Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Pork Products



 

Nutrient

per 100 g

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (231g)

3 oz (85g)

Calories 261.0 602.9 221.8
Total fat 16.0 g 37.0 g 13.6 g
   Saturated fat 5.7 g 13.1 g 4.8 g
   Polyunsaturated fat 1.4 g 3.2 g 1.2 g
   Monounsaturated fat 7.0 g 16.2 g 6.0 g
Cholesterol 87.0 mg 201.0 mg 74.0 mg
Sodium 60.0 mg 138.6 mg 51.0 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 27.2 g 62.9 g 23.2 g
 
Calories from fat 144.5 kcal 333.8 kcal 122.8 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 116.3 kcal 268.7 kcal 98.9 kcal
 
Water 56.4 g 130.2 g 47.9 g
Energy 1092.0 kj 2522.5 kj 928.2 kj
Ash 1.1 g 2.5 g 0.9 g
Minerals
Calcium, Ca 23.0 mg 53.1 mg 19.6 mg
Iron, Fe 1.0 mg 2.4 mg 0.9 mg
Magnesium, Mg 24.0 mg 55.4 mg 20.4 mg
Phosphorus, P 220.0 mg 508.2 mg 187.0 mg
Potassium, K 350.0 mg 808.5 mg 297.5 mg
Zinc, Zn 2.4 mg 5.6 mg 2.1 mg
Copper, Cu 0.1 mg 0.2 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 40.4 mcg 93.3 mcg 34.3 mcg
Vitamins
Vitamin C, total ascorbic acid 0.3 mg 0.7 mg 0.3 mg
Thiamin 0.7 mg 1.7 mg 0.6 mg
Riboflavin 0.3 mg 0.7 mg 0.3 mg
Niacin 5.3 mg 12.1 mg 4.5 mg
Pantothenic acid 0.6 mg 1.3 mg 0.5 mg
Vitamin B-6 0.4 mg 0.9 mg 0.3 mg
Folate, total 6.0 mcg 13.9 mcg 5.1 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 6.0 mcg 13.9 mcg 5.1 mcg
Folate, DFE 6.0 mcg_DFE 13.9 mcg_DFE 5.1 mcg_DFE
Vitamin B-12 0.8 mcg 1.8 mcg 0.6 mcg
Vitamin A, IU 8.0 IU 18.5 IU 6.8 IU
Vitamin A, RAE 2.0 mcg_RAE 4.6 mcg_RAE 1.7 mcg_RAE
Retinol 2.0 mcg 4.6 mcg 1.7 mcg
Lipids (Fat)
Fatty acids, total saturated 5.7 g 13.1 g 4.8 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.2 g 0.5 g 0.2 g
16:0 3.5 g 8.2 g 3.0 g
18:0 1.8 g 4.2 g 1.5 g
Fatty acids, total monounsaturated 7.0 g 16.2 g 6.0 g
16:1 undifferentiated 0.5 g 1.2 g 0.4 g
18:1 undifferentiated 6.3 g 14.6 g 5.4 g
20:1 0.1 g 0.3 g 0.1 g
Fatty acids, total polyunsaturated 1.4 g 3.2 g 1.2 g
18:2 undifferentiated 1.2 g 2.8 g 1.0 g
18:3 undifferentiated 0.0 g 0.1 g 0.0 g
20:4 undifferentiated 0.1 g 0.2 g 0.1 g
Amino acids
Tryptophan 0.3 g 0.8 g 0.3 g
Threonine 1.2 g 2.9 g 1.1 g
Isoleucine 1.3 g 2.9 g 1.1 g
Leucine 2.2 g 5.0 g 1.9 g
Lysine 2.5 g 5.7 g 2.1 g
Methionine 0.7 g 1.7 g 0.6 g
Cystine 0.3 g 0.8 g 0.3 g
Phenylalanine 1.1 g 2.5 g 0.9 g
Tyrosine 0.9 g 2.2 g 0.8 g
Valine 1.5 g 3.4 g 1.3 g
Arginine 1.7 g 3.9 g 1.4 g
Histidine 1.1 g 2.5 g 0.9 g
Alanine 1.6 g 3.7 g 1.3 g
Aspartic acid 2.5 g 5.8 g 2.1 g
Glutamic acid 4.3 g 9.8 g 3.6 g
Glycine 1.3 g 3.0 g 1.1 g
Proline 1.1 g 2.5 g 0.9 g
Serine 1.1 g 2.6 g 1.0 g
Other

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