Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Pork Products



 

Nutrient

per 100 g

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (252g)

3 oz (85g)

Calories 234.0 589.7 198.9
Total fat 13.5 g 33.9 g 11.4 g
   Saturated fat 5.1 g 12.8 g 4.3 g
   Polyunsaturated fat 1.2 g 3.0 g 1.0 g
   Monounsaturated fat 5.9 g 14.8 g 5.0 g
Cholesterol 80.0 mg 201.6 mg 68.0 mg
Sodium 63.0 mg 158.8 mg 53.5 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 26.3 g 66.3 g 22.4 g
 
Calories from fat 121.4 kcal 306.0 kcal 103.2 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 112.3 kcal 283.1 kcal 95.5 kcal
 
Water 59.8 g 150.6 g 50.8 g
Energy 979.0 kj 2467.1 kj 832.1 kj
Ash 1.3 g 3.3 g 1.1 g
Minerals
Calcium, Ca 27.0 mg 68.0 mg 22.9 mg
Iron, Fe 1.0 mg 2.5 mg 0.8 mg
Magnesium, Mg 20.0 mg 50.4 mg 17.0 mg
Phosphorus, P 215.0 mg 541.8 mg 182.8 mg
Potassium, K 352.0 mg 887.0 mg 299.2 mg
Zinc, Zn 2.0 mg 5.1 mg 1.7 mg
Copper, Cu 0.1 mg 0.2 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 41.0 mcg 103.3 mcg 34.9 mcg
Vitamins
Vitamin C, total ascorbic acid 0.9 mg 2.3 mg 0.8 mg
Thiamin 0.9 mg 2.2 mg 0.7 mg
Riboflavin 0.3 mg 0.6 mg 0.2 mg
Niacin 5.2 mg 13.1 mg 4.4 mg
Pantothenic acid 0.7 mg 1.7 mg 0.6 mg
Vitamin B-6 0.4 mg 0.9 mg 0.3 mg
Folate, total 4.0 mcg 10.1 mcg 3.4 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 4.0 mcg 10.1 mcg 3.4 mcg
Folate, DFE 4.0 mcg_DFE 10.1 mcg_DFE 3.4 mcg_DFE
Vitamin B-12 0.6 mcg 1.4 mcg 0.5 mcg
Vitamin A, IU 7.0 IU 17.6 IU 6.0 IU
Vitamin A, RAE 2.0 mcg_RAE 5.0 mcg_RAE 1.7 mcg_RAE
Retinol 2.0 mcg 5.0 mcg 1.7 mcg
Lipids (Fat)
Fatty acids, total saturated 5.1 g 12.8 g 4.3 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.2 g 0.5 g 0.2 g
16:0 3.1 g 7.8 g 2.6 g
18:0 1.7 g 4.2 g 1.4 g
Fatty acids, total monounsaturated 5.9 g 14.8 g 5.0 g
16:1 undifferentiated 0.4 g 1.0 g 0.3 g
18:1 undifferentiated 5.3 g 13.4 g 4.5 g
20:1 0.1 g 0.3 g 0.1 g
Fatty acids, total polyunsaturated 1.2 g 3.0 g 1.0 g
18:2 undifferentiated 1.1 g 2.6 g 0.9 g
18:3 undifferentiated 0.0 g 0.1 g 0.0 g
20:4 undifferentiated 0.0 g 0.1 g 0.0 g
Amino acids
Tryptophan 0.3 g 0.8 g 0.3 g
Threonine 1.2 g 3.0 g 1.0 g
Isoleucine 1.2 g 3.1 g 1.0 g
Leucine 2.1 g 5.3 g 1.8 g
Lysine 2.4 g 5.9 g 2.0 g
Methionine 0.7 g 1.7 g 0.6 g
Cystine 0.3 g 0.8 g 0.3 g
Phenylalanine 1.0 g 2.6 g 0.9 g
Tyrosine 0.9 g 2.3 g 0.8 g
Valine 1.4 g 3.6 g 1.2 g
Arginine 1.7 g 4.2 g 1.4 g
Histidine 1.0 g 2.6 g 0.9 g
Alanine 1.5 g 3.9 g 1.3 g
Aspartic acid 2.4 g 6.1 g 2.1 g
Glutamic acid 4.1 g 10.2 g 3.4 g
Glycine 1.4 g 3.4 g 1.2 g
Proline 1.1 g 2.8 g 1.0 g
Serine 1.1 g 2.7 g 0.9 g
Other

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