Pie crust, standard-type, dry mix, prepared, baked - nutrtion information: calories, carbohydrates, protein, fat
Food group: Baked Products
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Nutrient
| per 100 g |
crust, single 9" (160g) |
piece (1/8 of 9" crust) (20g) |
|
Calories |
501.0 |
801.6 |
100.2 |
|
Total fat |
30.4 g |
48.6 g |
6.1 g |
|
Saturated fat |
7.7 g |
12.3 g |
1.5 g |
|
Polyunsaturated fat |
3.8 g |
6.2 g |
0.8 g |
|
Monounsaturated fat |
17.3 g |
27.7 g |
3.5 g |
|
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
|
Sodium |
729.0 mg |
1166.4 mg |
145.8 mg |
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Total Carbohydrate |
50.4 g |
80.6 g |
10.1 g |
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Dietary Fiber |
1.8 g |
2.9 g |
0.4 g |
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Protein |
6.7 g |
10.7 g |
1.3 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
10.6 g |
17.0 g |
2.1 g |
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Energy |
2096.0 kj |
3353.6 kj |
419.2 kj |
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Ash |
2.0 g |
3.2 g |
0.4 g |
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Minerals |
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Calcium, Ca |
60.0 mg |
96.0 mg |
12.0 mg |
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Iron, Fe |
2.1 mg |
3.4 mg |
0.4 mg |
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Magnesium, Mg |
15.0 mg |
24.0 mg |
3.0 mg |
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Phosphorus, P |
84.0 mg |
134.4 mg |
16.8 mg |
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Potassium, K |
62.0 mg |
99.2 mg |
12.4 mg |
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Zinc, Zn |
0.4 mg |
0.6 mg |
0.1 mg |
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Copper, Cu |
0.1 mg |
0.1 mg |
0.0 mg |
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Manganese, Mn |
0.3 mg |
0.5 mg |
0.1 mg |
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Selenium, Se |
22.1 mcg |
35.4 mcg |
4.4 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.3 mg |
0.5 mg |
0.1 mg |
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Riboflavin |
0.2 mg |
0.3 mg |
0.0 mg |
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Niacin |
2.4 mg |
3.8 mg |
0.5 mg |
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Pantothenic acid |
0.2 mg |
0.3 mg |
0.0 mg |
|
Vitamin B-6 |
0.1 mg |
0.1 mg |
0.0 mg |
|
Folate, total |
70.0 mcg |
112.0 mcg |
14.0 mcg |
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Folic acid |
58.0 mcg |
92.8 mcg |
11.6 mcg |
|
Folate, food |
12.0 mcg |
19.2 mcg |
2.4 mcg |
|
Folate, DFE |
111.0 mcg_DFE |
177.6 mcg_DFE |
22.2 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
|
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Lipids (Fat) |
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Fatty acids, total saturated |
7.7 g |
12.3 g |
1.5 g |
|
14:0 |
0.1 g |
0.2 g |
0.0 g |
|
16:0 |
4.0 g |
6.3 g |
0.8 g |
|
18:0 |
3.6 g |
5.8 g |
0.7 g |
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Fatty acids, total monounsaturated |
17.3 g |
27.7 g |
3.5 g |
|
18:1 undifferentiated |
17.3 g |
27.7 g |
3.5 g |
|
Fatty acids, total polyunsaturated |
3.8 g |
6.2 g |
0.8 g |
|
18:2 undifferentiated |
3.7 g |
5.8 g |
0.7 g |
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18:3 undifferentiated |
0.2 g |
0.3 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.1 g |
0.1 g |
0.0 g |
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Threonine |
0.2 g |
0.3 g |
0.0 g |
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Isoleucine |
0.2 g |
0.4 g |
0.0 g |
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Leucine |
0.5 g |
0.7 g |
0.1 g |
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Lysine |
0.1 g |
0.2 g |
0.0 g |
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Methionine |
0.1 g |
0.2 g |
0.0 g |
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Cystine |
0.1 g |
0.2 g |
0.0 g |
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Phenylalanine |
0.3 g |
0.5 g |
0.1 g |
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Tyrosine |
0.2 g |
0.3 g |
0.0 g |
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Valine |
0.3 g |
0.4 g |
0.1 g |
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Arginine |
0.2 g |
0.4 g |
0.0 g |
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Histidine |
0.1 g |
0.2 g |
0.0 g |
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Alanine |
0.2 g |
0.3 g |
0.0 g |
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Aspartic acid |
0.3 g |
0.4 g |
0.1 g |
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Glutamic acid |
2.3 g |
3.7 g |
0.5 g |
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Glycine |
0.2 g |
0.4 g |
0.0 g |
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Proline |
0.8 g |
1.3 g |
0.2 g |
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Serine |
0.3 g |
0.5 g |
0.1 g |
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Other |
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