Pate, truffle flavor - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Sausages and Luncheon Meats



 

Nutrient

per 100 g

serving 2 oz (56g)

Calories 327.0 183.1
Total fat 28.5 g 16.0 g
   Saturated fat 10.1 g 5.7 g
   Polyunsaturated fat 3.4 g 1.9 g
   Monounsaturated fat 13.6 g 7.6 g
Cholesterol 105.0 mg 58.8 mg
Sodium 807.0 mg 451.9 mg
Total Carbohydrate 6.3 g 3.5 g
Protein 11.2 g 6.3 g
 
Calories from fat 256.5 kcal 143.6 kcal
Calories from carbohydrates 25.2 kcal 14.1 kcal
Calories from protein 44.8 kcal 25.1 kcal
 
Water 51.8 g 29.0 g
Energy 1366.0 kj 765.0 kj
Ash 2.2 g 1.2 g
Minerals
Calcium, Ca 70.0 mg 39.2 mg
Iron, Fe 3.9 mg 2.2 mg
Magnesium, Mg 13.0 mg 7.3 mg
Phosphorus, P 200.0 mg 112.0 mg
Potassium, K 138.0 mg 77.3 mg
Zinc, Zn 2.9 mg 1.6 mg
Copper, Cu 0.4 mg 0.2 mg
Manganese, Mn 0.1 mg 0.1 mg
Selenium, Se 41.6 mcg 23.3 mcg
Vitamins
Vitamin C, total ascorbic acid 2.0 mg 1.1 mg
Thiamin 0.0 mg 0.0 mg
Riboflavin 0.6 mg 0.3 mg
Niacin 3.3 mg 1.8 mg
Pantothenic acid 1.2 mg 0.7 mg
Vitamin B-6 0.1 mg 0.0 mg
Folate, total 60.0 mcg 33.6 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 60.0 mcg 33.6 mcg
Folate, DFE 60.0 mcg_DFE 33.6 mcg_DFE
Vitamin B-12 3.2 mcg 1.8 mcg
Vitamin A, IU 15000.0 IU 8400.0 IU
Vitamin A, RAE 4505.0 mcg_RAE 2522.8 mcg_RAE
Retinol 991.0 mcg 555.0 mcg
Lipids (Fat)
Fatty acids, total saturated 10.1 g 5.7 g
4:0 0.0 g 0.0 g
6:0 0.0 g 0.0 g
8:0 0.0 g 0.0 g
10:0 0.0 g 0.0 g
12:0 0.0 g 0.0 g
14:0 0.4 g 0.2 g
16:0 6.1 g 3.4 g
18:0 3.0 g 1.7 g
Fatty acids, total monounsaturated 13.6 g 7.6 g
16:1 undifferentiated 0.9 g 0.5 g
18:1 undifferentiated 11.4 g 6.4 g
20:1 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g
Fatty acids, total polyunsaturated 3.4 g 1.9 g
18:2 undifferentiated 2.8 g 1.5 g
18:3 undifferentiated 0.2 g 0.1 g
18:4 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g
Amino acids
Tryptophan 0.2 g 0.1 g
Threonine 0.6 g 0.3 g
Isoleucine 0.6 g 0.3 g
Leucine 1.1 g 0.6 g
Lysine 0.8 g 0.5 g
Methionine 0.3 g 0.2 g
Cystine 0.2 g 0.1 g
Phenylalanine 0.6 g 0.3 g
Tyrosine 0.5 g 0.3 g
Valine 0.8 g 0.4 g
Arginine 0.9 g 0.5 g
Histidine 0.3 g 0.2 g
Alanine 1.0 g 0.5 g
Aspartic acid 1.2 g 0.7 g
Glutamic acid 1.9 g 1.1 g
Glycine 1.4 g 0.8 g
Proline 1.0 g 0.6 g
Serine 0.6 g 0.3 g
Other
Carotene, beta 0.0 mcg 0.0 mcg

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