Pie, banana cream, prepared from mix, no-bake type - nutrtion information: calories, carbohydrates, protein, fat
Food group: Baked Products
|
Nutrient
| per 100 g |
oz (28.35g) |
piece (1/8 of 9" dia) (92g) |
piece (1/6 of 8" pie) (123g) |
Calories |
251.0 |
71.2 |
230.9 |
308.7 |
Total fat |
12.9 g |
3.7 g |
11.9 g |
15.9 g |
Saturated fat |
6.9 g |
2.0 g |
6.4 g |
8.5 g |
Polyunsaturated fat |
0.8 g |
0.2 g |
0.7 g |
0.9 g |
Monounsaturated fat |
4.6 g |
1.3 g |
4.2 g |
5.6 g |
Cholesterol |
29.0 mg |
8.2 mg |
26.7 mg |
35.7 mg |
Sodium |
290.0 mg |
82.2 mg |
266.8 mg |
356.7 mg |
Total Carbohydrate |
31.6 g |
9.0 g |
29.1 g |
38.9 g |
Dietary Fiber |
0.6 g |
0.2 g |
0.6 g |
0.7 g |
Protein |
3.4 g |
1.0 g |
3.1 g |
4.2 g |
|
|
|
|
|
Calories from fat |
113.5 kcal |
32.2 kcal |
104.4 kcal |
139.6 kcal |
Calories from carbohydrates |
123.2 kcal |
34.9 kcal |
113.4 kcal |
151.6 kcal |
Calories from protein |
13.6 kcal |
3.9 kcal |
12.5 kcal |
16.7 kcal |
|
|
|
|
|
Water |
50.9 g |
14.4 g |
46.8 g |
62.6 g |
Energy |
1050.0 kj |
297.7 kj |
966.0 kj |
1291.5 kj |
Ash |
1.1 g |
0.3 g |
1.0 g |
1.4 g |
Minerals |
|
|
|
|
Calcium, Ca |
73.0 mg |
20.7 mg |
67.2 mg |
89.8 mg |
Iron, Fe |
0.5 mg |
0.1 mg |
0.4 mg |
0.6 mg |
Magnesium, Mg |
12.0 mg |
3.4 mg |
11.0 mg |
14.8 mg |
Phosphorus, P |
167.0 mg |
47.3 mg |
153.6 mg |
205.4 mg |
Potassium, K |
113.0 mg |
32.0 mg |
104.0 mg |
139.0 mg |
Zinc, Zn |
0.3 mg |
0.1 mg |
0.3 mg |
0.4 mg |
Copper, Cu |
0.0 mg |
0.0 mg |
0.0 mg |
0.1 mg |
Manganese, Mn |
0.1 mg |
0.0 mg |
0.1 mg |
0.1 mg |
Selenium, Se |
4.9 mcg |
1.4 mcg |
4.5 mcg |
6.0 mcg |
Vitamins |
|
|
|
|
Vitamin C, total ascorbic acid |
0.5 mg |
0.1 mg |
0.5 mg |
0.6 mg |
Thiamin |
0.1 mg |
0.0 mg |
0.1 mg |
0.1 mg |
Riboflavin |
0.1 mg |
0.0 mg |
0.1 mg |
0.2 mg |
Niacin |
0.7 mg |
0.2 mg |
0.7 mg |
0.9 mg |
Pantothenic acid |
0.3 mg |
0.1 mg |
0.2 mg |
0.3 mg |
Vitamin B-6 |
0.0 mg |
0.0 mg |
0.0 mg |
0.0 mg |
Folate, total |
21.0 mcg |
6.0 mcg |
19.3 mcg |
25.8 mcg |
Folic acid |
14.0 mcg |
4.0 mcg |
12.9 mcg |
17.2 mcg |
Folate, food |
7.0 mcg |
2.0 mcg |
6.4 mcg |
8.6 mcg |
Folate, DFE |
31.0 mcg_DFE |
8.8 mcg_DFE |
28.5 mcg_DFE |
38.1 mcg_DFE |
Vitamin B-12 |
0.2 mcg |
0.1 mcg |
0.2 mcg |
0.3 mcg |
Vitamin A, IU |
408.0 IU |
115.7 IU |
375.4 IU |
501.8 IU |
Vitamin A, RAE |
95.0 mcg_RAE |
26.9 mcg_RAE |
87.4 mcg_RAE |
116.8 mcg_RAE |
Retinol |
90.0 mcg |
25.5 mcg |
82.8 mcg |
110.7 mcg |
Lipids (Fat) |
|
|
|
|
Fatty acids, total saturated |
6.9 g |
2.0 g |
6.4 g |
8.5 g |
4:0 |
0.3 g |
0.1 g |
0.3 g |
0.4 g |
6:0 |
0.2 g |
0.1 g |
0.2 g |
0.2 g |
8:0 |
0.1 g |
0.0 g |
0.1 g |
0.1 g |
10:0 |
0.2 g |
0.1 g |
0.2 g |
0.3 g |
12:0 |
0.3 g |
0.1 g |
0.3 g |
0.3 g |
14:0 |
1.0 g |
0.3 g |
0.9 g |
1.2 g |
16:0 |
3.0 g |
0.8 g |
2.8 g |
3.7 g |
18:0 |
1.6 g |
0.4 g |
1.4 g |
1.9 g |
Fatty acids, total monounsaturated |
4.6 g |
1.3 g |
4.2 g |
5.6 g |
16:1 undifferentiated |
0.2 g |
0.1 g |
0.2 g |
0.3 g |
18:1 undifferentiated |
4.2 g |
1.2 g |
3.9 g |
5.2 g |
20:1 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
0.8 g |
0.2 g |
0.7 g |
0.9 g |
18:2 undifferentiated |
0.6 g |
0.2 g |
0.6 g |
0.7 g |
18:3 undifferentiated |
0.2 g |
0.0 g |
0.2 g |
0.2 g |
18:4 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
Amino acids |
|
|
|
|
Tryptophan |
0.0 g |
0.0 g |
0.0 g |
0.1 g |
Threonine |
0.1 g |
0.0 g |
0.1 g |
0.2 g |
Isoleucine |
0.2 g |
0.0 g |
0.2 g |
0.2 g |
Leucine |
0.3 g |
0.1 g |
0.3 g |
0.4 g |
Lysine |
0.2 g |
0.1 g |
0.2 g |
0.2 g |
Methionine |
0.1 g |
0.0 g |
0.1 g |
0.1 g |
Cystine |
0.1 g |
0.0 g |
0.0 g |
0.1 g |
Phenylalanine |
0.2 g |
0.0 g |
0.1 g |
0.2 g |
Tyrosine |
0.1 g |
0.0 g |
0.1 g |
0.2 g |
Valine |
0.2 g |
0.1 g |
0.2 g |
0.2 g |
Arginine |
0.2 g |
0.0 g |
0.1 g |
0.2 g |
Histidine |
0.1 g |
0.0 g |
0.1 g |
0.1 g |
Alanine |
0.1 g |
0.0 g |
0.1 g |
0.2 g |
Aspartic acid |
0.3 g |
0.1 g |
0.2 g |
0.3 g |
Glutamic acid |
0.8 g |
0.2 g |
0.7 g |
1.0 g |
Glycine |
0.1 g |
0.0 g |
0.1 g |
0.1 g |
Proline |
0.3 g |
0.1 g |
0.3 g |
0.4 g |
Serine |
0.2 g |
0.1 g |
0.2 g |
0.2 g |
Other |
|
|
|
|
|
|
|