Pie crust, cookie-type, prepared from recipe, graham cracker, chilled - nutrtion information: calories, carbohydrates, protein, fat
Food group: Baked Products
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Nutrient
| per 100 g |
crust, single 9" (244g) |
piece (1/8 of 9" crust) (30g) |
Calories |
484.0 |
1181.0 |
145.2 |
Total fat |
24.4 g |
59.5 g |
7.3 g |
Saturated fat |
5.1 g |
12.4 g |
1.5 g |
Polyunsaturated fat |
6.8 g |
16.5 g |
2.0 g |
Monounsaturated fat |
11.1 g |
27.2 g |
3.3 g |
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
Sodium |
560.0 mg |
1366.4 mg |
168.0 mg |
Total Carbohydrate |
63.9 g |
155.9 g |
19.2 g |
Dietary Fiber |
1.5 g |
3.7 g |
0.5 g |
Sugars |
37.6 g |
91.7 g |
11.3 g |
Protein |
4.1 g |
10.0 g |
1.2 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
6.1 g |
14.9 g |
1.8 g |
Energy |
2025.0 kj |
4941.0 kj |
607.5 kj |
Ash |
1.5 g |
3.7 g |
0.5 g |
Minerals |
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|
|
Calcium, Ca |
20.0 mg |
48.8 mg |
6.0 mg |
Iron, Fe |
2.1 mg |
5.2 mg |
0.6 mg |
Magnesium, Mg |
18.0 mg |
43.9 mg |
5.4 mg |
Phosphorus, P |
64.0 mg |
156.2 mg |
19.2 mg |
Potassium, K |
86.0 mg |
209.8 mg |
25.8 mg |
Zinc, Zn |
0.5 mg |
1.1 mg |
0.1 mg |
Copper, Cu |
0.1 mg |
0.3 mg |
0.0 mg |
Manganese, Mn |
0.5 mg |
1.1 mg |
0.1 mg |
Selenium, Se |
5.9 mcg |
14.4 mcg |
1.8 mcg |
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
Thiamin |
0.1 mg |
0.2 mg |
0.0 mg |
Riboflavin |
0.2 mg |
0.4 mg |
0.1 mg |
Niacin |
2.1 mg |
5.1 mg |
0.6 mg |
Pantothenic acid |
0.2 mg |
0.5 mg |
0.1 mg |
Vitamin B-6 |
0.0 mg |
0.1 mg |
0.0 mg |
Folate, total |
34.0 mcg |
83.0 mcg |
10.2 mcg |
Folic acid |
27.0 mcg |
65.9 mcg |
8.1 mcg |
Folate, food |
7.0 mcg |
17.1 mcg |
2.1 mcg |
Folate, DFE |
53.0 mcg_DFE |
129.3 mcg_DFE |
15.9 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
833.0 IU |
2032.5 IU |
249.9 IU |
Vitamin A, RAE |
191.0 mcg_RAE |
466.0 mcg_RAE |
57.3 mcg_RAE |
Retinol |
179.0 mcg |
436.8 mcg |
53.7 mcg |
Vitamin E (alpha-tocopherol) |
2.3 mg |
5.6 mg |
0.7 mg |
Vitamin K (phylloquinone) |
24.2 mcg |
59.0 mcg |
7.3 mcg |
Lipids (Fat) |
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|
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Fatty acids, total saturated |
5.1 g |
12.4 g |
1.5 g |
4:0 |
0.0 g |
0.0 g |
0.0 g |
6:0 |
0.0 g |
0.0 g |
0.0 g |
8:0 |
0.0 g |
0.0 g |
0.0 g |
10:0 |
0.0 g |
0.0 g |
0.0 g |
12:0 |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.1 g |
0.2 g |
0.0 g |
16:0 |
3.1 g |
7.5 g |
0.9 g |
18:0 |
1.9 g |
4.6 g |
0.6 g |
Fatty acids, total monounsaturated |
11.1 g |
27.2 g |
3.3 g |
16:1 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
18:1 undifferentiated |
11.1 g |
27.1 g |
3.3 g |
20:1 |
0.0 g |
0.0 g |
0.0 g |
22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
6.8 g |
16.5 g |
2.0 g |
18:2 undifferentiated |
6.5 g |
15.8 g |
1.9 g |
18:3 undifferentiated |
0.3 g |
0.7 g |
0.1 g |
18:4 |
0.0 g |
0.0 g |
0.0 g |
20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
Amino acids |
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|
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Tryptophan |
0.1 g |
0.1 g |
0.0 g |
Threonine |
0.1 g |
0.3 g |
0.0 g |
Isoleucine |
0.1 g |
0.4 g |
0.0 g |
Leucine |
0.3 g |
0.7 g |
0.1 g |
Lysine |
0.1 g |
0.3 g |
0.0 g |
Methionine |
0.1 g |
0.2 g |
0.0 g |
Cystine |
0.1 g |
0.2 g |
0.0 g |
Phenylalanine |
0.2 g |
0.5 g |
0.1 g |
Tyrosine |
0.1 g |
0.3 g |
0.0 g |
Valine |
0.2 g |
0.4 g |
0.1 g |
Arginine |
0.2 g |
0.4 g |
0.1 g |
Histidine |
0.1 g |
0.2 g |
0.0 g |
Alanine |
0.1 g |
0.3 g |
0.0 g |
Aspartic acid |
0.2 g |
0.5 g |
0.1 g |
Glutamic acid |
1.3 g |
3.3 g |
0.4 g |
Glycine |
0.1 g |
0.4 g |
0.0 g |
Proline |
0.5 g |
1.1 g |
0.1 g |
Serine |
0.2 g |
0.5 g |
0.1 g |
Other |
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Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
Caffeine |
0.0 mg |
0.0 mg |
0.0 mg |
Theobromine |
0.0 mg |
0.0 mg |
0.0 mg |
Carotene, beta |
143.0 mcg |
348.9 mcg |
42.9 mcg |
Carotene, alpha |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lycopene |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lutein + zeaxanthin |
31.0 mcg |
75.6 mcg |
9.3 mcg |
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