Luxury loaf, pork - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Sausages and Luncheon Meats



 

Nutrient

per 100 g

slice (1 oz) (4" x 4" x 3/32" thick) (28g)

2 slices (57g)

Calories 141.0 39.5 80.4
Total fat 4.8 g 1.3 g 2.7 g
   Saturated fat 1.6 g 0.4 g 0.9 g
   Polyunsaturated fat 0.5 g 0.1 g 0.3 g
   Monounsaturated fat 2.3 g 0.7 g 1.3 g
Cholesterol 36.0 mg 10.1 mg 20.5 mg
Sodium 1225.0 mg 343.0 mg 698.3 mg
Total Carbohydrate 4.9 g 1.4 g 2.8 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 18.4 g 5.2 g 10.5 g
 
Calories from fat 43.3 kcal 12.1 kcal 24.7 kcal
Calories from carbohydrates 19.0 kcal 5.3 kcal 10.8 kcal
Calories from protein 78.6 kcal 22.0 kcal 44.8 kcal
 
Water 68.2 g 19.1 g 38.9 g
Energy 590.0 kj 165.2 kj 336.3 kj
Ash 3.6 g 1.0 g 2.1 g
Minerals
Calcium, Ca 36.0 mg 10.1 mg 20.5 mg
Iron, Fe 1.1 mg 0.3 mg 0.6 mg
Magnesium, Mg 20.0 mg 5.6 mg 11.4 mg
Phosphorus, P 185.0 mg 51.8 mg 105.5 mg
Potassium, K 377.0 mg 105.6 mg 214.9 mg
Zinc, Zn 3.0 mg 0.9 mg 1.7 mg
Copper, Cu 0.1 mg 0.0 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 21.5 mcg 6.0 mcg 12.3 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.7 mg 0.2 mg 0.4 mg
Riboflavin 0.3 mg 0.1 mg 0.2 mg
Niacin 3.5 mg 1.0 mg 2.0 mg
Pantothenic acid 0.5 mg 0.1 mg 0.3 mg
Vitamin B-6 0.3 mg 0.1 mg 0.2 mg
Folate, total 2.0 mcg 0.6 mcg 1.1 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 2.0 mcg 0.6 mcg 1.1 mcg
Folate, DFE 2.0 mcg_DFE 0.6 mcg_DFE 1.1 mcg_DFE
Vitamin B-12 1.4 mcg 0.4 mcg 0.8 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin D 28.0 IU 7.8 IU 16.0 IU
Lipids (Fat)
Fatty acids, total saturated 1.6 g 0.4 g 0.9 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.0 g 0.0 g
16:0 1.0 g 0.3 g 0.6 g
18:0 0.5 g 0.1 g 0.3 g
Fatty acids, total monounsaturated 2.3 g 0.7 g 1.3 g
16:1 undifferentiated 0.2 g 0.1 g 0.1 g
18:1 undifferentiated 2.1 g 0.6 g 1.2 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.5 g 0.1 g 0.3 g
18:2 undifferentiated 0.5 g 0.1 g 0.3 g
18:3 undifferentiated 0.1 g 0.0 g 0.0 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.2 g 0.1 g 0.1 g
Threonine 0.9 g 0.2 g 0.5 g
Isoleucine 0.8 g 0.2 g 0.5 g
Leucine 1.5 g 0.4 g 0.9 g
Lysine 1.7 g 0.5 g 0.9 g
Methionine 0.5 g 0.1 g 0.3 g
Cystine 0.2 g 0.0 g 0.1 g
Phenylalanine 0.7 g 0.2 g 0.4 g
Tyrosine 0.6 g 0.2 g 0.4 g
Valine 0.9 g 0.3 g 0.5 g
Arginine 1.2 g 0.3 g 0.7 g
Histidine 0.7 g 0.2 g 0.4 g
Alanine 1.1 g 0.3 g 0.6 g
Aspartic acid 1.7 g 0.5 g 1.0 g
Glutamic acid 2.9 g 0.8 g 1.7 g
Glycine 0.9 g 0.3 g 0.5 g
Proline 0.9 g 0.3 g 0.5 g
Serine 0.8 g 0.2 g 0.5 g
Other

Previous: Polish sausage, pork nutrition information

Next: Mother's loaf, pork nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.