Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Pork Products



 

Nutrient

per 100 g

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (231g)

3 oz (85g)

Calories 199.0 459.7 169.2
Total fat 9.0 g 20.8 g 7.7 g
   Saturated fat 3.3 g 7.7 g 2.8 g
   Polyunsaturated fat 0.7 g 1.7 g 0.6 g
   Monounsaturated fat 4.0 g 9.2 g 3.4 g
Cholesterol 79.0 mg 182.5 mg 67.2 mg
Sodium 66.0 mg 152.5 mg 56.1 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 27.6 g 63.6 g 23.4 g
 
Calories from fat 81.3 kcal 187.7 kcal 69.1 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 117.6 kcal 271.7 kcal 100.0 kcal
 
Water 63.0 g 145.5 g 53.5 g
Energy 833.0 kj 1924.2 kj 708.0 kj
Ash 1.4 g 3.2 g 1.2 g
Minerals
Calcium, Ca 25.0 mg 57.8 mg 21.3 mg
Iron, Fe 1.0 mg 2.4 mg 0.9 mg
Magnesium, Mg 22.0 mg 50.8 mg 18.7 mg
Phosphorus, P 219.0 mg 505.9 mg 186.2 mg
Potassium, K 362.0 mg 836.2 mg 307.7 mg
Zinc, Zn 2.1 mg 4.8 mg 1.8 mg
Copper, Cu 0.1 mg 0.2 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 43.2 mcg 99.8 mcg 36.7 mcg
Vitamins
Vitamin C, total ascorbic acid 1.0 mg 2.3 mg 0.8 mg
Thiamin 0.9 mg 2.1 mg 0.8 mg
Riboflavin 0.3 mg 0.6 mg 0.2 mg
Niacin 5.5 mg 12.6 mg 4.6 mg
Pantothenic acid 0.7 mg 1.6 mg 0.6 mg
Vitamin B-6 0.4 mg 0.9 mg 0.3 mg
Folate, total 4.0 mcg 9.2 mcg 3.4 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 4.0 mcg 9.2 mcg 3.4 mcg
Folate, DFE 4.0 mcg_DFE 9.2 mcg_DFE 3.4 mcg_DFE
Vitamin B-12 0.6 mcg 1.3 mcg 0.5 mcg
Vitamin A, IU 7.0 IU 16.2 IU 6.0 IU
Vitamin A, RAE 2.0 mcg_RAE 4.6 mcg_RAE 1.7 mcg_RAE
Retinol 2.0 mcg 4.6 mcg 1.7 mcg
Lipids (Fat)
Fatty acids, total saturated 3.3 g 7.7 g 2.8 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.3 g 0.1 g
16:0 2.1 g 4.8 g 1.8 g
18:0 1.1 g 2.5 g 0.9 g
Fatty acids, total monounsaturated 4.0 g 9.2 g 3.4 g
16:1 undifferentiated 0.3 g 0.7 g 0.3 g
18:1 undifferentiated 3.6 g 8.2 g 3.0 g
20:1 0.1 g 0.2 g 0.1 g
Fatty acids, total polyunsaturated 0.7 g 1.7 g 0.6 g
18:2 undifferentiated 0.6 g 1.5 g 0.5 g
18:3 undifferentiated 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.1 g 0.0 g
Amino acids
Tryptophan 0.3 g 0.8 g 0.3 g
Threonine 1.3 g 2.9 g 1.1 g
Isoleucine 1.3 g 3.0 g 1.1 g
Leucine 2.2 g 5.1 g 1.9 g
Lysine 2.5 g 5.7 g 2.1 g
Methionine 0.7 g 1.7 g 0.6 g
Cystine 0.4 g 0.8 g 0.3 g
Phenylalanine 1.1 g 2.5 g 0.9 g
Tyrosine 1.0 g 2.2 g 0.8 g
Valine 1.5 g 3.5 g 1.3 g
Arginine 1.7 g 4.0 g 1.5 g
Histidine 1.1 g 2.5 g 0.9 g
Alanine 1.6 g 3.7 g 1.4 g
Aspartic acid 2.6 g 5.9 g 2.2 g
Glutamic acid 4.3 g 10.0 g 3.7 g
Glycine 1.3 g 3.0 g 1.1 g
Proline 1.1 g 2.6 g 0.9 g
Serine 1.1 g 2.6 g 1.0 g
Other

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