Potatoes, au gratin, home-prepared from recipe using butter - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

cup (245g)

Calories 132.0 323.4
Total fat 7.6 g 18.6 g
   Saturated fat 4.7 g 11.6 g
   Polyunsaturated fat 0.3 g 0.7 g
   Monounsaturated fat 2.1 g 5.3 g
Cholesterol 23.0 mg 56.4 mg
Sodium 433.0 mg 1060.8 mg
Total Carbohydrate 11.3 g 27.6 g
  Dietary Fiber 1.8 g 4.4 g
Protein 5.1 g 12.4 g
 
Calories from fat 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal
 
Water 74.0 g 181.3 g
Energy 552.0 kj 1352.4 kj
Ash 2.1 g 5.1 g
Minerals
Calcium, Ca 119.0 mg 291.6 mg
Iron, Fe 0.6 mg 1.6 mg
Magnesium, Mg 20.0 mg 49.0 mg
Phosphorus, P 113.0 mg 276.9 mg
Potassium, K 396.0 mg 970.2 mg
Zinc, Zn 0.7 mg 1.7 mg
Copper, Cu 0.2 mg 0.4 mg
Manganese, Mn 0.2 mg 0.4 mg
Selenium, Se 2.7 mcg 6.6 mcg
Vitamins
Vitamin C, total ascorbic acid 9.9 mg 24.3 mg
Thiamin 0.1 mg 0.2 mg
Riboflavin 0.1 mg 0.3 mg
Niacin 1.0 mg 2.4 mg
Pantothenic acid 0.4 mg 0.9 mg
Vitamin B-6 0.2 mg 0.4 mg
Folate, total 11.0 mcg 26.9 mcg
Folic acid 3.0 mcg 7.3 mcg
Folate, food 8.0 mcg 19.6 mcg
Folate, DFE 13.0 mcg_DFE 31.9 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 264.0 IU 646.8 IU
Vitamin A, RAE 64.0 mcg_RAE 156.8 mcg_RAE
Retinol 61.0 mcg 149.4 mcg
Lipids (Fat)
Fatty acids, total saturated 4.7 g 11.6 g
4:0 0.2 g 0.6 g
6:0 0.1 g 0.3 g
8:0 0.1 g 0.2 g
10:0 0.2 g 0.4 g
12:0 0.2 g 0.4 g
14:0 0.8 g 1.8 g
16:0 2.1 g 5.1 g
18:0 0.9 g 2.2 g
Fatty acids, total monounsaturated 2.1 g 5.3 g
16:1 undifferentiated 0.2 g 0.5 g
18:1 undifferentiated 1.8 g 4.5 g
Fatty acids, total polyunsaturated 0.3 g 0.7 g
18:2 undifferentiated 0.2 g 0.4 g
18:3 undifferentiated 0.1 g 0.3 g
Amino acids
Tryptophan 0.1 g 0.2 g
Threonine 0.2 g 0.5 g
Isoleucine 0.3 g 0.7 g
Leucine 0.4 g 1.1 g
Lysine 0.4 g 0.9 g
Methionine 0.1 g 0.3 g
Cystine 0.0 g 0.1 g
Phenylalanine 0.3 g 0.6 g
Tyrosine 0.2 g 0.6 g
Valine 0.3 g 0.8 g
Arginine 0.2 g 0.5 g
Histidine 0.2 g 0.4 g
Alanine 0.2 g 0.4 g
Aspartic acid 0.6 g 1.4 g
Glutamic acid 1.1 g 2.8 g
Glycine 0.1 g 0.3 g
Proline 0.5 g 1.1 g
Serine 0.3 g 0.7 g
Other

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