Pancakes, buttermilk, prepared from recipe - nutrtion information: calories, carbohydrates, protein, fat
Food group: Baked Products
|
Nutrient
| per 100 g |
oz (28.35g) |
pancake (4" dia) (38g) |
pancake (6" dia) (77g) |
Calories |
227.0 |
64.4 |
86.3 |
174.8 |
Total fat |
9.3 g |
2.6 g |
3.5 g |
7.2 g |
Saturated fat |
1.8 g |
0.5 g |
0.7 g |
1.4 g |
Polyunsaturated fat |
4.5 g |
1.3 g |
1.7 g |
3.5 g |
Monounsaturated fat |
2.4 g |
0.7 g |
0.9 g |
1.8 g |
Cholesterol |
58.0 mg |
16.4 mg |
22.0 mg |
44.7 mg |
Sodium |
522.0 mg |
148.0 mg |
198.4 mg |
401.9 mg |
Total Carbohydrate |
28.7 g |
8.1 g |
10.9 g |
22.1 g |
Protein |
6.8 g |
1.9 g |
2.6 g |
5.2 g |
|
|
|
|
|
Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
0.0 kcal |
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
0.0 kcal |
Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
|
|
|
|
Water |
52.5 g |
14.9 g |
19.9 g |
40.4 g |
Energy |
950.0 kj |
269.3 kj |
361.0 kj |
731.5 kj |
Ash |
2.2 g |
0.6 g |
0.8 g |
1.7 g |
Minerals |
|
|
|
|
Calcium, Ca |
157.0 mg |
44.5 mg |
59.7 mg |
120.9 mg |
Iron, Fe |
1.7 mg |
0.5 mg |
0.6 mg |
1.3 mg |
Magnesium, Mg |
15.0 mg |
4.3 mg |
5.7 mg |
11.6 mg |
Phosphorus, P |
139.0 mg |
39.4 mg |
52.8 mg |
107.0 mg |
Potassium, K |
145.0 mg |
41.1 mg |
55.1 mg |
111.7 mg |
Zinc, Zn |
0.6 mg |
0.2 mg |
0.2 mg |
0.5 mg |
Copper, Cu |
0.1 mg |
0.0 mg |
0.0 mg |
0.0 mg |
Manganese, Mn |
0.2 mg |
0.1 mg |
0.1 mg |
0.2 mg |
Selenium, Se |
15.1 mcg |
4.3 mcg |
5.7 mcg |
11.6 mcg |
Vitamins |
|
|
|
|
Vitamin C, total ascorbic acid |
0.4 mg |
0.1 mg |
0.2 mg |
0.3 mg |
Thiamin |
0.2 mg |
0.1 mg |
0.1 mg |
0.2 mg |
Riboflavin |
0.3 mg |
0.1 mg |
0.1 mg |
0.2 mg |
Niacin |
1.6 mg |
0.4 mg |
0.6 mg |
1.2 mg |
Pantothenic acid |
0.4 mg |
0.1 mg |
0.2 mg |
0.3 mg |
Vitamin B-6 |
0.0 mg |
0.0 mg |
0.0 mg |
0.0 mg |
Folate, total |
38.0 mcg |
10.8 mcg |
14.4 mcg |
29.3 mcg |
Folic acid |
25.0 mcg |
7.1 mcg |
9.5 mcg |
19.3 mcg |
Folate, food |
13.0 mcg |
3.7 mcg |
4.9 mcg |
10.0 mcg |
Folate, DFE |
56.0 mcg_DFE |
15.9 mcg_DFE |
21.3 mcg_DFE |
43.1 mcg_DFE |
Vitamin B-12 |
0.2 mcg |
0.1 mcg |
0.1 mcg |
0.1 mcg |
Vitamin A, IU |
105.0 IU |
29.8 IU |
39.9 IU |
80.8 IU |
Vitamin A, RAE |
30.0 mcg_RAE |
8.5 mcg_RAE |
11.4 mcg_RAE |
23.1 mcg_RAE |
Retinol |
29.0 mcg |
8.2 mcg |
11.0 mcg |
22.3 mcg |
Lipids (Fat) |
|
|
|
|
Fatty acids, total saturated |
1.8 g |
0.5 g |
0.7 g |
1.4 g |
4:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
6:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
8:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
10:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
12:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.1 g |
0.0 g |
0.0 g |
0.1 g |
16:0 |
1.2 g |
0.3 g |
0.5 g |
0.9 g |
18:0 |
0.4 g |
0.1 g |
0.2 g |
0.3 g |
Fatty acids, total monounsaturated |
2.4 g |
0.7 g |
0.9 g |
1.8 g |
16:1 undifferentiated |
0.1 g |
0.0 g |
0.0 g |
0.1 g |
18:1 undifferentiated |
2.3 g |
0.6 g |
0.9 g |
1.7 g |
20:1 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
4.5 g |
1.3 g |
1.7 g |
3.5 g |
18:2 undifferentiated |
4.0 g |
1.1 g |
1.5 g |
3.0 g |
18:3 undifferentiated |
0.5 g |
0.1 g |
0.2 g |
0.4 g |
18:4 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
Amino acids |
|
|
|
|
Tryptophan |
0.1 g |
0.0 g |
0.0 g |
0.1 g |
Threonine |
0.3 g |
0.1 g |
0.1 g |
0.2 g |
Isoleucine |
0.3 g |
0.1 g |
0.1 g |
0.2 g |
Leucine |
0.5 g |
0.2 g |
0.2 g |
0.4 g |
Lysine |
0.3 g |
0.1 g |
0.1 g |
0.3 g |
Methionine |
0.2 g |
0.0 g |
0.1 g |
0.1 g |
Cystine |
0.1 g |
0.0 g |
0.0 g |
0.1 g |
Phenylalanine |
0.3 g |
0.1 g |
0.1 g |
0.3 g |
Tyrosine |
0.2 g |
0.1 g |
0.1 g |
0.2 g |
Valine |
0.4 g |
0.1 g |
0.1 g |
0.3 g |
Arginine |
0.3 g |
0.1 g |
0.1 g |
0.2 g |
Histidine |
0.2 g |
0.0 g |
0.1 g |
0.1 g |
Alanine |
0.3 g |
0.1 g |
0.1 g |
0.2 g |
Aspartic acid |
0.4 g |
0.1 g |
0.2 g |
0.3 g |
Glutamic acid |
1.6 g |
0.5 g |
0.6 g |
1.3 g |
Glycine |
0.2 g |
0.1 g |
0.1 g |
0.2 g |
Proline |
0.6 g |
0.2 g |
0.2 g |
0.5 g |
Serine |
0.4 g |
0.1 g |
0.1 g |
0.3 g |
Other |
|
|
|
|
|
|
|