Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
10 strips (50g) |
package (9 oz), yields (198g) |
Calories |
333.0 |
166.5 |
659.3 |
Total fat |
18.7 g |
9.4 g |
37.0 g |
Saturated fat |
6.0 g |
3.0 g |
11.8 g |
Polyunsaturated fat |
1.4 g |
0.7 g |
2.8 g |
Monounsaturated fat |
11.3 g |
5.7 g |
22.4 g |
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
Sodium |
613.0 mg |
306.5 mg |
1213.7 mg |
Total Carbohydrate |
39.7 g |
19.8 g |
78.6 g |
Dietary Fiber |
3.2 g |
1.6 g |
6.3 g |
Protein |
3.5 g |
1.8 g |
7.0 g |
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Calories from fat |
164.6 kcal |
82.3 kcal |
326.0 kcal |
Calories from carbohydrates |
158.7 kcal |
79.4 kcal |
314.3 kcal |
Calories from protein |
9.9 kcal |
5.0 kcal |
19.7 kcal |
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Water |
35.4 g |
17.7 g |
70.1 g |
Energy |
1393.0 kj |
696.5 kj |
2758.1 kj |
Ash |
2.7 g |
1.3 g |
5.3 g |
Minerals |
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Calcium, Ca |
12.0 mg |
6.0 mg |
23.8 mg |
Iron, Fe |
1.7 mg |
0.8 mg |
3.3 mg |
Magnesium, Mg |
23.0 mg |
11.5 mg |
45.5 mg |
Phosphorus, P |
96.0 mg |
48.0 mg |
190.1 mg |
Potassium, K |
539.0 mg |
269.5 mg |
1067.2 mg |
Zinc, Zn |
0.4 mg |
0.2 mg |
0.8 mg |
Copper, Cu |
0.0 mg |
0.0 mg |
0.1 mg |
Manganese, Mn |
0.3 mg |
0.1 mg |
0.6 mg |
Selenium, Se |
0.6 mcg |
0.3 mcg |
1.2 mcg |
Vitamins |
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Vitamin C, total ascorbic acid |
6.2 mg |
3.1 mg |
12.3 mg |
Thiamin |
0.1 mg |
0.0 mg |
0.2 mg |
Riboflavin |
0.0 mg |
0.0 mg |
0.1 mg |
Niacin |
2.7 mg |
1.3 mg |
5.3 mg |
Pantothenic acid |
0.6 mg |
0.3 mg |
1.2 mg |
Vitamin B-6 |
0.2 mg |
0.1 mg |
0.4 mg |
Folate, total |
22.0 mcg |
11.0 mcg |
43.6 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
22.0 mcg |
11.0 mcg |
43.6 mcg |
Folate, DFE |
22.0 mcg_DFE |
11.0 mcg_DFE |
43.6 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lipids (Fat) |
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Fatty acids, total saturated |
6.0 g |
3.0 g |
11.8 g |
14:0 |
0.1 g |
0.0 g |
0.2 g |
16:0 |
3.8 g |
1.9 g |
7.6 g |
18:0 |
1.3 g |
0.6 g |
2.5 g |
Fatty acids, total monounsaturated |
11.3 g |
5.7 g |
22.4 g |
16:1 undifferentiated |
0.0 g |
0.0 g |
0.1 g |
18:1 undifferentiated |
11.3 g |
5.7 g |
22.4 g |
Fatty acids, total polyunsaturated |
1.4 g |
0.7 g |
2.8 g |
18:2 undifferentiated |
1.4 g |
0.7 g |
2.8 g |
Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.1 g |
Threonine |
0.2 g |
0.1 g |
0.3 g |
Isoleucine |
0.2 g |
0.1 g |
0.3 g |
Leucine |
0.2 g |
0.1 g |
0.4 g |
Lysine |
0.2 g |
0.1 g |
0.4 g |
Methionine |
0.0 g |
0.0 g |
0.1 g |
Cystine |
0.0 g |
0.0 g |
0.0 g |
Phenylalanine |
0.2 g |
0.1 g |
0.3 g |
Tyrosine |
0.1 g |
0.0 g |
0.2 g |
Valine |
0.2 g |
0.1 g |
0.4 g |
Arginine |
0.2 g |
0.1 g |
0.3 g |
Histidine |
0.1 g |
0.0 g |
0.1 g |
Alanine |
0.1 g |
0.1 g |
0.2 g |
Aspartic acid |
0.8 g |
0.4 g |
1.6 g |
Glutamic acid |
0.6 g |
0.3 g |
1.1 g |
Glycine |
0.1 g |
0.1 g |
0.3 g |
Proline |
0.1 g |
0.1 g |
0.2 g |
Serine |
0.1 g |
0.1 g |
0.3 g |
Other |
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