Lentils, mature seeds, cooked, boiled, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Legumes and Legume Products
|
|
Nutrient
| per 100 g |
cup (198g) |
|
Calories |
116.0 |
229.7 |
|
Total fat |
0.4 g |
0.8 g |
|
Saturated fat |
0.1 g |
0.1 g |
|
Polyunsaturated fat |
0.2 g |
0.3 g |
|
Monounsaturated fat |
0.1 g |
0.1 g |
|
Cholesterol |
0.0 mg |
0.0 mg |
|
Sodium |
238.0 mg |
471.2 mg |
|
Total Carbohydrate |
20.1 g |
39.9 g |
|
Dietary Fiber |
7.9 g |
15.6 g |
|
Sugars |
1.8 g |
3.6 g |
|
Protein |
9.0 g |
17.9 g |
|
|
|
|
|
Calories from fat |
3.2 kcal |
6.3 kcal |
|
Calories from carbohydrates |
81.9 kcal |
162.2 kcal |
|
Calories from protein |
31.3 kcal |
62.0 kcal |
|
|
|
|
|
Water |
69.6 g |
137.9 g |
|
Energy |
487.0 kj |
964.3 kj |
|
Ash |
0.8 g |
1.6 g |
|
Minerals |
|
|
|
Calcium, Ca |
19.0 mg |
37.6 mg |
|
Iron, Fe |
3.3 mg |
6.6 mg |
|
Magnesium, Mg |
36.0 mg |
71.3 mg |
|
Phosphorus, P |
180.0 mg |
356.4 mg |
|
Potassium, K |
369.0 mg |
730.6 mg |
|
Zinc, Zn |
1.3 mg |
2.5 mg |
|
Copper, Cu |
0.3 mg |
0.5 mg |
|
Manganese, Mn |
0.5 mg |
1.0 mg |
|
Selenium, Se |
2.8 mcg |
5.5 mcg |
|
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
1.5 mg |
3.0 mg |
|
Thiamin |
0.2 mg |
0.3 mg |
|
Riboflavin |
0.1 mg |
0.1 mg |
|
Niacin |
1.1 mg |
2.1 mg |
|
Pantothenic acid |
0.6 mg |
1.3 mg |
|
Vitamin B-6 |
0.2 mg |
0.4 mg |
|
Folate, total |
181.0 mcg |
358.4 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
|
Folate, food |
181.0 mcg |
358.4 mcg |
|
Folate, DFE |
181.0 mcg_DFE |
358.4 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
8.0 IU |
15.8 IU |
|
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
|
Retinol |
0.0 mcg |
0.0 mcg |
|
Vitamin E (alpha-tocopherol) |
0.1 mg |
0.2 mg |
|
Vitamin K (phylloquinone) |
1.7 mcg |
3.4 mcg |
|
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
0.1 g |
0.1 g |
|
14:0 |
0.0 g |
0.0 g |
|
16:0 |
0.0 g |
0.1 g |
|
18:0 |
0.0 g |
0.0 g |
|
Fatty acids, total monounsaturated |
0.1 g |
0.1 g |
|
16:1 undifferentiated |
0.0 g |
0.0 g |
|
18:1 undifferentiated |
0.1 g |
0.1 g |
|
20:1 |
0.0 g |
0.0 g |
|
Fatty acids, total polyunsaturated |
0.2 g |
0.3 g |
|
18:2 undifferentiated |
0.1 g |
0.3 g |
|
18:3 undifferentiated |
0.0 g |
0.1 g |
|
Amino acids |
|
|
|
Tryptophan |
0.1 g |
0.2 g |
|
Threonine |
0.3 g |
0.6 g |
|
Isoleucine |
0.4 g |
0.8 g |
|
Leucine |
0.7 g |
1.3 g |
|
Lysine |
0.6 g |
1.2 g |
|
Methionine |
0.1 g |
0.2 g |
|
Cystine |
0.1 g |
0.2 g |
|
Phenylalanine |
0.4 g |
0.9 g |
|
Tyrosine |
0.2 g |
0.5 g |
|
Valine |
0.4 g |
0.9 g |
|
Arginine |
0.7 g |
1.4 g |
|
Histidine |
0.3 g |
0.5 g |
|
Alanine |
0.4 g |
0.7 g |
|
Aspartic acid |
1.0 g |
2.0 g |
|
Glutamic acid |
1.4 g |
2.8 g |
|
Glycine |
0.4 g |
0.7 g |
|
Proline |
0.4 g |
0.7 g |
|
Serine |
0.4 g |
0.8 g |
|
Other |
|
|
|
Carotene, beta |
5.0 mcg |
9.9 mcg |
|
Carotene, alpha |
0.0 mcg |
0.0 mcg |
|
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
|
Lycopene |
0.0 mcg |
0.0 mcg |
|
Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
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