Okra, frozen, cooked, boiled, drained, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
|
Nutrient
| per 100 g |
package (10 oz) yields (255g) |
.5 cup slices (92g) |
Calories |
28.0 |
71.4 |
25.8 |
Total fat |
0.3 g |
0.8 g |
0.3 g |
Saturated fat |
0.1 g |
0.2 g |
0.1 g |
Polyunsaturated fat |
0.1 g |
0.2 g |
0.1 g |
Monounsaturated fat |
0.1 g |
0.1 g |
0.0 g |
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
Sodium |
239.0 mg |
609.5 mg |
219.9 mg |
Total Carbohydrate |
5.8 g |
14.7 g |
5.3 g |
Dietary Fiber |
2.8 g |
7.1 g |
2.6 g |
Sugars |
2.9 g |
7.3 g |
2.6 g |
Protein |
2.1 g |
5.3 g |
1.9 g |
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Calories from fat |
2.5 kcal |
6.4 kcal |
2.3 kcal |
Calories from carbohydrates |
20.5 kcal |
52.3 kcal |
18.9 kcal |
Calories from protein |
5.1 kcal |
12.9 kcal |
4.7 kcal |
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Water |
91.1 g |
232.4 g |
83.8 g |
Energy |
118.0 kj |
300.9 kj |
108.6 kj |
Ash |
0.8 g |
1.9 g |
0.7 g |
Minerals |
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|
|
Calcium, Ca |
96.0 mg |
244.8 mg |
88.3 mg |
Iron, Fe |
0.7 mg |
1.7 mg |
0.6 mg |
Magnesium, Mg |
51.0 mg |
130.1 mg |
46.9 mg |
Phosphorus, P |
46.0 mg |
117.3 mg |
42.3 mg |
Potassium, K |
234.0 mg |
596.7 mg |
215.3 mg |
Zinc, Zn |
0.6 mg |
1.6 mg |
0.6 mg |
Copper, Cu |
0.1 mg |
0.2 mg |
0.1 mg |
Manganese, Mn |
1.0 mg |
2.6 mg |
0.9 mg |
Selenium, Se |
0.6 mcg |
1.5 mcg |
0.6 mcg |
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
12.2 mg |
31.1 mg |
11.2 mg |
Thiamin |
0.1 mg |
0.3 mg |
0.1 mg |
Riboflavin |
0.1 mg |
0.3 mg |
0.1 mg |
Niacin |
0.8 mg |
2.0 mg |
0.7 mg |
Pantothenic acid |
0.2 mg |
0.6 mg |
0.2 mg |
Vitamin B-6 |
0.0 mg |
0.1 mg |
0.0 mg |
Folate, total |
146.0 mcg |
372.3 mcg |
134.3 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
146.0 mcg |
372.3 mcg |
134.3 mcg |
Folate, DFE |
146.0 mcg_DFE |
372.3 mcg_DFE |
134.3 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
339.0 IU |
864.5 IU |
311.9 IU |
Vitamin A, RAE |
17.0 mcg_RAE |
43.4 mcg_RAE |
15.6 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin E (alpha-tocopherol) |
0.3 mg |
0.8 mg |
0.3 mg |
Vitamin K (phylloquinone) |
47.8 mcg |
121.9 mcg |
44.0 mcg |
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
0.1 g |
0.2 g |
0.1 g |
14:0 |
0.0 g |
0.0 g |
0.0 g |
16:0 |
0.1 g |
0.2 g |
0.1 g |
18:0 |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total monounsaturated |
0.1 g |
0.1 g |
0.0 g |
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
18:1 undifferentiated |
0.1 g |
0.1 g |
0.0 g |
Fatty acids, total polyunsaturated |
0.1 g |
0.2 g |
0.1 g |
18:2 undifferentiated |
0.1 g |
0.2 g |
0.1 g |
18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
Amino acids |
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|
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Tryptophan |
0.0 g |
0.0 g |
0.0 g |
Threonine |
0.1 g |
0.2 g |
0.1 g |
Isoleucine |
0.1 g |
0.2 g |
0.1 g |
Leucine |
0.1 g |
0.3 g |
0.1 g |
Lysine |
0.1 g |
0.2 g |
0.1 g |
Methionine |
0.0 g |
0.1 g |
0.0 g |
Cystine |
0.0 g |
0.1 g |
0.0 g |
Phenylalanine |
0.1 g |
0.2 g |
0.1 g |
Tyrosine |
0.1 g |
0.2 g |
0.1 g |
Valine |
0.1 g |
0.2 g |
0.1 g |
Arginine |
0.1 g |
0.2 g |
0.1 g |
Histidine |
0.0 g |
0.1 g |
0.0 g |
Alanine |
0.1 g |
0.2 g |
0.1 g |
Aspartic acid |
0.2 g |
0.4 g |
0.1 g |
Glutamic acid |
0.3 g |
0.7 g |
0.3 g |
Glycine |
0.0 g |
0.1 g |
0.0 g |
Proline |
0.0 g |
0.1 g |
0.0 g |
Serine |
0.0 g |
0.1 g |
0.0 g |
Other |
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|
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Carotene, beta |
203.0 mcg |
517.6 mcg |
186.8 mcg |
Carotene, alpha |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lycopene |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lutein + zeaxanthin |
466.0 mcg |
1188.3 mcg |
428.7 mcg |
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