Pie, fried pies, cherry - nutrtion information: calories, carbohydrates, protein, fat
Food group: Baked Products
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Nutrient
| per 100 g |
oz (28.35g) |
pie (5" x 3-3/4") (128g) |
|
Calories |
316.0 |
89.6 |
404.5 |
|
Total fat |
16.1 g |
4.6 g |
20.6 g |
|
Saturated fat |
2.5 g |
0.7 g |
3.1 g |
|
Polyunsaturated fat |
5.4 g |
1.5 g |
6.9 g |
|
Monounsaturated fat |
7.4 g |
2.1 g |
9.5 g |
|
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
|
Sodium |
374.0 mg |
106.0 mg |
478.7 mg |
|
Total Carbohydrate |
42.6 g |
12.1 g |
54.5 g |
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Dietary Fiber |
2.6 g |
0.7 g |
3.3 g |
|
Protein |
3.0 g |
0.9 g |
3.8 g |
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Calories from fat |
141.7 kcal |
40.2 kcal |
181.4 kcal |
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Calories from carbohydrates |
161.9 kcal |
45.9 kcal |
207.2 kcal |
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Calories from protein |
12.0 kcal |
3.4 kcal |
15.4 kcal |
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Water |
37.6 g |
10.7 g |
48.1 g |
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Energy |
1322.0 kj |
374.8 kj |
1692.2 kj |
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Ash |
1.1 g |
0.3 g |
1.4 g |
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Minerals |
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Calcium, Ca |
22.0 mg |
6.2 mg |
28.2 mg |
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Iron, Fe |
1.2 mg |
0.3 mg |
1.6 mg |
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Magnesium, Mg |
10.0 mg |
2.8 mg |
12.8 mg |
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Phosphorus, P |
43.0 mg |
12.2 mg |
55.0 mg |
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Potassium, K |
65.0 mg |
18.4 mg |
83.2 mg |
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Zinc, Zn |
0.2 mg |
0.1 mg |
0.3 mg |
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Copper, Cu |
0.0 mg |
0.0 mg |
0.1 mg |
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Manganese, Mn |
0.2 mg |
0.1 mg |
0.3 mg |
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Selenium, Se |
2.4 mcg |
0.7 mcg |
3.1 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
1.3 mg |
0.4 mg |
1.7 mg |
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Thiamin |
0.1 mg |
0.0 mg |
0.2 mg |
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Riboflavin |
0.1 mg |
0.0 mg |
0.1 mg |
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Niacin |
1.4 mg |
0.4 mg |
1.8 mg |
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Pantothenic acid |
0.1 mg |
0.0 mg |
0.1 mg |
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Vitamin B-6 |
0.0 mg |
0.0 mg |
0.0 mg |
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Folate, total |
18.0 mcg |
5.1 mcg |
23.0 mcg |
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Folic acid |
15.0 mcg |
4.3 mcg |
19.2 mcg |
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Folate, food |
3.0 mcg |
0.9 mcg |
3.8 mcg |
|
Folate, DFE |
29.0 mcg_DFE |
8.2 mcg_DFE |
37.1 mcg_DFE |
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Vitamin B-12 |
0.1 mcg |
0.0 mcg |
0.1 mcg |
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Vitamin A, IU |
172.0 IU |
48.8 IU |
220.2 IU |
|
Vitamin A, RAE |
9.0 mcg_RAE |
2.6 mcg_RAE |
11.5 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
2.5 g |
0.7 g |
3.1 g |
|
4:0 |
0.0 g |
0.0 g |
0.0 g |
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10:0 |
0.0 g |
0.0 g |
0.0 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.0 g |
0.0 g |
0.0 g |
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16:0 |
1.5 g |
0.4 g |
1.9 g |
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18:0 |
0.8 g |
0.2 g |
1.1 g |
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Fatty acids, total monounsaturated |
7.4 g |
2.1 g |
9.5 g |
|
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:1 undifferentiated |
7.3 g |
2.1 g |
9.3 g |
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20:1 |
0.1 g |
0.0 g |
0.1 g |
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22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
5.4 g |
1.5 g |
6.9 g |
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18:2 undifferentiated |
4.8 g |
1.4 g |
6.2 g |
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18:3 undifferentiated |
0.6 g |
0.2 g |
0.7 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.1 g |
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Threonine |
0.1 g |
0.0 g |
0.1 g |
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Isoleucine |
0.1 g |
0.0 g |
0.2 g |
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Leucine |
0.2 g |
0.1 g |
0.3 g |
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Lysine |
0.1 g |
0.0 g |
0.2 g |
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Methionine |
0.1 g |
0.0 g |
0.1 g |
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Cystine |
0.1 g |
0.0 g |
0.1 g |
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Phenylalanine |
0.1 g |
0.0 g |
0.2 g |
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Tyrosine |
0.1 g |
0.0 g |
0.1 g |
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Valine |
0.1 g |
0.0 g |
0.2 g |
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Arginine |
0.1 g |
0.0 g |
0.1 g |
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Histidine |
0.1 g |
0.0 g |
0.1 g |
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Alanine |
0.1 g |
0.0 g |
0.1 g |
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Aspartic acid |
0.2 g |
0.0 g |
0.2 g |
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Glutamic acid |
0.9 g |
0.3 g |
1.2 g |
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Glycine |
0.1 g |
0.0 g |
0.1 g |
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Proline |
0.3 g |
0.1 g |
0.4 g |
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Serine |
0.2 g |
0.0 g |
0.2 g |
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Other |
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