Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Pork Products



 

Nutrient

per 100 g

lb (453.6g)

chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (98g)

Calories 209.0 948.0 204.8
Total fat 13.6 g 61.7 g 13.3 g
   Saturated fat 4.7 g 21.4 g 4.6 g
   Polyunsaturated fat 1.5 g 6.6 g 1.4 g
   Monounsaturated fat 6.1 g 27.5 g 5.9 g
Cholesterol 60.0 mg 272.2 mg 58.8 mg
Sodium 42.0 mg 190.5 mg 41.2 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 20.2 g 91.5 g 19.8 g
 
Calories from fat 122.7 kcal 556.4 kcal 120.2 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 86.1 kcal 390.7 kcal 84.4 kcal
 
Water 65.2 g 295.5 g 63.8 g
Energy 874.0 kj 3964.5 kj 856.5 kj
Ash 0.9 g 4.1 g 0.9 g
Minerals
Calcium, Ca 24.0 mg 108.9 mg 23.5 mg
Iron, Fe 0.7 mg 3.2 mg 0.7 mg
Magnesium, Mg 20.0 mg 90.7 mg 19.6 mg
Phosphorus, P 200.0 mg 907.2 mg 196.0 mg
Potassium, K 384.0 mg 1741.8 mg 376.3 mg
Zinc, Zn 1.5 mg 6.9 mg 1.5 mg
Copper, Cu 0.1 mg 0.2 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 29.5 mcg 133.8 mcg 28.9 mcg
Vitamins
Vitamin C, total ascorbic acid 0.3 mg 1.4 mg 0.3 mg
Thiamin 0.9 mg 4.0 mg 0.9 mg
Riboflavin 0.2 mg 1.1 mg 0.2 mg
Niacin 5.3 mg 24.1 mg 5.2 mg
Pantothenic acid 0.6 mg 2.7 mg 0.6 mg
Vitamin B-6 0.4 mg 1.9 mg 0.4 mg
Folate, total 3.0 mcg 13.6 mcg 2.9 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 3.0 mcg 13.6 mcg 2.9 mcg
Folate, DFE 3.0 mcg_DFE 13.6 mcg_DFE 2.9 mcg_DFE
Vitamin B-12 0.6 mcg 2.8 mcg 0.6 mcg
Vitamin A, IU 6.0 IU 27.2 IU 5.9 IU
Vitamin A, RAE 2.0 mcg_RAE 9.1 mcg_RAE 2.0 mcg_RAE
Retinol 2.0 mcg 9.1 mcg 2.0 mcg
Lipids (Fat)
Fatty acids, total saturated 4.7 g 21.4 g 4.6 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.2 g 0.8 g 0.2 g
16:0 2.9 g 13.3 g 2.9 g
18:0 1.5 g 7.0 g 1.5 g
Fatty acids, total monounsaturated 6.1 g 27.5 g 5.9 g
16:1 undifferentiated 0.4 g 1.8 g 0.4 g
18:1 undifferentiated 5.6 g 25.2 g 5.4 g
20:1 0.1 g 0.5 g 0.1 g
Fatty acids, total polyunsaturated 1.5 g 6.6 g 1.4 g
18:2 undifferentiated 1.2 g 5.5 g 1.2 g
18:3 undifferentiated 0.1 g 0.4 g 0.1 g
20:4 undifferentiated 0.1 g 0.4 g 0.1 g
Amino acids
Tryptophan 0.2 g 1.1 g 0.2 g
Threonine 0.9 g 4.1 g 0.9 g
Isoleucine 0.9 g 4.2 g 0.9 g
Leucine 1.6 g 7.3 g 1.6 g
Lysine 1.8 g 8.2 g 1.8 g
Methionine 0.5 g 2.4 g 0.5 g
Cystine 0.3 g 1.2 g 0.2 g
Phenylalanine 0.8 g 3.6 g 0.8 g
Tyrosine 0.7 g 3.1 g 0.7 g
Valine 1.1 g 4.9 g 1.1 g
Arginine 1.3 g 5.8 g 1.2 g
Histidine 0.8 g 3.6 g 0.8 g
Alanine 1.2 g 5.4 g 1.2 g
Aspartic acid 1.9 g 8.4 g 1.8 g
Glutamic acid 3.1 g 14.1 g 3.0 g
Glycine 1.1 g 4.8 g 1.0 g
Proline 0.9 g 3.9 g 0.8 g
Serine 0.8 g 3.8 g 0.8 g
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g

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