Nuts, acorns, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Nut and Seed Products



 

Nutrient

per 100 g

oz (28.35g)

Calories 387.0 109.7
Total fat 23.9 g 6.8 g
   Saturated fat 3.1 g 0.9 g
   Polyunsaturated fat 4.6 g 1.3 g
   Monounsaturated fat 15.1 g 4.3 g
Cholesterol 0.0 mg 0.0 mg
Sodium 0.0 mg 0.0 mg
Total Carbohydrate 40.8 g 11.6 g
Protein 6.2 g 1.7 g
 
Calories from fat 199.7 kcal 56.6 kcal
Calories from carbohydrates 165.9 kcal 47.0 kcal
Calories from protein 21.3 kcal 6.1 kcal
 
Water 27.9 g 7.9 g
Energy 1619.0 kj 459.0 kj
Ash 1.4 g 0.4 g
Minerals
Calcium, Ca 41.0 mg 11.6 mg
Iron, Fe 0.8 mg 0.2 mg
Magnesium, Mg 62.0 mg 17.6 mg
Phosphorus, P 79.0 mg 22.4 mg
Potassium, K 539.0 mg 152.8 mg
Zinc, Zn 0.5 mg 0.1 mg
Copper, Cu 0.6 mg 0.2 mg
Manganese, Mn 1.3 mg 0.4 mg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.0 mg
Riboflavin 0.1 mg 0.0 mg
Niacin 1.8 mg 0.5 mg
Pantothenic acid 0.7 mg 0.2 mg
Vitamin B-6 0.5 mg 0.1 mg
Folate, total 87.0 mcg 24.7 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 87.0 mcg 24.7 mcg
Folate, DFE 87.0 mcg_DFE 24.7 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 39.0 IU 11.1 IU
Vitamin A, RAE 2.0 mcg_RAE 0.6 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 3.1 g 0.9 g
16:0 2.9 g 0.8 g
18:0 0.3 g 0.1 g
Fatty acids, total monounsaturated 15.1 g 4.3 g
18:1 undifferentiated 15.1 g 4.3 g
Fatty acids, total polyunsaturated 4.6 g 1.3 g
18:2 undifferentiated 4.6 g 1.3 g
Amino acids
Tryptophan 0.1 g 0.0 g
Threonine 0.2 g 0.1 g
Isoleucine 0.3 g 0.1 g
Leucine 0.5 g 0.1 g
Lysine 0.4 g 0.1 g
Methionine 0.1 g 0.0 g
Cystine 0.1 g 0.0 g
Phenylalanine 0.3 g 0.1 g
Tyrosine 0.2 g 0.1 g
Valine 0.3 g 0.1 g
Arginine 0.5 g 0.1 g
Histidine 0.2 g 0.0 g
Alanine 0.3 g 0.1 g
Aspartic acid 0.6 g 0.2 g
Glutamic acid 1.0 g 0.3 g
Glycine 0.3 g 0.1 g
Proline 0.2 g 0.1 g
Serine 0.3 g 0.1 g
Other

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