Radish seeds, sprouted, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

cup (38g)

Calories 43.0 16.3
Total fat 2.5 g 1.0 g
   Saturated fat 0.8 g 0.3 g
   Polyunsaturated fat 1.1 g 0.4 g
   Monounsaturated fat 0.4 g 0.2 g
Cholesterol 0.0 mg 0.0 mg
Sodium 6.0 mg 2.3 mg
Total Carbohydrate 3.6 g 1.4 g
Protein 3.8 g 1.4 g
 
Calories from fat 21.2 kcal 8.0 kcal
Calories from carbohydrates 13.8 kcal 5.3 kcal
Calories from protein 9.3 kcal 3.5 kcal
 
Water 90.1 g 34.2 g
Energy 180.0 kj 68.4 kj
Ash 0.5 g 0.2 g
Minerals
Calcium, Ca 51.0 mg 19.4 mg
Iron, Fe 0.9 mg 0.3 mg
Magnesium, Mg 44.0 mg 16.7 mg
Phosphorus, P 113.0 mg 42.9 mg
Potassium, K 86.0 mg 32.7 mg
Zinc, Zn 0.6 mg 0.2 mg
Copper, Cu 0.1 mg 0.0 mg
Manganese, Mn 0.3 mg 0.1 mg
Selenium, Se 0.6 mcg 0.2 mcg
Vitamins
Vitamin C, total ascorbic acid 28.9 mg 11.0 mg
Thiamin 0.1 mg 0.0 mg
Riboflavin 0.1 mg 0.0 mg
Niacin 2.9 mg 1.1 mg
Pantothenic acid 0.7 mg 0.3 mg
Vitamin B-6 0.3 mg 0.1 mg
Folate, total 95.0 mcg 36.1 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 95.0 mcg 36.1 mcg
Folate, DFE 95.0 mcg_DFE 36.1 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 391.0 IU 148.6 IU
Vitamin A, RAE 20.0 mcg_RAE 7.6 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.8 g 0.3 g
14:0 0.0 g 0.0 g
16:0 0.7 g 0.3 g
18:0 0.1 g 0.0 g
Fatty acids, total monounsaturated 0.4 g 0.2 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 0.4 g 0.2 g
Fatty acids, total polyunsaturated 1.1 g 0.4 g
18:2 undifferentiated 0.4 g 0.2 g
18:3 undifferentiated 0.7 g 0.3 g
Amino acids
Other

Previous: Potatoes, microwaved, cooked in skin, flesh and skin, without salt nutrition information

Next: Shallots, raw nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.