Mollusks, mussel, blue, cooked, moist heat - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Finfish and Shellfish Products



 

Nutrient

per 100 g

3 oz (85g)

Calories 172.0 146.2
Total fat 4.5 g 3.8 g
   Saturated fat 0.8 g 0.7 g
   Polyunsaturated fat 1.2 g 1.0 g
   Monounsaturated fat 1.0 g 0.9 g
Cholesterol 56.0 mg 47.6 mg
Sodium 369.0 mg 313.6 mg
Total Carbohydrate 7.4 g 6.3 g
  Dietary Fiber 0.0 g 0.0 g
Protein 23.8 g 20.2 g
 
Calories from fat 40.4 kcal 34.3 kcal
Calories from carbohydrates 30.4 kcal 25.8 kcal
Calories from protein 101.6 kcal 86.4 kcal
 
Water 61.1 g 52.0 g
Energy 720.0 kj 612.0 kj
Ash 3.2 g 2.7 g
Minerals
Calcium, Ca 33.0 mg 28.1 mg
Iron, Fe 6.7 mg 5.7 mg
Magnesium, Mg 37.0 mg 31.4 mg
Phosphorus, P 285.0 mg 242.3 mg
Potassium, K 268.0 mg 227.8 mg
Zinc, Zn 2.7 mg 2.3 mg
Copper, Cu 0.1 mg 0.1 mg
Manganese, Mn 6.8 mg 5.8 mg
Selenium, Se 89.6 mcg 76.2 mcg
Vitamins
Vitamin C, total ascorbic acid 13.6 mg 11.6 mg
Thiamin 0.3 mg 0.3 mg
Riboflavin 0.4 mg 0.4 mg
Niacin 3.0 mg 2.5 mg
Pantothenic acid 0.9 mg 0.8 mg
Vitamin B-6 0.1 mg 0.1 mg
Folate, total 76.0 mcg 64.6 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 76.0 mcg 64.6 mcg
Folate, DFE 76.0 mcg_DFE 64.6 mcg_DFE
Vitamin B-12 24.0 mcg 20.4 mcg
Vitamin A, IU 304.0 IU 258.4 IU
Vitamin A, RAE 91.0 mcg_RAE 77.3 mcg_RAE
Retinol 91.0 mcg 77.3 mcg
Lipids (Fat)
Fatty acids, total saturated 0.8 g 0.7 g
14:0 0.1 g 0.1 g
16:0 0.6 g 0.5 g
18:0 0.1 g 0.1 g
Fatty acids, total monounsaturated 1.0 g 0.9 g
16:1 undifferentiated 0.3 g 0.2 g
18:1 undifferentiated 0.4 g 0.3 g
20:1 0.3 g 0.2 g
22:1 undifferentiated 0.1 g 0.0 g
Fatty acids, total polyunsaturated 1.2 g 1.0 g
18:2 undifferentiated 0.0 g 0.0 g
18:3 undifferentiated 0.0 g 0.0 g
18:4 0.1 g 0.1 g
20:4 undifferentiated 0.1 g 0.1 g
20:5 n-3 0.3 g 0.2 g
22:5 n-3 0.0 g 0.0 g
22:6 n-3 0.5 g 0.4 g
Amino acids
Tryptophan 0.3 g 0.2 g
Threonine 1.0 g 0.9 g
Isoleucine 1.0 g 0.9 g
Leucine 1.7 g 1.4 g
Lysine 1.8 g 1.5 g
Methionine 0.5 g 0.5 g
Cystine 0.3 g 0.3 g
Phenylalanine 0.9 g 0.7 g
Tyrosine 0.8 g 0.6 g
Valine 1.0 g 0.9 g
Arginine 1.7 g 1.5 g
Histidine 0.5 g 0.4 g
Alanine 1.4 g 1.2 g
Aspartic acid 2.3 g 2.0 g
Glutamic acid 3.2 g 2.8 g
Glycine 1.5 g 1.3 g
Proline 1.0 g 0.8 g
Serine 1.1 g 0.9 g
Other

Previous: Mollusks, mussel, blue, raw nutrition information

Next: Mollusks, octopus, common, raw nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.