg |
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Selenium, Se |
1.7 mcg |
4.3 mcg |
3.2 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.5 mg |
1.3 mg |
0.9 mg |
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Thiamin |
0.0 mg |
0.1 mg |
0.1 mg |
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Riboflavin |
0.0 mg |
0.0 mg |
0.0 mg |
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Niacin |
0.3 mg |
0.7 mg |
0.5 mg |
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Pantothenic acid |
0.1 mg |
0.3 mg |
0.2 mg |
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Vitamin B-6 |
0.0 mg |
0.1 mg |
0.1 mg |
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Folate, total |
1.0 mcg |
2.5 mcg |
1.9 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
1.0 mcg |
2.5 mcg |
1.9 mcg |
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Folate, DFE |
1.0 mcg_DFE |
2.5 mcg_DFE |
1.9 mcg_DFE |
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Vitamin B-12 |
0.0 mcg |
0.1 mcg |
0.1 mcg |
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Vitamin A, IU |
6.0 IU |
15.1 IU |
11.3 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
0.1 g |
0.2 g |
0.1 g |
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16:0 |
0.1 g |
0.2 g |
0.1 g |
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18:0 |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total monounsaturated |
0.1 g |
0.3 g |
0.2 g |
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16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:1 undifferentiated |
0.1 g |
0.3 g |
0.2 g |
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Fatty acids, total polyunsaturated |
0.1 g |
0.2 g |
0.1 g |
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18:2 undifferentiated |
0.1 g |
0.2 g |
0.1 g |
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Amino acids |
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Other |
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