Okra, frozen, cooked, boiled, drained, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
package (10 oz) yields (255g) |
.5 cup slices (92g) |
|
Calories |
28.0 |
71.4 |
25.8 |
|
Total fat |
0.3 g |
0.8 g |
0.3 g |
|
Saturated fat |
0.1 g |
0.2 g |
0.1 g |
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Polyunsaturated fat |
0.1 g |
0.2 g |
0.1 g |
|
Monounsaturated fat |
0.1 g |
0.1 g |
0.0 g |
|
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
|
Sodium |
239.0 mg |
609.5 mg |
219.9 mg |
|
Total Carbohydrate |
5.8 g |
14.7 g |
5.3 g |
|
Dietary Fiber |
2.8 g |
7.1 g |
2.6 g |
|
Sugars |
2.9 g |
7.3 g |
2.6 g |
|
Protein |
2.1 g |
5.3 g |
1.9 g |
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Calories from fat |
2.5 kcal |
6.4 kcal |
2.3 kcal |
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Calories from carbohydrates |
20.5 kcal |
52.3 kcal |
18.9 kcal |
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Calories from protein |
5.1 kcal |
12.9 kcal |
4.7 kcal |
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Water |
91.1 g |
232.4 g |
83.8 g |
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Energy |
118.0 kj |
300.9 kj |
108.6 kj |
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Ash |
0.8 g |
1.9 g |
0.7 g |
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Minerals |
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Calcium, Ca |
96.0 mg |
244.8 mg |
88.3 mg |
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Iron, Fe |
0.7 mg |
1.7 mg |
0.6 mg |
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Magnesium, Mg |
51.0 mg |
130.1 mg |
46.9 mg |
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Phosphorus, P |
46.0 mg |
117.3 mg |
42.3 mg |
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Potassium, K |
234.0 mg |
596.7 mg |
215.3 mg |
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Zinc, Zn |
0.6 mg |
1.6 mg |
0.6 mg |
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Copper, Cu |
0.1 mg |
0.2 mg |
0.1 mg |
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Manganese, Mn |
1.0 mg |
2.6 mg |
0.9 mg |
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Selenium, Se |
0.6 mcg |
1.5 mcg |
0.6 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
12.2 mg |
31.1 mg |
11.2 mg |
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Thiamin |
0.1 mg |
0.3 mg |
0.1 mg |
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Riboflavin |
0.1 mg |
0.3 mg |
0.1 mg |
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Niacin |
0.8 mg |
2.0 mg |
0.7 mg |
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Pantothenic acid |
0.2 mg |
0.6 mg |
0.2 mg |
|
Vitamin B-6 |
0.0 mg |
0.1 mg |
0.0 mg |
|
Folate, total |
146.0 mcg |
372.3 mcg |
134.3 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Folate, food |
146.0 mcg |
372.3 mcg |
134.3 mcg |
|
Folate, DFE |
146.0 mcg_DFE |
372.3 mcg_DFE |
134.3 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
339.0 IU |
864.5 IU |
311.9 IU |
|
Vitamin A, RAE |
17.0 mcg_RAE |
43.4 mcg_RAE |
15.6 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Vitamin E (alpha-tocopherol) |
0.3 mg |
0.8 mg |
0.3 mg |
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Vitamin K (phylloquinone) |
47.8 mcg |
121.9 mcg |
44.0 mcg |
|
Lipids (Fat) |
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Fatty acids, total saturated |
0.1 g |
0.2 g |
0.1 g |
|
14:0 |
0.0 g |
0.0 g |
0.0 g |
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16:0 |
0.1 g |
0.2 g |
0.1 g |
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18:0 |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total monounsaturated |
0.1 g |
0.1 g |
0.0 g |
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16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:1 undifferentiated |
0.1 g |
0.1 g |
0.0 g |
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Fatty acids, total polyunsaturated |
0.1 g |
0.2 g |
0.1 g |
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18:2 undifferentiated |
0.1 g |
0.2 g |
0.1 g |
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18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.0 g |
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Threonine |
0.1 g |
0.2 g |
0.1 g |
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Isoleucine |
0.1 g |
0.2 g |
0.1 g |
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Leucine |
0.1 g |
0.3 g |
0.1 g |
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Lysine |
0.1 g |
0.2 g |
0.1 g |
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Methionine |
0.0 g |
0.1 g |
0.0 g |
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Cystine |
0.0 g |
0.1 g |
0.0 g |
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Phenylalanine |
0.1 g |
0.2 g |
0.1 g |
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Tyrosine |
0.1 g |
0.2 g |
0.1 g |
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Valine |
0.1 g |
0.2 g |
0.1 g |
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Arginine |
0.1 g |
0.2 g |
0.1 g |
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Histidine |
0.0 g |
0.1 g |
0.0 g |
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Alanine |
0.1 g |
0.2 g |
0.1 g |
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Aspartic acid |
0.2 g |
0.4 g |
0.1 g |
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Glutamic acid |
0.3 g |
0.7 g |
0.3 g |
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Glycine |
0.0 g |
0.1 g |
0.0 g |
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Proline |
0.0 g |
0.1 g |
0.0 g |
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Serine |
0.0 g |
0.1 g |
0.0 g |
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Other |
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Carotene, beta |
203.0 mcg |
517.6 mcg |
186.8 mcg |
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Carotene, alpha |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lycopene |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lutein + zeaxanthin |
466.0 mcg |
1188.3 mcg |
428.7 mcg |
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