Pork, cured, shoulder, blade roll, separable lean and fat, unheated - nutrtion information: calories, carbohydrates, protein, fat
Food group: Pork Products
|
|
Nutrient
| per 100 g |
oz (28.35g) |
4 oz (113g) |
|
Calories |
269.0 |
76.3 |
304.0 |
|
Total fat |
22.0 g |
6.2 g |
24.8 g |
|
Saturated fat |
7.9 g |
2.3 g |
9.0 g |
|
Polyunsaturated fat |
2.3 g |
0.7 g |
2.6 g |
|
Monounsaturated fat |
9.8 g |
2.8 g |
11.0 g |
|
Cholesterol |
53.0 mg |
15.0 mg |
59.9 mg |
|
Sodium |
1250.0 mg |
354.4 mg |
1412.5 mg |
|
Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
|
Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
|
Protein |
16.5 g |
4.7 g |
18.6 g |
|
|
|
|
|
|
Calories from fat |
198.3 kcal |
56.2 kcal |
224.0 kcal |
|
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
Calories from protein |
70.3 kcal |
19.9 kcal |
79.5 kcal |
|
|
|
|
|
|
Water |
59.1 g |
16.8 g |
66.8 g |
|
Energy |
1125.0 kj |
318.9 kj |
1271.3 kj |
|
Ash |
3.9 g |
1.1 g |
4.4 g |
|
Minerals |
|
|
|
|
Calcium, Ca |
7.0 mg |
2.0 mg |
7.9 mg |
|
Iron, Fe |
0.8 mg |
0.2 mg |
0.9 mg |
|
Magnesium, Mg |
13.0 mg |
3.7 mg |
14.7 mg |
|
Phosphorus, P |
199.0 mg |
56.4 mg |
224.9 mg |
|
Potassium, K |
295.0 mg |
83.6 mg |
333.4 mg |
|
Zinc, Zn |
2.4 mg |
0.7 mg |
2.7 mg |
|
Copper, Cu |
0.1 mg |
0.0 mg |
0.1 mg |
|
Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
|
Selenium, Se |
22.0 mcg |
6.2 mcg |
24.9 mcg |
|
Vitamins |
|
|
|
|
Vitamin C, total ascorbic acid |
0.3 mg |
0.1 mg |
0.3 mg |
|
Thiamin |
0.5 mg |
0.2 mg |
0.6 mg |
|
Riboflavin |
0.2 mg |
0.1 mg |
0.2 mg |
|
Niacin |
2.7 mg |
0.8 mg |
3.1 mg |
|
Pantothenic acid |
0.7 mg |
0.2 mg |
0.8 mg |
|
Vitamin B-6 |
0.3 mg |
0.1 mg |
0.3 mg |
|
Folate, total |
3.0 mcg |
0.9 mcg |
3.4 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Folate, food |
3.0 mcg |
0.9 mcg |
3.4 mcg |
|
Folate, DFE |
3.0 mcg_DFE |
0.9 mcg_DFE |
3.4 mcg_DFE |
|
Vitamin B-12 |
1.3 mcg |
0.4 mcg |
1.5 mcg |
|
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
|
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
|
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Lipids (Fat) |
|
|
|
|
Fatty acids, total saturated |
7.9 g |
2.3 g |
9.0 g |
|
10:0 |
0.0 g |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
0.0 g |
|
14:0 |
0.3 g |
0.1 g |
0.3 g |
|
16:0 |
4.7 g |
1.3 g |
5.4 g |
|
18:0 |
2.9 g |
0.8 g |
3.2 g |
|
Fatty acids, total monounsaturated |
9.8 g |
2.8 g |
11.0 g |
|
16:1 undifferentiated |
0.7 g |
0.2 g |
0.8 g |
|
18:1 undifferentiated |
9.0 g |
2.6 g |
10.2 g |
|
Fatty acids, total polyunsaturated |
2.3 g |
0.7 g |
2.6 g |
|
18:2 undifferentiated |
2.0 g |
0.6 g |
2.3 g |
|
18:3 undifferentiated |
0.3 g |
0.1 g |
0.4 g |
|
Amino acids |
|
|
|
|
Tryptophan |
0.2 g |
0.1 g |
0.2 g |
|
Threonine |
0.7 g |
0.2 g |
0.8 g |
|
Isoleucine |
0.7 g |
0.2 g |
0.8 g |
|
Leucine |
1.3 g |
0.4 g |
1.5 g |
|
Lysine |
1.4 g |
0.4 g |
1.6 g |
|
Methionine |
0.4 g |
0.1 g |
0.5 g |
|
Cystine |
0.2 g |
0.1 g |
0.3 g |
|
Phenylalanine |
0.7 g |
0.2 g |
0.8 g |
|
Tyrosine |
0.5 g |
0.2 g |
0.6 g |
|
Valine |
0.7 g |
0.2 g |
0.8 g |
|
Arginine |
1.1 g |
0.3 g |
1.2 g |
|
Histidine |
0.6 g |
0.2 g |
0.7 g |
|
Alanine |
1.0 g |
0.3 g |
1.1 g |
|
Aspartic acid |
1.6 g |
0.4 g |
1.8 g |
|
Glutamic acid |
2.7 g |
0.8 g |
3.0 g |
|
Glycine |
0.9 g |
0.2 g |
1.0 g |
|
Proline |
0.7 g |
0.2 g |
0.8 g |
|
Serine |
0.7 g |
0.2 g |
0.8 g |
|
Other |
|
|
|
|
|
|