Pie, apple, prepared from recipe - nutrtion information: calories, carbohydrates, protein, fat
Food group: Baked Products
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Nutrient
| per 100 g |
oz (28.35g) |
piece (1/8 of 9" dia) (155g) |
|
Calories |
265.0 |
75.1 |
410.8 |
|
Total fat |
12.5 g |
3.5 g |
19.4 g |
|
Saturated fat |
3.0 g |
0.9 g |
4.7 g |
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Polyunsaturated fat |
3.3 g |
0.9 g |
5.2 g |
|
Monounsaturated fat |
5.4 g |
1.5 g |
8.4 g |
|
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
|
Sodium |
211.0 mg |
59.8 mg |
327.1 mg |
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Total Carbohydrate |
37.1 g |
10.5 g |
57.5 g |
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Protein |
2.4 g |
0.7 g |
3.7 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
47.3 g |
13.4 g |
73.3 g |
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Energy |
1109.0 kj |
314.4 kj |
1719.0 kj |
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Ash |
0.8 g |
0.2 g |
1.2 g |
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Minerals |
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Calcium, Ca |
7.0 mg |
2.0 mg |
10.9 mg |
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Iron, Fe |
1.1 mg |
0.3 mg |
1.7 mg |
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Magnesium, Mg |
7.0 mg |
2.0 mg |
10.9 mg |
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Phosphorus, P |
28.0 mg |
7.9 mg |
43.4 mg |
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Potassium, K |
79.0 mg |
22.4 mg |
122.5 mg |
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Zinc, Zn |
0.2 mg |
0.1 mg |
0.3 mg |
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Copper, Cu |
0.1 mg |
0.0 mg |
0.1 mg |
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Manganese, Mn |
0.2 mg |
0.1 mg |
0.3 mg |
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Selenium, Se |
7.8 mcg |
2.2 mcg |
12.1 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
1.7 mg |
0.5 mg |
2.6 mg |
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Thiamin |
0.1 mg |
0.0 mg |
0.2 mg |
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Riboflavin |
0.1 mg |
0.0 mg |
0.2 mg |
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Niacin |
1.2 mg |
0.3 mg |
1.9 mg |
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Pantothenic acid |
0.1 mg |
0.0 mg |
0.1 mg |
|
Vitamin B-6 |
0.0 mg |
0.0 mg |
0.0 mg |
|
Folate, total |
24.0 mcg |
6.8 mcg |
37.2 mcg |
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Folic acid |
20.0 mcg |
5.7 mcg |
31.0 mcg |
|
Folate, food |
4.0 mcg |
1.1 mcg |
6.2 mcg |
|
Folate, DFE |
38.0 mcg_DFE |
10.8 mcg_DFE |
58.9 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
58.0 IU |
16.4 IU |
89.9 IU |
|
Vitamin A, RAE |
11.0 mcg_RAE |
3.1 mcg_RAE |
17.1 mcg_RAE |
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Retinol |
9.0 mcg |
2.6 mcg |
13.9 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
3.0 g |
0.9 g |
4.7 g |
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4:0 |
0.0 g |
0.0 g |
0.0 g |
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6:0 |
0.0 g |
0.0 g |
0.0 g |
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8:0 |
0.0 g |
0.0 g |
0.0 g |
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10:0 |
0.0 g |
0.0 g |
0.0 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.1 g |
0.0 g |
0.1 g |
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16:0 |
1.7 g |
0.5 g |
2.7 g |
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18:0 |
1.3 g |
0.4 g |
1.9 g |
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Fatty acids, total monounsaturated |
5.4 g |
1.5 g |
8.4 g |
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16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:1 undifferentiated |
5.4 g |
1.5 g |
8.4 g |
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20:1 |
0.0 g |
0.0 g |
0.0 g |
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22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
3.3 g |
0.9 g |
5.2 g |
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18:2 undifferentiated |
3.1 g |
0.9 g |
4.9 g |
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18:3 undifferentiated |
0.2 g |
0.1 g |
0.3 g |
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18:4 |
0.0 g |
0.0 g |
0.0 g |
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20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.0 g |
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Threonine |
0.1 g |
0.0 g |
0.1 g |
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Isoleucine |
0.1 g |
0.0 g |
0.1 g |
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Leucine |
0.2 g |
0.0 g |
0.3 g |
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Lysine |
0.1 g |
0.0 g |
0.1 g |
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Methionine |
0.0 g |
0.0 g |
0.1 g |
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Cystine |
0.1 g |
0.0 g |
0.1 g |
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Phenylalanine |
0.1 g |
0.0 g |
0.2 g |
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Tyrosine |
0.1 g |
0.0 g |
0.1 g |
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Valine |
0.1 g |
0.0 g |
0.2 g |
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Arginine |
0.1 g |
0.0 g |
0.1 g |
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Histidine |
0.1 g |
0.0 g |
0.1 g |
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Alanine |
0.1 g |
0.0 g |
0.1 g |
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Aspartic acid |
0.1 g |
0.0 g |
0.2 g |
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Glutamic acid |
0.8 g |
0.2 g |
1.2 g |
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Glycine |
0.1 g |
0.0 g |
0.1 g |
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Proline |
0.3 g |
0.1 g |
0.4 g |
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Serine |
0.1 g |
0.0 g |
0.2 g |
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Other |
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