Soup, bean with frankfurters, canned, condensed, commercial - nutrtion information: calories, carbohydrates, protein, fat
Food group: Soups, Sauces, and Gravies
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Nutrient
| per 100 g |
cup (8 fl oz) (263g) |
can (11.25 oz) (319g) |
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Calories |
142.0 |
373.5 |
453.0 |
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Total fat |
5.3 g |
14.0 g |
16.9 g |
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Saturated fat |
1.6 g |
4.2 g |
5.1 g |
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Polyunsaturated fat |
1.3 g |
3.3 g |
4.0 g |
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Monounsaturated fat |
2.1 g |
5.5 g |
6.6 g |
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Cholesterol |
9.0 mg |
23.7 mg |
28.7 mg |
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Sodium |
831.0 mg |
2185.5 mg |
2650.9 mg |
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Total Carbohydrate |
16.8 g |
44.1 g |
53.4 g |
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Dietary Fiber |
4.6 g |
12.1 g |
14.7 g |
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Protein |
7.6 g |
20.0 g |
24.2 g |
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Calories from fat |
47.3 kcal |
124.3 kcal |
150.8 kcal |
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Calories from carbohydrates |
67.0 kcal |
176.2 kcal |
213.7 kcal |
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Calories from protein |
28.1 kcal |
74.0 kcal |
89.7 kcal |
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Water |
67.7 g |
178.1 g |
216.0 g |
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Energy |
594.0 kj |
1562.2 kj |
1894.9 kj |
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Ash |
2.6 g |
6.9 g |
8.4 g |
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Minerals |
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Calcium, Ca |
66.0 mg |
173.6 mg |
210.5 mg |
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Iron, Fe |
1.8 mg |
4.7 mg |
5.7 mg |
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Magnesium, Mg |
37.0 mg |
97.3 mg |
118.0 mg |
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Phosphorus, P |
126.0 mg |
331.4 mg |
401.9 mg |
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Potassium, K |
363.0 mg |
954.7 mg |
1158.0 mg |
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Zinc, Zn |
0.9 mg |
2.4 mg |
2.9 mg |
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Copper, Cu |
0.3 mg |
0.8 mg |
1.0 mg |
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Manganese, Mn |
0.6 mg |
1.6 mg |
1.9 mg |
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Selenium, Se |
6.9 mcg |
18.1 mcg |
22.0 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.7 mg |
1.8 mg |
2.2 mg |
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Thiamin |
0.1 mg |
0.2 mg |
0.3 mg |
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Riboflavin |
0.0 mg |
0.1 mg |
0.2 mg |
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Niacin |
0.8 mg |
2.1 mg |
2.5 mg |
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Pantothenic acid |
0.1 mg |
0.2 mg |
0.2 mg |
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Vitamin B-6 |
0.1 mg |
0.3 mg |
0.3 mg |
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Folate, total |
24.0 mcg |
63.1 mcg |
76.6 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
24.0 mcg |
63.1 mcg |
76.6 mcg |
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Folate, DFE |
24.0 mcg_DFE |
63.1 mcg_DFE |
76.6 mcg_DFE |
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Vitamin B-12 |
0.1 mcg |
0.2 mcg |
0.2 mcg |
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Vitamin A, IU |
662.0 IU |
1741.1 IU |
2111.8 IU |
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Vitamin A, RAE |
33.0 mcg_RAE |
86.8 mcg_RAE |
105.3 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
1.6 g |
4.2 g |
5.1 g |
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14:0 |
0.1 g |
0.1 g |
0.2 g |
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16:0 |
1.1 g |
2.8 g |
3.4 g |
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18:0 |
0.5 g |
1.2 g |
1.4 g |
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Fatty acids, total monounsaturated |
2.1 g |
5.5 g |
6.6 g |
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16:1 undifferentiated |
0.1 g |
0.3 g |
0.4 g |
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18:1 undifferentiated |
1.9 g |
5.1 g |
6.2 g |
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Fatty acids, total polyunsaturated |
1.3 g |
3.3 g |
4.0 g |
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18:2 undifferentiated |
0.9 g |
2.5 g |
3.0 g |
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18:3 undifferentiated |
0.3 g |
0.7 g |
0.9 g |
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Amino acids |
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Tryptophan |
0.1 g |
0.2 g |
0.3 g |
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Threonine |
0.3 g |
0.8 g |
1.0 g |
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Isoleucine |
0.4 g |
1.0 g |
1.2 g |
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Leucine |
0.6 g |
1.6 g |
2.0 g |
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Lysine |
0.5 g |
1.4 g |
1.7 g |
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Methionine |
0.1 g |
0.3 g |
0.3 g |
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Cystine |
0.1 g |
0.2 g |
0.3 g |
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Phenylalanine |
0.4 g |
1.1 g |
1.4 g |
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Tyrosine |
0.2 g |
0.6 g |
0.7 g |
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Valine |
0.4 g |
1.1 g |
1.3 g |
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Arginine |
0.4 g |
1.0 g |
1.3 g |
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Histidine |
0.2 g |
0.5 g |
0.6 g |
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Alanine |
0.4 g |
1.0 g |
1.2 g |
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Aspartic acid |
0.9 g |
2.2 g |
2.7 g |
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Glutamic acid |
1.4 g |
3.7 g |
4.5 g |
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Glycine |
0.4 g |
1.0 g |
1.2 g |
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Proline |
0.3 g |
0.9 g |
1.1 g |
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Serine |
0.4 g |
1.0 g |
1.2 g |
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Other |
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