MORI-NU, Tofu, silken, extra firm - nutrtion information: calories, carbohydrates, protein, fat
Food group: Legumes and Legume Products
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Nutrient
| per 100 g |
slice (84g) |
Calories |
55.0 |
46.2 |
Total fat |
1.9 g |
1.6 g |
Saturated fat |
0.3 g |
0.3 g |
Polyunsaturated fat |
1.1 g |
0.9 g |
Monounsaturated fat |
0.3 g |
0.3 g |
Cholesterol |
0.0 mg |
0.0 mg |
Sodium |
63.0 mg |
52.9 mg |
Total Carbohydrate |
2.0 g |
1.7 g |
Dietary Fiber |
0.1 g |
0.1 g |
Sugars |
1.0 g |
0.8 g |
Protein |
7.4 g |
6.2 g |
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|
|
Calories from fat |
0.0 kcal |
0.0 kcal |
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
Calories from protein |
0.0 kcal |
0.0 kcal |
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|
|
Water |
88.1 g |
74.0 g |
Energy |
230.0 kj |
193.2 kj |
Ash |
0.6 g |
0.5 g |
Minerals |
|
|
Calcium, Ca |
31.0 mg |
26.0 mg |
Iron, Fe |
1.2 mg |
1.0 mg |
Magnesium, Mg |
27.0 mg |
22.7 mg |
Phosphorus, P |
100.0 mg |
84.0 mg |
Potassium, K |
154.0 mg |
129.4 mg |
Zinc, Zn |
0.6 mg |
0.5 mg |
Copper, Cu |
0.2 mg |
0.2 mg |
Vitamins |
|
|
Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
Thiamin |
0.1 mg |
0.1 mg |
Riboflavin |
0.0 mg |
0.0 mg |
Niacin |
0.2 mg |
0.2 mg |
Vitamin B-6 |
0.0 mg |
0.0 mg |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
0.0 IU |
0.0 IU |
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
Lipids (Fat) |
|
|
Fatty acids, total saturated |
0.3 g |
0.3 g |
Fatty acids, total monounsaturated |
0.3 g |
0.3 g |
Fatty acids, total polyunsaturated |
1.1 g |
0.9 g |
Amino acids |
|
|
Tryptophan |
0.1 g |
0.1 g |
Threonine |
0.3 g |
0.3 g |
Isoleucine |
0.4 g |
0.3 g |
Leucine |
0.6 g |
0.5 g |
Lysine |
0.5 g |
0.4 g |
Methionine |
0.1 g |
0.1 g |
Cystine |
0.1 g |
0.1 g |
Phenylalanine |
0.4 g |
0.4 g |
Tyrosine |
0.3 g |
0.3 g |
Valine |
0.4 g |
0.3 g |
Arginine |
0.5 g |
0.4 g |
Histidine |
0.2 g |
0.2 g |
Alanine |
0.3 g |
0.2 g |
Aspartic acid |
0.8 g |
0.7 g |
Glutamic acid |
1.3 g |
1.1 g |
Glycine |
0.3 g |
0.2 g |
Proline |
0.4 g |
0.3 g |
Serine |
0.3 g |
0.3 g |
Other |
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