Pie, peach - nutrtion information: calories, carbohydrates, protein, fat
Food group: Baked Products
|
Nutrient
| per 100 g |
oz (28.35g) |
piece (1/6 of 8" pie) (117g) |
Calories |
223.0 |
63.2 |
260.9 |
Total fat |
10.0 g |
2.8 g |
11.7 g |
Saturated fat |
1.5 g |
0.4 g |
1.8 g |
Polyunsaturated fat |
3.7 g |
1.1 g |
4.4 g |
Monounsaturated fat |
4.2 g |
1.2 g |
5.0 g |
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
Sodium |
270.0 mg |
76.5 mg |
315.9 mg |
Total Carbohydrate |
32.9 g |
9.3 g |
38.5 g |
Dietary Fiber |
0.8 g |
0.2 g |
0.9 g |
Sugars |
15.3 g |
4.3 g |
17.9 g |
Protein |
1.9 g |
0.5 g |
2.2 g |
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|
|
|
Calories from fat |
88.0 kcal |
24.9 kcal |
103.0 kcal |
Calories from carbohydrates |
128.3 kcal |
36.4 kcal |
150.1 kcal |
Calories from protein |
7.4 kcal |
2.1 kcal |
8.7 kcal |
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|
|
|
Water |
54.4 g |
15.4 g |
63.6 g |
Energy |
933.0 kj |
264.5 kj |
1091.6 kj |
Ash |
0.8 g |
0.2 g |
0.9 g |
Minerals |
|
|
|
Calcium, Ca |
8.0 mg |
2.3 mg |
9.4 mg |
Iron, Fe |
0.5 mg |
0.1 mg |
0.6 mg |
Magnesium, Mg |
6.0 mg |
1.7 mg |
7.0 mg |
Phosphorus, P |
22.0 mg |
6.2 mg |
25.7 mg |
Potassium, K |
125.0 mg |
35.4 mg |
146.3 mg |
Zinc, Zn |
0.1 mg |
0.0 mg |
0.1 mg |
Copper, Cu |
0.1 mg |
0.0 mg |
0.1 mg |
Manganese, Mn |
0.2 mg |
0.0 mg |
0.2 mg |
Selenium, Se |
1.3 mcg |
0.4 mcg |
1.5 mcg |
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
0.9 mg |
0.3 mg |
1.1 mg |
Thiamin |
0.1 mg |
0.0 mg |
0.1 mg |
Riboflavin |
0.0 mg |
0.0 mg |
0.0 mg |
Niacin |
0.2 mg |
0.1 mg |
0.2 mg |
Pantothenic acid |
0.1 mg |
0.0 mg |
0.1 mg |
Vitamin B-6 |
0.0 mg |
0.0 mg |
0.0 mg |
Folate, total |
29.0 mcg |
8.2 mcg |
33.9 mcg |
Folic acid |
25.0 mcg |
7.1 mcg |
29.3 mcg |
Folate, food |
4.0 mcg |
1.1 mcg |
4.7 mcg |
Folate, DFE |
47.0 mcg_DFE |
13.3 mcg_DFE |
55.0 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
140.0 IU |
39.7 IU |
163.8 IU |
Vitamin A, RAE |
10.0 mcg_RAE |
2.8 mcg_RAE |
11.7 mcg_RAE |
Retinol |
4.0 mcg |
1.1 mcg |
4.7 mcg |
Vitamin E (alpha-tocopherol) |
0.9 mg |
0.3 mg |
1.1 mg |
Vitamin K (phylloquinone) |
3.3 mcg |
0.9 mcg |
3.9 mcg |
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
1.5 g |
0.4 g |
1.8 g |
4:0 |
0.0 g |
0.0 g |
0.0 g |
6:0 |
0.0 g |
0.0 g |
0.0 g |
8:0 |
0.0 g |
0.0 g |
0.0 g |
10:0 |
0.0 g |
0.0 g |
0.0 g |
12:0 |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.0 g |
0.0 g |
0.0 g |
16:0 |
1.0 g |
0.3 g |
1.2 g |
18:0 |
0.5 g |
0.1 g |
0.6 g |
Fatty acids, total monounsaturated |
4.2 g |
1.2 g |
5.0 g |
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
18:1 undifferentiated |
4.2 g |
1.2 g |
4.9 g |
20:1 |
0.0 g |
0.0 g |
0.0 g |
22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
3.7 g |
1.1 g |
4.4 g |
18:2 undifferentiated |
3.5 g |
1.0 g |
4.1 g |
18:3 undifferentiated |
0.3 g |
0.1 g |
0.3 g |
18:4 |
0.0 g |
0.0 g |
0.0 g |
20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
Amino acids |
|
|
|
Tryptophan |
0.0 g |
0.0 g |
0.0 g |
Threonine |
0.1 g |
0.0 g |
0.1 g |
Isoleucine |
0.1 g |
0.0 g |
0.1 g |
Leucine |
0.1 g |
0.0 g |
0.1 g |
Lysine |
0.1 g |
0.0 g |
0.1 g |
Methionine |
0.0 g |
0.0 g |
0.0 g |
Cystine |
0.0 g |
0.0 g |
0.0 g |
Phenylalanine |
0.1 g |
0.0 g |
0.1 g |
Tyrosine |
0.1 g |
0.0 g |
0.1 g |
Valine |
0.1 g |
0.0 g |
0.1 g |
Arginine |
0.1 g |
0.0 g |
0.1 g |
Histidine |
0.0 g |
0.0 g |
0.0 g |
Alanine |
0.1 g |
0.0 g |
0.1 g |
Aspartic acid |
0.1 g |
0.0 g |
0.2 g |
Glutamic acid |
0.5 g |
0.2 g |
0.6 g |
Glycine |
0.1 g |
0.0 g |
0.1 g |
Proline |
0.2 g |
0.1 g |
0.2 g |
Serine |
0.1 g |
0.0 g |
0.1 g |
Other |
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|
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Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
Caffeine |
0.0 mg |
0.0 mg |
0.0 mg |
Theobromine |
0.0 mg |
0.0 mg |
0.0 mg |
Carotene, beta |
64.0 mcg |
18.1 mcg |
74.9 mcg |
Carotene, alpha |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Cryptoxanthin, beta |
25.0 mcg |
7.1 mcg |
29.3 mcg |
Lycopene |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lutein + zeaxanthin |
15.0 mcg |
4.3 mcg |
17.6 mcg |
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