Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Soups, Sauces, and Gravies



 

Nutrient

per 100 g

cup (8 fl oz) (241g)

can (10.5 oz), prepared (586g)

Calories 12.0 28.9 70.3
Total fat 0.0 g 0.0 g 0.0 g
   Saturated fat 0.0 g 0.0 g 0.0 g
   Polyunsaturated fat 0.0 g 0.0 g 0.0 g
   Monounsaturated fat 0.0 g 0.0 g 0.0 g
Cholesterol 0.0 mg 0.0 mg 0.0 mg
Sodium 264.0 mg 636.2 mg 1547.0 mg
Total Carbohydrate 0.7 g 1.8 g 4.3 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 2.2 g 5.4 g 13.0 g
 
Calories from fat 0.0 kcal 0.0 kcal 0.0 kcal
Calories from carbohydrates 2.9 kcal 7.0 kcal 17.1 kcal
Calories from protein 8.9 kcal 21.4 kcal 52.0 kcal
 
Water 96.2 g 231.9 g 564.0 g
Energy 50.0 kj 120.5 kj 293.0 kj
Ash 0.8 g 2.0 g 4.7 g
Minerals
Calcium, Ca 4.0 mg 9.6 mg 23.4 mg
Iron, Fe 0.2 mg 0.5 mg 1.3 mg
Magnesium, Mg 0.0 mg 0.0 mg 0.0 mg
Phosphorus, P 13.0 mg 31.3 mg 76.2 mg
Potassium, K 64.0 mg 154.2 mg 375.0 mg
Zinc, Zn 0.1 mg 0.4 mg 0.9 mg
Copper, Cu 0.1 mg 0.2 mg 0.6 mg
Manganese, Mn 0.2 mg 0.4 mg 0.9 mg
Vitamins
Vitamin C, total ascorbic acid 0.4 mg 1.0 mg 2.3 mg
Thiamin 0.0 mg 0.0 mg 0.1 mg
Riboflavin 0.0 mg 0.0 mg 0.1 mg
Niacin 0.3 mg 0.7 mg 1.7 mg
Pantothenic acid 0.0 mg 0.0 mg 0.1 mg
Vitamin B-6 0.0 mg 0.0 mg 0.1 mg
Folate, total 1.0 mcg 2.4 mcg 5.9 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 1.0 mcg 2.4 mcg 5.9 mcg
Folate, DFE 1.0 mcg_DFE 2.4 mcg_DFE 5.9 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.0 g 0.0 g 0.0 g
14:0 0.0 g 0.0 g 0.0 g
16:0 0.0 g 0.0 g 0.0 g
18:0 0.0 g 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.0 g 0.0 g 0.0 g
18:2 undifferentiated 0.0 g 0.0 g 0.0 g
Amino acids
Other

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