Pork, fresh, variety meats and by-products, brain, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Pork Products
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Nutrient
| per 100 g |
oz (28.35g) |
4 oz (113g) |
|
Calories |
127.0 |
36.0 |
143.5 |
|
Total fat |
9.2 g |
2.6 g |
10.4 g |
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Saturated fat |
2.1 g |
0.6 g |
2.3 g |
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Polyunsaturated fat |
1.4 g |
0.4 g |
1.6 g |
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Monounsaturated fat |
1.7 g |
0.5 g |
1.9 g |
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Cholesterol |
2195.0 mg |
622.3 mg |
2480.3 mg |
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Sodium |
120.0 mg |
34.0 mg |
135.6 mg |
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Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Protein |
10.3 g |
2.9 g |
11.6 g |
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Calories from fat |
83.1 kcal |
23.6 kcal |
93.9 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
43.9 kcal |
12.4 kcal |
49.6 kcal |
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Water |
78.4 g |
22.2 g |
88.5 g |
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Energy |
531.0 kj |
150.5 kj |
600.0 kj |
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Ash |
1.1 g |
0.3 g |
1.3 g |
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Minerals |
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Calcium, Ca |
10.0 mg |
2.8 mg |
11.3 mg |
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Iron, Fe |
1.6 mg |
0.5 mg |
1.8 mg |
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Magnesium, Mg |
14.0 mg |
4.0 mg |
15.8 mg |
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Phosphorus, P |
282.0 mg |
79.9 mg |
318.7 mg |
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Potassium, K |
258.0 mg |
73.1 mg |
291.5 mg |
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Zinc, Zn |
1.3 mg |
0.4 mg |
1.4 mg |
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Copper, Cu |
0.2 mg |
0.1 mg |
0.3 mg |
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Manganese, Mn |
0.1 mg |
0.0 mg |
0.1 mg |
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Selenium, Se |
15.9 mcg |
4.5 mcg |
18.0 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
13.5 mg |
3.8 mg |
15.3 mg |
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Thiamin |
0.2 mg |
0.0 mg |
0.2 mg |
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Riboflavin |
0.3 mg |
0.1 mg |
0.3 mg |
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Niacin |
4.3 mg |
1.2 mg |
4.8 mg |
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Pantothenic acid |
2.8 mg |
0.8 mg |
3.2 mg |
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Vitamin B-6 |
0.2 mg |
0.1 mg |
0.2 mg |
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Folate, total |
6.0 mcg |
1.7 mcg |
6.8 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Folate, food |
6.0 mcg |
1.7 mcg |
6.8 mcg |
|
Folate, DFE |
6.0 mcg_DFE |
1.7 mcg_DFE |
6.8 mcg_DFE |
|
Vitamin B-12 |
2.2 mcg |
0.6 mcg |
2.5 mcg |
|
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
|
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
2.1 g |
0.6 g |
2.3 g |
|
14:0 |
0.0 g |
0.0 g |
0.0 g |
|
16:0 |
1.0 g |
0.3 g |
1.2 g |
|
18:0 |
1.0 g |
0.3 g |
1.1 g |
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Fatty acids, total monounsaturated |
1.7 g |
0.5 g |
1.9 g |
|
16:1 undifferentiated |
0.1 g |
0.0 g |
0.1 g |
|
18:1 undifferentiated |
1.1 g |
0.3 g |
1.2 g |
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Fatty acids, total polyunsaturated |
1.4 g |
0.4 g |
1.6 g |
|
18:2 undifferentiated |
0.1 g |
0.0 g |
0.1 g |
|
18:3 undifferentiated |
0.1 g |
0.0 g |
0.1 g |
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20:4 undifferentiated |
0.5 g |
0.1 g |
0.5 g |
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22:5 n-3 |
0.2 g |
0.1 g |
0.2 g |
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22:6 n-3 |
0.5 g |
0.1 g |
0.5 g |
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Amino acids |
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Tryptophan |
0.1 g |
0.0 g |
0.1 g |
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Threonine |
0.5 g |
0.1 g |
0.5 g |
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Isoleucine |
0.5 g |
0.1 g |
0.5 g |
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Leucine |
0.9 g |
0.3 g |
1.0 g |
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Lysine |
0.8 g |
0.2 g |
0.9 g |
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Methionine |
0.2 g |
0.1 g |
0.2 g |
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Phenylalanine |
0.5 g |
0.1 g |
0.6 g |
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Tyrosine |
0.4 g |
0.1 g |
0.5 g |
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Valine |
0.6 g |
0.2 g |
0.7 g |
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Arginine |
0.5 g |
0.2 g |
0.6 g |
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Histidine |
0.3 g |
0.1 g |
0.3 g |
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Aspartic acid |
1.0 g |
0.3 g |
1.2 g |
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Glutamic acid |
1.2 g |
0.3 g |
1.4 g |
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Glycine |
0.5 g |
0.1 g |
0.6 g |
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Other |
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