Sauce, bearnaise, dehydrated, dry - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Soups, Sauces, and Gravies



 

Nutrient

per 100 g

cup (8 fl oz) (17g)

packet (25g)

Calories 362.0 61.5 90.5
Total fat 9.0 g 1.5 g 2.3 g
   Saturated fat 1.3 g 0.2 g 0.3 g
   Polyunsaturated fat 3.4 g 0.6 g 0.8 g
   Monounsaturated fat 3.9 g 0.7 g 1.0 g
Cholesterol 1.0 mg 0.2 mg 0.3 mg
Sodium 3390.0 mg 576.3 mg 847.5 mg
Total Carbohydrate 59.7 g 10.2 g 14.9 g
Protein 14.1 g 2.4 g 3.5 g
 
Calories from fat 75.6 kcal 12.9 kcal 18.9 kcal
Calories from carbohydrates 233.0 kcal 39.6 kcal 58.2 kcal
Calories from protein 53.4 kcal 9.1 kcal 13.4 kcal
 
Water 5.7 g 1.0 g 1.4 g
Energy 1515.0 kj 257.6 kj 378.8 kj
Ash 11.5 g 2.0 g 2.9 g
Minerals
Calcium, Ca 165.0 mg 28.1 mg 41.3 mg
Iron, Fe 0.5 mg 0.1 mg 0.1 mg
Magnesium, Mg 28.0 mg 4.8 mg 7.0 mg
Phosphorus, P 148.0 mg 25.2 mg 37.0 mg
Potassium, K 292.0 mg 49.6 mg 73.0 mg
Zinc, Zn 0.7 mg 0.1 mg 0.2 mg
Copper, Cu 0.1 mg 0.0 mg 0.0 mg
Manganese, Mn 0.1 mg 0.0 mg 0.0 mg
Vitamins
Vitamin C, total ascorbic acid 2.0 mg 0.3 mg 0.5 mg
Thiamin 0.1 mg 0.0 mg 0.0 mg
Riboflavin 0.2 mg 0.0 mg 0.1 mg
Niacin 0.6 mg 0.1 mg 0.1 mg
Pantothenic acid 0.4 mg 0.1 mg 0.1 mg
Vitamin B-6 0.0 mg 0.0 mg 0.0 mg
Folate, total 13.0 mcg 2.2 mcg 3.3 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 13.0 mcg 2.2 mcg 3.3 mcg
Folate, DFE 13.0 mcg_DFE 2.2 mcg_DFE 3.3 mcg_DFE
Vitamin B-12 0.4 mcg 0.1 mcg 0.1 mcg
Vitamin A, IU 4.0 IU 0.7 IU 1.0 IU
Vitamin A, RAE 1.0 mcg_RAE 0.2 mcg_RAE 0.3 mcg_RAE
Retinol 1.0 mcg 0.2 mcg 0.3 mcg
Lipids (Fat)
Fatty acids, total saturated 1.3 g 0.2 g 0.3 g
14:0 0.0 g 0.0 g 0.0 g
16:0 0.9 g 0.1 g 0.2 g
18:0 0.5 g 0.1 g 0.1 g
Fatty acids, total monounsaturated 3.9 g 0.7 g 1.0 g
16:1 undifferentiated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 3.8 g 0.7 g 1.0 g
Fatty acids, total polyunsaturated 3.4 g 0.6 g 0.8 g
18:2 undifferentiated 3.1 g 0.5 g 0.8 g
18:3 undifferentiated 0.2 g 0.0 g 0.1 g
Amino acids
Other

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