Pasta with meatballs in tomato sauce, canned entree - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Meals, Entrees, and Sidedishes



 

Nutrient

per 100 g

Calories 103.0
Total fat 4.1 g
   Saturated fat 1.6 g
   Polyunsaturated fat 0.2 g
   Monounsaturated fat 1.7 g
Cholesterol 8.0 mg
Sodium 418.0 mg
Total Carbohydrate 12.3 g
  Dietary Fiber 2.7 g
Protein 4.3 g
 
Calories from fat 0.0 kcal
Calories from carbohydrates 0.0 kcal
Calories from protein 0.0 kcal
 
Water 77.8 g
Energy 431.0 kj
Ash 1.5 g
Minerals
Calcium, Ca 11.0 mg
Iron, Fe 0.9 mg
Magnesium, Mg 14.0 mg
Phosphorus, P 46.0 mg
Potassium, K 165.0 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.2 mg
Selenium, Se 7.6 mcg
Vitamins
Vitamin C, total ascorbic acid 3.0 mg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1.3 mg
Pantothenic acid 0.2 mg
Vitamin B-6 0.1 mg
Folate, total 25.0 mcg
Folic acid 17.0 mcg
Folate, food 8.0 mcg
Folate, DFE 37.0 mcg_DFE
Vitamin B-12 0.2 mcg
Vitamin A, IU 365.0 IU
Vitamin A, RAE 19.0 mcg_RAE
Retinol 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 1.6 g
4:0 0.0 g
6:0 0.0 g
8:0 0.0 g
10:0 0.0 g
12:0 0.0 g
14:0 0.1 g
16:0 0.9 g
18:0 0.5 g
Fatty acids, total monounsaturated 1.7 g
16:1 undifferentiated 0.2 g
18:1 undifferentiated 1.4 g
20:1 0.0 g
22:1 undifferentiated 0.0 g
Fatty acids, total polyunsaturated 0.2 g
18:2 undifferentiated 0.2 g
18:3 undifferentiated 0.0 g
18:4 0.0 g
20:4 undifferentiated 0.0 g
20:5 n-3 0.0 g
22:5 n-3 0.0 g
22:6 n-3 0.0 g
Amino acids
Other
Alcohol, ethyl 0.0 g

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