Lentils, sprouted, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

cup (77g)

Calories 106.0 81.6
Total fat 0.6 g 0.4 g
   Saturated fat 0.1 g 0.0 g
   Polyunsaturated fat 0.2 g 0.2 g
   Monounsaturated fat 0.1 g 0.1 g
Cholesterol 0.0 mg 0.0 mg
Sodium 11.0 mg 8.5 mg
Total Carbohydrate 22.1 g 17.0 g
Protein 9.0 g 6.9 g
 
Calories from fat 4.6 kcal 3.5 kcal
Calories from carbohydrates 79.0 kcal 60.9 kcal
Calories from protein 21.9 kcal 16.8 kcal
 
Water 67.3 g 51.9 g
Energy 444.0 kj 341.9 kj
Ash 1.0 g 0.8 g
Minerals
Calcium, Ca 25.0 mg 19.3 mg
Iron, Fe 3.2 mg 2.5 mg
Magnesium, Mg 37.0 mg 28.5 mg
Phosphorus, P 173.0 mg 133.2 mg
Potassium, K 322.0 mg 247.9 mg
Zinc, Zn 1.5 mg 1.2 mg
Copper, Cu 0.4 mg 0.3 mg
Manganese, Mn 0.5 mg 0.4 mg
Selenium, Se 0.6 mcg 0.5 mcg
Vitamins
Vitamin C, total ascorbic acid 16.5 mg 12.7 mg
Thiamin 0.2 mg 0.2 mg
Riboflavin 0.1 mg 0.1 mg
Niacin 1.1 mg 0.9 mg
Pantothenic acid 0.6 mg 0.4 mg
Vitamin B-6 0.2 mg 0.1 mg
Folate, total 100.0 mcg 77.0 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 100.0 mcg 77.0 mcg
Folate, DFE 100.0 mcg_DFE 77.0 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 45.0 IU 34.6 IU
Vitamin A, RAE 2.0 mcg_RAE 1.5 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.1 g 0.0 g
16:0 0.1 g 0.0 g
18:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.1 g 0.1 g
18:1 undifferentiated 0.1 g 0.1 g
Fatty acids, total polyunsaturated 0.2 g 0.2 g
18:2 undifferentiated 0.2 g 0.1 g
18:3 undifferentiated 0.0 g 0.0 g
Amino acids
Threonine 0.3 g 0.3 g
Isoleucine 0.3 g 0.3 g
Leucine 0.6 g 0.5 g
Lysine 0.7 g 0.5 g
Methionine 0.1 g 0.1 g
Cystine 0.3 g 0.3 g
Phenylalanine 0.4 g 0.3 g
Tyrosine 0.3 g 0.2 g
Valine 0.4 g 0.3 g
Arginine 0.6 g 0.5 g
Histidine 0.3 g 0.2 g
Alanine 0.4 g 0.3 g
Aspartic acid 1.4 g 1.1 g
Glutamic acid 1.3 g 1.0 g
Glycine 0.3 g 0.2 g
Proline 0.4 g 0.3 g
Serine 0.5 g 0.4 g
Other

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