Mustard greens, frozen, cooked, boiled, drained, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
|
Nutrient
| per 100 g |
package (10 oz) yields (212g) |
.5 cup, chopped or diced (75g) |
Calories |
19.0 |
40.3 |
14.3 |
Total fat |
0.3 g |
0.5 g |
0.2 g |
Saturated fat |
0.0 g |
0.0 g |
0.0 g |
Polyunsaturated fat |
0.0 g |
0.1 g |
0.0 g |
Monounsaturated fat |
0.1 g |
0.2 g |
0.1 g |
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
Sodium |
261.0 mg |
553.3 mg |
195.8 mg |
Total Carbohydrate |
3.1 g |
6.6 g |
2.3 g |
Dietary Fiber |
2.8 g |
5.9 g |
2.1 g |
Sugars |
0.3 g |
0.7 g |
0.2 g |
Protein |
2.3 g |
4.8 g |
1.7 g |
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Calories from fat |
2.1 kcal |
4.4 kcal |
1.6 kcal |
Calories from carbohydrates |
11.1 kcal |
23.5 kcal |
8.3 kcal |
Calories from protein |
5.5 kcal |
11.7 kcal |
4.2 kcal |
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Water |
93.8 g |
198.9 g |
70.3 g |
Energy |
78.0 kj |
165.4 kj |
58.5 kj |
Ash |
0.6 g |
1.2 g |
0.4 g |
Minerals |
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|
|
Calcium, Ca |
101.0 mg |
214.1 mg |
75.8 mg |
Iron, Fe |
1.1 mg |
2.4 mg |
0.8 mg |
Magnesium, Mg |
13.0 mg |
27.6 mg |
9.8 mg |
Phosphorus, P |
24.0 mg |
50.9 mg |
18.0 mg |
Potassium, K |
139.0 mg |
294.7 mg |
104.3 mg |
Zinc, Zn |
0.2 mg |
0.4 mg |
0.1 mg |
Copper, Cu |
0.1 mg |
0.1 mg |
0.0 mg |
Manganese, Mn |
0.3 mg |
0.6 mg |
0.2 mg |
Selenium, Se |
0.6 mcg |
1.3 mcg |
0.5 mcg |
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
13.8 mg |
29.3 mg |
10.4 mg |
Thiamin |
0.0 mg |
0.1 mg |
0.0 mg |
Riboflavin |
0.1 mg |
0.1 mg |
0.0 mg |
Niacin |
0.3 mg |
0.5 mg |
0.2 mg |
Pantothenic acid |
0.0 mg |
0.0 mg |
0.0 mg |
Vitamin B-6 |
0.1 mg |
0.2 mg |
0.1 mg |
Folate, total |
70.0 mcg |
148.4 mcg |
52.5 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
70.0 mcg |
148.4 mcg |
52.5 mcg |
Folate, DFE |
70.0 mcg_DFE |
148.4 mcg_DFE |
52.5 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
7076.0 IU |
15001.1 IU |
5307.0 IU |
Vitamin A, RAE |
354.0 mcg_RAE |
750.5 mcg_RAE |
265.5 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin E (alpha-tocopherol) |
1.4 mg |
2.9 mg |
1.0 mg |
Vitamin K (phylloquinone) |
335.1 mcg |
710.4 mcg |
251.3 mcg |
Lipids (Fat) |
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|
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Fatty acids, total saturated |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.0 g |
0.0 g |
0.0 g |
16:0 |
0.0 g |
0.0 g |
0.0 g |
18:0 |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total monounsaturated |
0.1 g |
0.2 g |
0.1 g |
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
18:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
20:1 |
0.0 g |
0.0 g |
0.0 g |
22:1 undifferentiated |
0.1 g |
0.2 g |
0.1 g |
Fatty acids, total polyunsaturated |
0.0 g |
0.1 g |
0.0 g |
18:2 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
Amino acids |
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|
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Tryptophan |
0.0 g |
0.1 g |
0.0 g |
Threonine |
0.1 g |
0.1 g |
0.0 g |
Isoleucine |
0.1 g |
0.2 g |
0.1 g |
Leucine |
0.1 g |
0.1 g |
0.1 g |
Lysine |
0.1 g |
0.2 g |
0.1 g |
Methionine |
0.0 g |
0.0 g |
0.0 g |
Cystine |
0.0 g |
0.1 g |
0.0 g |
Phenylalanine |
0.1 g |
0.1 g |
0.0 g |
Tyrosine |
0.1 g |
0.3 g |
0.1 g |
Valine |
0.1 g |
0.2 g |
0.1 g |
Arginine |
0.2 g |
0.4 g |
0.1 g |
Histidine |
0.0 g |
0.1 g |
0.0 g |
Other |
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|
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Carotene, beta |
4246.0 mcg |
9001.5 mcg |
3184.5 mcg |
Carotene, alpha |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lycopene |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lutein + zeaxanthin |
6672.0 mcg |
14144.6 mcg |
5004.0 mcg |
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