Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled - nutrtion information: calories, carbohydrates, protein, fat
Food group: Pork Products
|
|
Nutrient
| per 100 g |
chop boneless (yield from 193g raw meat) (138g) |
|
Calories |
181.0 |
249.8 |
|
Total fat |
6.2 g |
8.5 g |
|
Saturated fat |
2.2 g |
3.0 g |
|
Polyunsaturated fat |
0.6 g |
0.8 g |
|
Monounsaturated fat |
2.6 g |
3.7 g |
|
Trans fat |
0.0 g |
0.1 g |
|
Cholesterol |
76.0 mg |
104.9 mg |
|
Sodium |
246.0 mg |
339.5 mg |
|
Total Carbohydrate |
0.0 g |
0.0 g |
|
Dietary Fiber |
0.0 g |
0.0 g |
|
Sugars |
0.0 g |
0.0 g |
|
Protein |
29.4 g |
40.6 g |
|
|
|
|
|
Calories from fat |
55.7 kcal |
76.8 kcal |
|
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
|
Calories from protein |
125.6 kcal |
173.3 kcal |
|
|
|
|
|
Water |
62.4 g |
86.0 g |
|
Energy |
758.0 kj |
1046.0 kj |
|
Ash |
1.9 g |
2.6 g |
|
Minerals |
|
|
|
Calcium, Ca |
10.0 mg |
13.8 mg |
|
Iron, Fe |
0.6 mg |
0.9 mg |
|
Magnesium, Mg |
28.0 mg |
38.6 mg |
|
Phosphorus, P |
336.0 mg |
463.7 mg |
|
Potassium, K |
562.0 mg |
775.6 mg |
|
Zinc, Zn |
2.1 mg |
2.9 mg |
|
Copper, Cu |
0.1 mg |
0.1 mg |
|
Manganese, Mn |
0.0 mg |
0.0 mg |
|
Selenium, Se |
33.5 mcg |
46.2 mcg |
|
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
|
Thiamin |
0.6 mg |
0.8 mg |
|
Riboflavin |
0.2 mg |
0.3 mg |
|
Niacin |
10.2 mg |
14.1 mg |
|
Pantothenic acid |
0.8 mg |
1.1 mg |
|
Vitamin B-6 |
0.5 mg |
0.7 mg |
|
Folate, total |
1.0 mcg |
1.4 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
|
Folate, food |
1.0 mcg |
1.4 mcg |
|
Folate, DFE |
1.0 mcg_DFE |
1.4 mcg_DFE |
|
Vitamin B-12 |
0.7 mcg |
1.0 mcg |
|
Vitamin A, IU |
4.0 IU |
5.5 IU |
|
Vitamin A, RAE |
1.0 mcg_RAE |
1.4 mcg_RAE |
|
Retinol |
1.0 mcg |
1.4 mcg |
|
Vitamin E (alpha-tocopherol) |
0.3 mg |
0.4 mg |
|
Tocopherol, beta |
0.0 mg |
0.0 mg |
|
Tocopherol, gamma |
0.1 mg |
0.1 mg |
|
Tocopherol, delta |
0.0 mg |
0.0 mg |
|
Vitamin K (phylloquinone) |
0.0 mcg |
0.0 mcg |
|
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
2.2 g |
3.0 g |
|
4:0 |
0.0 g |
0.0 g |
|
6:0 |
0.0 g |
0.0 g |
|
8:0 |
0.0 g |
0.0 g |
|
10:0 |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
|
14:0 |
0.1 g |
0.1 g |
|
15:0 |
0.0 g |
0.0 g |
|
16:0 |
1.3 g |
1.8 g |
|
17:0 |
0.0 g |
0.0 g |
|
18:0 |
0.7 g |
1.0 g |
|
20:0 |
0.0 g |
0.0 g |
|
22:0 |
0.0 g |
0.0 g |
|
Fatty acids, total monounsaturated |
2.6 g |
3.7 g |
|
14:1 |
0.0 g |
0.0 g |
|
15:1 |
0.0 g |
0.0 g |
|
16:1 undifferentiated |
0.2 g |
0.2 g |
|
17:1 |
0.0 g |
0.0 g |
|
18:1 undifferentiated |
2.4 g |
3.4 g |
|
20:1 |
0.0 g |
0.1 g |
|
22:1 undifferentiated |
0.0 g |
0.0 g |
|
Fatty acids, total polyunsaturated |
0.6 g |
0.8 g |
|
18:2 undifferentiated |
0.5 g |
0.6 g |
|
18:2 n-6 c,c |
0.8 g |
1.1 g |
|
18:3 undifferentiated |
0.0 g |
0.0 g |
|
18:3 n-3 c,c,c |
0.0 g |
0.0 g |
|
18:3 n-6 c,c,c |
0.0 g |
0.0 g |
|
18:4 |
0.0 g |
0.0 g |
|
20:2 n-6 c,c |
0.0 g |
0.0 g |
|
20:3 undifferentiated |
0.0 g |
0.0 g |
|
20:4 undifferentiated |
0.1 g |
0.1 g |
|
20:5 n-3 |
0.0 g |
0.0 g |
|
22:5 n-3 |
0.0 g |
0.0 g |
|
22:6 n-3 |
0.0 g |
0.0 g |
|
Amino acids |
|
|
|
Tryptophan |
0.3 g |
0.4 g |
|
Threonine |
1.1 g |
1.6 g |
|
Isoleucine |
1.4 g |
1.9 g |
|
Leucine |
2.3 g |
3.2 g |
|
Lysine |
2.6 g |
3.5 g |
|
Methionine |
0.8 g |
1.1 g |
|
Cystine |
0.3 g |
0.4 g |
|
Phenylalanine |
1.1 g |
1.6 g |
|
Tyrosine |
1.0 g |
1.4 g |
|
Valine |
1.5 g |
2.0 g |
|
Arginine |
1.8 g |
2.5 g |
|
Histidine |
1.3 g |
1.8 g |
|
Alanine |
1.6 g |
2.3 g |
|
Aspartic acid |
2.7 g |
3.7 g |
|
Glutamic acid |
4.3 g |
6.0 g |
|
Glycine |
1.3 g |
1.9 g |
|
Proline |
1.1 g |
1.6 g |
|
Serine |
1.2 g |
1.6 g |
|
Hydroxyproline |
0.1 g |
0.1 g |
|
Other |
|
|
|
Alcohol, ethyl |
0.0 g |
0.0 g |
|
Caffeine |
0.0 mg |
0.0 mg |
|
Theobromine |
0.0 mg |
0.0 mg |
|
Carotene, beta |
0.0 mcg |
0.0 mcg |
|
Carotene, alpha |
0.0 mcg |
0.0 mcg |
|
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
|
Lycopene |
0.0 mcg |
0.0 mcg |
|
Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
|
|
|