Potatoes, baked, flesh, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
.5 cup (61g) |
potato (2-1/3" x 4-3/4") (156g) |
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Calories |
93.0 |
56.7 |
145.1 |
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Total fat |
0.1 g |
0.1 g |
0.2 g |
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Saturated fat |
0.0 g |
0.0 g |
0.0 g |
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Polyunsaturated fat |
0.0 g |
0.0 g |
0.1 g |
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Monounsaturated fat |
0.0 g |
0.0 g |
0.0 g |
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Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
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Sodium |
241.0 mg |
147.0 mg |
376.0 mg |
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Total Carbohydrate |
21.6 g |
13.1 g |
33.6 g |
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Dietary Fiber |
1.5 g |
0.9 g |
2.3 g |
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Sugars |
1.7 g |
1.0 g |
2.7 g |
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Protein |
2.0 g |
1.2 g |
3.1 g |
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Calories from fat |
0.8 kcal |
0.5 kcal |
1.3 kcal |
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Calories from carbohydrates |
86.8 kcal |
53.0 kcal |
135.5 kcal |
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Calories from protein |
5.4 kcal |
3.3 kcal |
8.5 kcal |
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Water |
75.4 g |
46.0 g |
117.7 g |
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Energy |
390.0 kj |
237.9 kj |
608.4 kj |
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Ash |
1.0 g |
0.6 g |
1.5 g |
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Minerals |
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Calcium, Ca |
5.0 mg |
3.0 mg |
7.8 mg |
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Iron, Fe |
0.3 mg |
0.2 mg |
0.5 mg |
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Magnesium, Mg |
25.0 mg |
15.3 mg |
39.0 mg |
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Phosphorus, P |
50.0 mg |
30.5 mg |
78.0 mg |
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Potassium, K |
391.0 mg |
238.5 mg |
610.0 mg |
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Zinc, Zn |
0.3 mg |
0.2 mg |
0.5 mg |
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Copper, Cu |
0.2 mg |
0.1 mg |
0.3 mg |
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Manganese, Mn |
0.2 mg |
0.1 mg |
0.3 mg |
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Selenium, Se |
0.3 mcg |
0.2 mcg |
0.5 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
12.8 mg |
7.8 mg |
20.0 mg |
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Thiamin |
0.1 mg |
0.1 mg |
0.2 mg |
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Riboflavin |
0.0 mg |
0.0 mg |
0.0 mg |
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Niacin |
1.4 mg |
0.9 mg |
2.2 mg |
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Pantothenic acid |
0.6 mg |
0.3 mg |
0.9 mg |
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Vitamin B-6 |
0.3 mg |
0.2 mg |
0.5 mg |
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Folate, total |
9.0 mcg |
5.5 mcg |
14.0 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
9.0 mcg |
5.5 mcg |
14.0 mcg |
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Folate, DFE |
9.0 mcg_DFE |
5.5 mcg_DFE |
14.0 mcg_DFE |
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Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Vitamin E (alpha-tocopherol) |
0.0 mg |
0.0 mg |
0.1 mg |
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Vitamin K (phylloquinone) |
0.3 mcg |
0.2 mcg |
0.5 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
0.0 g |
0.0 g |
0.0 g |
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10:0 |
0.0 g |
0.0 g |
0.0 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.0 g |
0.0 g |
0.0 g |
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16:0 |
0.0 g |
0.0 g |
0.0 g |
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18:0 |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total monounsaturated |
0.0 g |
0.0 g |
0.0 g |
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16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
0.0 g |
0.0 g |
0.1 g |
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18:2 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.0 g |
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Threonine |
0.1 g |
0.0 g |
0.1 g |
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Isoleucine |
0.1 g |
0.0 g |
0.1 g |
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Leucine |
0.1 g |
0.1 g |
0.2 g |
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Lysine |
0.1 g |
0.1 g |
0.2 g |
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Methionine |
0.0 g |
0.0 g |
0.0 g |
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Cystine |
0.0 g |
0.0 g |
0.0 g |
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Phenylalanine |
0.1 g |
0.1 g |
0.1 g |
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Tyrosine |
0.1 g |
0.0 g |
0.1 g |
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Valine |
0.1 g |
0.1 g |
0.2 g |
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Arginine |
0.1 g |
0.1 g |
0.1 g |
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Histidine |
0.0 g |
0.0 g |
0.1 g |
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Alanine |
0.1 g |
0.0 g |
0.1 g |
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Aspartic acid |
0.5 g |
0.3 g |
0.7 g |
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Glutamic acid |
0.3 g |
0.2 g |
0.5 g |
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Glycine |
0.1 g |
0.0 g |
0.1 g |
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Proline |
0.1 g |
0.0 g |
0.1 g |
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Serine |
0.1 g |
0.1 g |
0.1 g |
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Other |
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Caffeine |
0.0 mg |
0.0 mg |
0.0 mg |
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Theobromine |
0.0 mg |
0.0 mg |
0.0 mg |
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Carotene, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Carotene, alpha |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lycopene |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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