Snacks, rice cakes, brown rice, rye - nutrtion information: calories, carbohydrates, protein, fat
Food group: Snacks
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Nutrient
| per 100 g |
cake (9.0g) |
2 cakes (18g) |
Calories |
386.0 |
34.7 |
69.5 |
Total fat |
3.8 g |
0.3 g |
0.7 g |
Saturated fat |
0.6 g |
0.1 g |
0.1 g |
Polyunsaturated fat |
1.6 g |
0.1 g |
0.3 g |
Monounsaturated fat |
1.3 g |
0.1 g |
0.2 g |
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
Sodium |
110.0 mg |
9.9 mg |
19.8 mg |
Total Carbohydrate |
79.9 g |
7.2 g |
14.4 g |
Dietary Fiber |
4.0 g |
0.4 g |
0.7 g |
Protein |
8.1 g |
0.7 g |
1.5 g |
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Calories from fat |
31.9 kcal |
2.9 kcal |
5.7 kcal |
Calories from carbohydrates |
327.6 kcal |
29.5 kcal |
59.0 kcal |
Calories from protein |
26.7 kcal |
2.4 kcal |
4.8 kcal |
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Water |
6.8 g |
0.6 g |
1.2 g |
Energy |
1615.0 kj |
145.3 kj |
290.7 kj |
Ash |
1.5 g |
0.1 g |
0.3 g |
Minerals |
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|
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Calcium, Ca |
21.0 mg |
1.9 mg |
3.8 mg |
Iron, Fe |
1.8 mg |
0.2 mg |
0.3 mg |
Magnesium, Mg |
144.0 mg |
13.0 mg |
25.9 mg |
Phosphorus, P |
380.0 mg |
34.2 mg |
68.4 mg |
Potassium, K |
311.0 mg |
28.0 mg |
56.0 mg |
Zinc, Zn |
3.0 mg |
0.3 mg |
0.5 mg |
Copper, Cu |
0.4 mg |
0.0 mg |
0.1 mg |
Manganese, Mn |
3.0 mg |
0.3 mg |
0.5 mg |
Vitamins |
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|
|
Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
Thiamin |
0.1 mg |
0.0 mg |
0.0 mg |
Riboflavin |
0.1 mg |
0.0 mg |
0.0 mg |
Niacin |
7.0 mg |
0.6 mg |
1.3 mg |
Pantothenic acid |
1.1 mg |
0.1 mg |
0.2 mg |
Vitamin B-6 |
0.1 mg |
0.0 mg |
0.0 mg |
Folate, total |
5.0 mcg |
0.5 mcg |
0.9 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
5.0 mcg |
0.5 mcg |
0.9 mcg |
Folate, DFE |
5.0 mcg_DFE |
0.5 mcg_DFE |
0.9 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
3.0 IU |
0.3 IU |
0.5 IU |
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
0.6 g |
0.1 g |
0.1 g |
12:0 |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.0 g |
0.0 g |
0.0 g |
16:0 |
0.5 g |
0.0 g |
0.1 g |
18:0 |
0.1 g |
0.0 g |
0.0 g |
Fatty acids, total monounsaturated |
1.3 g |
0.1 g |
0.2 g |
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
18:1 undifferentiated |
1.3 g |
0.1 g |
0.2 g |
20:1 |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
1.6 g |
0.1 g |
0.3 g |
18:2 undifferentiated |
1.5 g |
0.1 g |
0.3 g |
18:3 undifferentiated |
0.1 g |
0.0 g |
0.0 g |
Amino acids |
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|
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Tryptophan |
0.1 g |
0.0 g |
0.0 g |
Threonine |
0.3 g |
0.0 g |
0.1 g |
Isoleucine |
0.3 g |
0.0 g |
0.1 g |
Leucine |
0.6 g |
0.1 g |
0.1 g |
Lysine |
0.3 g |
0.0 g |
0.1 g |
Methionine |
0.2 g |
0.0 g |
0.0 g |
Cystine |
0.1 g |
0.0 g |
0.0 g |
Phenylalanine |
0.4 g |
0.0 g |
0.1 g |
Tyrosine |
0.3 g |
0.0 g |
0.0 g |
Valine |
0.5 g |
0.0 g |
0.1 g |
Arginine |
0.6 g |
0.0 g |
0.1 g |
Histidine |
0.2 g |
0.0 g |
0.0 g |
Alanine |
0.4 g |
0.0 g |
0.1 g |
Aspartic acid |
0.7 g |
0.1 g |
0.1 g |
Glutamic acid |
1.8 g |
0.2 g |
0.3 g |
Glycine |
0.4 g |
0.0 g |
0.1 g |
Proline |
0.5 g |
0.0 g |
0.1 g |
Serine |
0.4 g |
0.0 g |
0.1 g |
Other |
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