Mother's loaf, pork - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Sausages and Luncheon Meats



 

Nutrient

per 100 g

oz (28.35g)

slice (4-1/4" x 4-1/4" x 1/16") (21g)

Calories 282.0 79.9 59.2
Total fat 22.3 g 6.3 g 4.7 g
   Saturated fat 8.0 g 2.3 g 1.7 g
   Polyunsaturated fat 2.6 g 0.7 g 0.5 g
   Monounsaturated fat 10.3 g 2.9 g 2.2 g
Cholesterol 45.0 mg 12.8 mg 9.4 mg
Sodium 1127.0 mg 319.5 mg 236.7 mg
Total Carbohydrate 7.5 g 2.1 g 1.6 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 12.1 g 3.4 g 2.5 g
 
Calories from fat 201.1 kcal 57.0 kcal 42.2 kcal
Calories from carbohydrates 29.1 kcal 8.3 kcal 6.1 kcal
Calories from protein 51.5 kcal 14.6 kcal 10.8 kcal
 
Water 54.9 g 15.6 g 11.5 g
Energy 1180.0 kj 334.5 kj 247.8 kj
Ash 3.2 g 0.9 g 0.7 g
Minerals
Calcium, Ca 43.0 mg 12.2 mg 9.0 mg
Iron, Fe 1.3 mg 0.4 mg 0.3 mg
Magnesium, Mg 16.0 mg 4.5 mg 3.4 mg
Phosphorus, P 129.0 mg 36.6 mg 27.1 mg
Potassium, K 225.0 mg 63.8 mg 47.3 mg
Zinc, Zn 1.4 mg 0.4 mg 0.3 mg
Copper, Cu 0.1 mg 0.0 mg 0.0 mg
Manganese, Mn 0.1 mg 0.0 mg 0.0 mg
Selenium, Se 35.1 mcg 10.0 mcg 7.4 mcg
Vitamins
Vitamin C, total ascorbic acid 1.0 mg 0.3 mg 0.2 mg
Thiamin 0.6 mg 0.2 mg 0.1 mg
Riboflavin 0.2 mg 0.0 mg 0.0 mg
Niacin 3.1 mg 0.9 mg 0.7 mg
Pantothenic acid 0.5 mg 0.1 mg 0.1 mg
Vitamin B-6 0.2 mg 0.1 mg 0.0 mg
Folate, total 8.0 mcg 2.3 mcg 1.7 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 8.0 mcg 2.3 mcg 1.7 mcg
Folate, DFE 8.0 mcg_DFE 2.3 mcg_DFE 1.7 mcg_DFE
Vitamin B-12 1.1 mcg 0.3 mcg 0.2 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin D 40.0 IU 11.3 IU 8.4 IU
Lipids (Fat)
Fatty acids, total saturated 8.0 g 2.3 g 1.7 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.3 g 0.1 g 0.1 g
16:0 5.0 g 1.4 g 1.0 g
18:0 2.7 g 0.8 g 0.6 g
Fatty acids, total monounsaturated 10.3 g 2.9 g 2.2 g
16:1 undifferentiated 0.7 g 0.2 g 0.1 g
18:1 undifferentiated 9.7 g 2.7 g 2.0 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 2.6 g 0.7 g 0.5 g
18:2 undifferentiated 2.3 g 0.7 g 0.5 g
18:3 undifferentiated 0.3 g 0.1 g 0.1 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Phytosterols 0.0 mg 0.0 mg 0.0 mg
Amino acids
Tryptophan 0.2 g 0.0 g 0.0 g
Threonine 0.6 g 0.2 g 0.1 g
Isoleucine 0.6 g 0.2 g 0.1 g
Leucine 1.1 g 0.3 g 0.2 g
Lysine 1.2 g 0.3 g 0.2 g
Methionine 0.4 g 0.1 g 0.1 g
Cystine 0.2 g 0.1 g 0.0 g
Phenylalanine 0.6 g 0.2 g 0.1 g
Tyrosine 0.4 g 0.1 g 0.1 g
Valine 0.7 g 0.2 g 0.1 g
Arginine 0.9 g 0.3 g 0.2 g
Histidine 0.5 g 0.2 g 0.1 g
Alanine 0.8 g 0.2 g 0.2 g
Aspartic acid 1.3 g 0.4 g 0.3 g
Glutamic acid 2.3 g 0.7 g 0.5 g
Glycine 0.6 g 0.2 g 0.1 g
Proline 0.7 g 0.2 g 0.1 g
Serine 0.6 g 0.2 g 0.1 g
Other

Previous: Luxury loaf, pork nutrition information

Next: Picnic loaf, pork, beef nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.