OSCAR MAYER, Salami (Genoa) - nutrtion information: calories, carbohydrates, protein, fat
Food group: Sausages and Luncheon Meats
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Nutrient
| per 100 g |
serving 3 slices (27g) |
slice (9.0g) |
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Calories |
388.0 |
104.8 |
34.9 |
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Total fat |
33.3 g |
9.0 g |
3.0 g |
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Saturated fat |
12.0 g |
3.3 g |
1.1 g |
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Polyunsaturated fat |
2.7 g |
0.7 g |
0.2 g |
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Monounsaturated fat |
16.8 g |
4.5 g |
1.5 g |
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Cholesterol |
102.0 mg |
27.5 mg |
9.2 mg |
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Sodium |
1826.0 mg |
493.0 mg |
164.3 mg |
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Total Carbohydrate |
1.2 g |
0.3 g |
0.1 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Sugars |
0.2 g |
0.1 g |
0.0 g |
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Protein |
20.7 g |
5.6 g |
1.9 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
39.1 g |
10.6 g |
3.5 g |
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Energy |
1623.0 kj |
438.2 kj |
146.1 kj |
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Ash |
5.6 g |
1.5 g |
0.5 g |
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Minerals |
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Calcium, Ca |
20.0 mg |
5.4 mg |
1.8 mg |
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Iron, Fe |
1.9 mg |
0.5 mg |
0.2 mg |
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Magnesium, Mg |
23.0 mg |
6.2 mg |
2.1 mg |
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Phosphorus, P |
202.0 mg |
54.5 mg |
18.2 mg |
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Potassium, K |
334.0 mg |
90.2 mg |
30.1 mg |
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Zinc, Zn |
3.4 mg |
0.9 mg |
0.3 mg |
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Copper, Cu |
0.3 mg |
0.1 mg |
0.0 mg |
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Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.6 mg |
0.2 mg |
0.1 mg |
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Riboflavin |
0.3 mg |
0.1 mg |
0.0 mg |
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Niacin |
4.3 mg |
1.2 mg |
0.4 mg |
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Vitamin B-6 |
0.3 mg |
0.1 mg |
0.0 mg |
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Vitamin B-12 |
1.3 mcg |
0.4 mcg |
0.1 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Lipids (Fat) |
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Fatty acids, total saturated |
12.0 g |
3.3 g |
1.1 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.6 g |
0.2 g |
0.1 g |
|
16:0 |
7.7 g |
2.1 g |
0.7 g |
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18:0 |
3.7 g |
1.0 g |
0.3 g |
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Fatty acids, total monounsaturated |
16.8 g |
4.5 g |
1.5 g |
|
16:1 undifferentiated |
1.5 g |
0.4 g |
0.1 g |
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18:1 undifferentiated |
15.3 g |
4.1 g |
1.4 g |
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Fatty acids, total polyunsaturated |
2.7 g |
0.7 g |
0.2 g |
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18:2 undifferentiated |
2.5 g |
0.7 g |
0.2 g |
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18:3 undifferentiated |
0.2 g |
0.0 g |
0.0 g |
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Amino acids |
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Other |
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