Ostrich, top loin, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

Calories 119.0
Total fat 3.0 g
   Saturated fat 1.2 g
   Polyunsaturated fat 0.6 g
   Monounsaturated fat 1.1 g
Cholesterol 75.0 mg
Sodium 81.0 mg
Total Carbohydrate 0.0 g
  Dietary Fiber 0.0 g
  Sugars 0.0 g
Protein 21.7 g
 
Calories from fat 26.6 kcal
Calories from carbohydrates 0.0 kcal
Calories from protein 92.5 kcal
 
Water 75.3 g
Energy 498.0 kj
Ash 0.7 g
Minerals
Calcium, Ca 6.0 mg
Iron, Fe 3.1 mg
Magnesium, Mg 22.0 mg
Phosphorus, P 214.0 mg
Potassium, K 312.0 mg
Zinc, Zn 3.8 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.0 mg
Selenium, Se 35.4 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg
Thiamin 0.2 mg
Riboflavin 0.3 mg
Niacin 4.7 mg
Pantothenic acid 1.2 mg
Vitamin B-6 0.5 mg
Folate, total 8.0 mcg
Folic acid 0.0 mcg
Folate, food 8.0 mcg
Folate, DFE 8.0 mcg_DFE
Vitamin B-12 4.9 mcg
Vitamin A, IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE
Retinol 0.0 mcg
Vitamin E (alpha-tocopherol) 0.2 mg
Lipids (Fat)
Fatty acids, total saturated 1.2 g
14:0 0.1 g
16:0 0.9 g
18:0 0.2 g
Fatty acids, total monounsaturated 1.1 g
16:1 undifferentiated 0.3 g
18:1 undifferentiated 0.7 g
Fatty acids, total polyunsaturated 0.6 g
18:2 undifferentiated 0.4 g
18:3 undifferentiated 0.1 g
20:4 undifferentiated 0.1 g
Amino acids
Tryptophan 0.2 g
Threonine 1.0 g
Isoleucine 1.0 g
Leucine 1.8 g
Lysine 1.9 g
Methionine 0.6 g
Cystine 0.2 g
Phenylalanine 0.9 g
Tyrosine 0.7 g
Valine 1.1 g
Arginine 1.5 g
Histidine 0.5 g
Alanine 1.4 g
Aspartic acid 2.0 g
Glutamic acid 3.3 g
Glycine 1.4 g
Proline 1.1 g
Serine 0.9 g
Hydroxyproline 0.4 g
Other
Alcohol, ethyl 0.0 g
Caffeine 0.0 mg
Theobromine 0.0 mg
Carotene, beta 0.0 mcg
Carotene, alpha 0.0 mcg
Cryptoxanthin, beta 0.0 mcg
Lycopene 0.0 mcg
Lutein + zeaxanthin 0.0 mcg

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