Nuts, acorn flour, full fat - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Nut and Seed Products



 

Nutrient

per 100 g

oz (28.35g)

Calories 501.0 142.0
Total fat 30.2 g 8.6 g
   Saturated fat 3.9 g 1.1 g
   Polyunsaturated fat 5.8 g 1.6 g
   Monounsaturated fat 19.1 g 5.4 g
Cholesterol 0.0 mg 0.0 mg
Sodium 0.0 mg 0.0 mg
Total Carbohydrate 54.6 g 15.5 g
Protein 7.5 g 2.1 g
 
Calories from fat 252.5 kcal 71.6 kcal
Calories from carbohydrates 222.4 kcal 63.1 kcal
Calories from protein 26.0 kcal 7.4 kcal
 
Water 6.0 g 1.7 g
Energy 2096.0 kj 594.2 kj
Ash 1.7 g 0.5 g
Minerals
Calcium, Ca 43.0 mg 12.2 mg
Iron, Fe 1.2 mg 0.3 mg
Magnesium, Mg 110.0 mg 31.2 mg
Phosphorus, P 103.0 mg 29.2 mg
Potassium, K 712.0 mg 201.9 mg
Zinc, Zn 0.6 mg 0.2 mg
Copper, Cu 0.6 mg 0.2 mg
Manganese, Mn 1.7 mg 0.5 mg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.0 mg
Riboflavin 0.2 mg 0.0 mg
Niacin 2.4 mg 0.7 mg
Pantothenic acid 0.9 mg 0.3 mg
Vitamin B-6 0.7 mg 0.2 mg
Folate, total 114.0 mcg 32.3 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 114.0 mcg 32.3 mcg
Folate, DFE 114.0 mcg_DFE 32.3 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 51.0 IU 14.5 IU
Vitamin A, RAE 3.0 mcg_RAE 0.9 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 3.9 g 1.1 g
16:0 3.6 g 1.0 g
18:0 0.3 g 0.1 g
Fatty acids, total monounsaturated 19.1 g 5.4 g
18:1 undifferentiated 19.1 g 5.4 g
Fatty acids, total polyunsaturated 5.8 g 1.6 g
18:2 undifferentiated 5.8 g 1.6 g
Amino acids
Tryptophan 0.1 g 0.0 g
Threonine 0.3 g 0.1 g
Isoleucine 0.3 g 0.1 g
Leucine 0.6 g 0.2 g
Lysine 0.5 g 0.1 g
Methionine 0.1 g 0.0 g
Cystine 0.1 g 0.0 g
Phenylalanine 0.3 g 0.1 g
Tyrosine 0.2 g 0.1 g
Valine 0.4 g 0.1 g
Arginine 0.6 g 0.2 g
Histidine 0.2 g 0.1 g
Alanine 0.4 g 0.1 g
Aspartic acid 0.8 g 0.2 g
Glutamic acid 1.2 g 0.3 g
Glycine 0.3 g 0.1 g
Proline 0.3 g 0.1 g
Serine 0.3 g 0.1 g
Other

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