Macaroni, whole-wheat, dry - nutrtion information: calories, carbohydrates, protein, fat
Food group: Cereal Grains and Pasta
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Nutrient
| per 100 g |
cup elbow shaped (105g) |
2 oz (57g) |
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Calories |
348.0 |
365.4 |
198.4 |
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Total fat |
1.4 g |
1.5 g |
0.8 g |
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Saturated fat |
0.3 g |
0.3 g |
0.1 g |
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Polyunsaturated fat |
0.6 g |
0.6 g |
0.3 g |
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Monounsaturated fat |
0.2 g |
0.2 g |
0.1 g |
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Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
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Sodium |
8.0 mg |
8.4 mg |
4.6 mg |
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Total Carbohydrate |
75.0 g |
78.8 g |
42.8 g |
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Dietary Fiber |
8.3 g |
8.7 g |
4.7 g |
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Protein |
14.6 g |
15.4 g |
8.3 g |
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Calories from fat |
11.7 kcal |
12.3 kcal |
6.7 kcal |
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Calories from carbohydrates |
283.6 kcal |
297.8 kcal |
161.7 kcal |
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Calories from protein |
52.5 kcal |
55.1 kcal |
29.9 kcal |
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Water |
7.3 g |
7.7 g |
4.2 g |
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Energy |
1456.0 kj |
1528.8 kj |
829.9 kj |
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Ash |
1.6 g |
1.7 g |
0.9 g |
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Minerals |
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Calcium, Ca |
40.0 mg |
42.0 mg |
22.8 mg |
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Iron, Fe |
3.6 mg |
3.8 mg |
2.1 mg |
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Magnesium, Mg |
143.0 mg |
150.2 mg |
81.5 mg |
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Phosphorus, P |
258.0 mg |
270.9 mg |
147.1 mg |
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Potassium, K |
215.0 mg |
225.8 mg |
122.6 mg |
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Zinc, Zn |
2.4 mg |
2.5 mg |
1.4 mg |
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Copper, Cu |
0.5 mg |
0.5 mg |
0.3 mg |
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Manganese, Mn |
3.1 mg |
3.2 mg |
1.7 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.5 mg |
0.5 mg |
0.3 mg |
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Riboflavin |
0.1 mg |
0.2 mg |
0.1 mg |
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Niacin |
5.1 mg |
5.4 mg |
2.9 mg |
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Pantothenic acid |
1.0 mg |
1.0 mg |
0.6 mg |
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Vitamin B-6 |
0.2 mg |
0.2 mg |
0.1 mg |
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Folate, total |
57.0 mcg |
59.9 mcg |
32.5 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
57.0 mcg |
59.9 mcg |
32.5 mcg |
|
Folate, DFE |
57.0 mcg_DFE |
59.9 mcg_DFE |
32.5 mcg_DFE |
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Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
0.3 g |
0.3 g |
0.1 g |
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14:0 |
0.0 g |
0.0 g |
0.0 g |
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16:0 |
0.2 g |
0.3 g |
0.1 g |
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18:0 |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total monounsaturated |
0.2 g |
0.2 g |
0.1 g |
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16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:1 undifferentiated |
0.2 g |
0.2 g |
0.1 g |
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Fatty acids, total polyunsaturated |
0.6 g |
0.6 g |
0.3 g |
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18:2 undifferentiated |
0.5 g |
0.6 g |
0.3 g |
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18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.2 g |
0.2 g |
0.1 g |
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Threonine |
0.4 g |
0.4 g |
0.2 g |
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Isoleucine |
0.6 g |
0.6 g |
0.3 g |
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Leucine |
1.0 g |
1.0 g |
0.6 g |
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Lysine |
0.3 g |
0.3 g |
0.2 g |
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Methionine |
0.2 g |
0.2 g |
0.1 g |
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Cystine |
0.3 g |
0.3 g |
0.2 g |
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Phenylalanine |
0.7 g |
0.8 g |
0.4 g |
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Tyrosine |
0.4 g |
0.4 g |
0.2 g |
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Valine |
0.6 g |
0.7 g |
0.4 g |
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Arginine |
0.5 g |
0.5 g |
0.3 g |
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Histidine |
0.3 g |
0.4 g |
0.2 g |
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Alanine |
0.5 g |
0.5 g |
0.3 g |
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Aspartic acid |
0.7 g |
0.7 g |
0.4 g |
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Glutamic acid |
5.1 g |
5.3 g |
2.9 g |
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Glycine |
0.5 g |
0.6 g |
0.3 g |
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Proline |
1.6 g |
1.6 g |
0.9 g |
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Serine |
0.7 g |
0.7 g |
0.4 g |
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Other |
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