Ostrich, top loin, cooked - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

serving ( 3 oz ) (85g)

Calories 155.0 131.8
Total fat 3.9 g 3.3 g
   Saturated fat 1.3 g 1.1 g
   Polyunsaturated fat 0.4 g 0.3 g
   Monounsaturated fat 1.3 g 1.1 g
   Trans fat 0.1 g 0.1 g
Cholesterol 93.0 mg 79.0 mg
Sodium 77.0 mg 65.5 mg
Total Carbohydrate 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g
  Sugars 0.0 g 0.0 g
Protein 28.1 g 23.9 g
 
Calories from fat 34.9 kcal 29.7 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal
Calories from protein 120.1 kcal 102.1 kcal
 
Water 68.0 g 57.8 g
Energy 648.0 kj 550.8 kj
Ash 0.8 g 0.7 g
Minerals
Calcium, Ca 6.0 mg 5.1 mg
Iron, Fe 3.3 mg 2.8 mg
Magnesium, Mg 25.0 mg 21.3 mg
Phosphorus, P 245.0 mg 208.3 mg
Potassium, K 353.0 mg 300.1 mg
Zinc, Zn 4.7 mg 4.0 mg
Copper, Cu 0.1 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg
Selenium, Se 36.6 mcg 31.1 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Thiamin 0.2 mg 0.2 mg
Riboflavin 0.3 mg 0.2 mg
Niacin 7.1 mg 6.0 mg
Pantothenic acid 1.3 mg 1.1 mg
Vitamin B-6 0.5 mg 0.5 mg
Folate, total 15.0 mcg 12.8 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 15.0 mcg 12.8 mcg
Folate, DFE 15.0 mcg_DFE 12.8 mcg_DFE
Vitamin B-12 6.2 mcg 5.2 mcg
Vitamin A, IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.2 mg 0.2 mg
Vitamin K (phylloquinone) 3.4 mcg 2.9 mcg
Lipids (Fat)
Fatty acids, total saturated 1.3 g 1.1 g
4:0 0.0 g 0.0 g
6:0 0.0 g 0.0 g
8:0 0.0 g 0.0 g
10:0 0.0 g 0.0 g
12:0 0.0 g 0.0 g
14:0 0.0 g 0.0 g
16:0 0.9 g 0.8 g
18:0 0.4 g 0.3 g
Fatty acids, total monounsaturated 1.3 g 1.1 g
16:1 undifferentiated 0.3 g 0.2 g
18:1 undifferentiated 1.0 g 0.9 g
20:1 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.4 g 0.3 g
18:2 undifferentiated 0.3 g 0.2 g
18:3 undifferentiated 0.0 g 0.0 g
18:4 0.0 g 0.0 g
20:4 undifferentiated 0.1 g 0.1 g
20:5 n-3 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g
Amino acids
Tryptophan 0.3 g 0.2 g
Threonine 1.2 g 1.0 g
Isoleucine 1.3 g 1.1 g
Leucine 2.3 g 1.9 g
Lysine 2.5 g 2.1 g
Methionine 0.8 g 0.7 g
Cystine 0.3 g 0.2 g
Phenylalanine 1.2 g 1.0 g
Tyrosine 0.9 g 0.8 g
Valine 1.4 g 1.2 g
Arginine 1.9 g 1.6 g
Histidine 0.7 g 0.6 g
Alanine 1.8 g 1.5 g
Aspartic acid 2.6 g 2.2 g
Glutamic acid 4.3 g 3.7 g
Glycine 1.9 g 1.6 g
Proline 1.5 g 1.2 g
Serine 1.1 g 1.0 g
Hydroxyproline 0.5 g 0.4 g
Other
Alcohol, ethyl 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Carotene, beta 0.0 mcg 0.0 mcg
Carotene, alpha 0.0 mcg 0.0 mcg
Cryptoxanthin, beta 0.0 mcg 0.0 mcg
Lycopene 0.0 mcg 0.0 mcg
Lutein + zeaxanthin 0.0 mcg 0.0 mcg

Previous: Ostrich, top loin, raw nutrition information

Next: Chicken, liver, all classes, cooked, pan-fried nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.