Pie, apple, prepared from recipe - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Baked Products



 

Nutrient

per 100 g

oz (28.35g)

piece (1/8 of 9" dia) (155g)

Calories 265.0 75.1 410.8
Total fat 12.5 g 3.5 g 19.4 g
   Saturated fat 3.0 g 0.9 g 4.7 g
   Polyunsaturated fat 3.3 g 0.9 g 5.2 g
   Monounsaturated fat 5.4 g 1.5 g 8.4 g
Cholesterol 0.0 mg 0.0 mg 0.0 mg
Sodium 211.0 mg 59.8 mg 327.1 mg
Total Carbohydrate 37.1 g 10.5 g 57.5 g
Protein 2.4 g 0.7 g 3.7 g
 
Calories from fat 0.0 kcal 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal 0.0 kcal
 
Water 47.3 g 13.4 g 73.3 g
Energy 1109.0 kj 314.4 kj 1719.0 kj
Ash 0.8 g 0.2 g 1.2 g
Minerals
Calcium, Ca 7.0 mg 2.0 mg 10.9 mg
Iron, Fe 1.1 mg 0.3 mg 1.7 mg
Magnesium, Mg 7.0 mg 2.0 mg 10.9 mg
Phosphorus, P 28.0 mg 7.9 mg 43.4 mg
Potassium, K 79.0 mg 22.4 mg 122.5 mg
Zinc, Zn 0.2 mg 0.1 mg 0.3 mg
Copper, Cu 0.1 mg 0.0 mg 0.1 mg
Manganese, Mn 0.2 mg 0.1 mg 0.3 mg
Selenium, Se 7.8 mcg 2.2 mcg 12.1 mcg
Vitamins
Vitamin C, total ascorbic acid 1.7 mg 0.5 mg 2.6 mg
Thiamin 0.1 mg 0.0 mg 0.2 mg
Riboflavin 0.1 mg 0.0 mg 0.2 mg
Niacin 1.2 mg 0.3 mg 1.9 mg
Pantothenic acid 0.1 mg 0.0 mg 0.1 mg
Vitamin B-6 0.0 mg 0.0 mg 0.0 mg
Folate, total 24.0 mcg 6.8 mcg 37.2 mcg
Folic acid 20.0 mcg 5.7 mcg 31.0 mcg
Folate, food 4.0 mcg 1.1 mcg 6.2 mcg
Folate, DFE 38.0 mcg_DFE 10.8 mcg_DFE 58.9 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin A, IU 58.0 IU 16.4 IU 89.9 IU
Vitamin A, RAE 11.0 mcg_RAE 3.1 mcg_RAE 17.1 mcg_RAE
Retinol 9.0 mcg 2.6 mcg 13.9 mcg
Lipids (Fat)
Fatty acids, total saturated 3.0 g 0.9 g 4.7 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.0 g 0.1 g
16:0 1.7 g 0.5 g 2.7 g
18:0 1.3 g 0.4 g 1.9 g
Fatty acids, total monounsaturated 5.4 g 1.5 g 8.4 g
16:1 undifferentiated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 5.4 g 1.5 g 8.4 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 3.3 g 0.9 g 5.2 g
18:2 undifferentiated 3.1 g 0.9 g 4.9 g
18:3 undifferentiated 0.2 g 0.1 g 0.3 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.0 g 0.0 g 0.0 g
Threonine 0.1 g 0.0 g 0.1 g
Isoleucine 0.1 g 0.0 g 0.1 g
Leucine 0.2 g 0.0 g 0.3 g
Lysine 0.1 g 0.0 g 0.1 g
Methionine 0.0 g 0.0 g 0.1 g
Cystine 0.1 g 0.0 g 0.1 g
Phenylalanine 0.1 g 0.0 g 0.2 g
Tyrosine 0.1 g 0.0 g 0.1 g
Valine 0.1 g 0.0 g 0.2 g
Arginine 0.1 g 0.0 g 0.1 g
Histidine 0.1 g 0.0 g 0.1 g
Alanine 0.1 g 0.0 g 0.1 g
Aspartic acid 0.1 g 0.0 g 0.2 g
Glutamic acid 0.8 g 0.2 g 1.2 g
Glycine 0.1 g 0.0 g 0.1 g
Proline 0.3 g 0.1 g 0.4 g
Serine 0.1 g 0.0 g 0.2 g
Other

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