Lamb, variety meats and by-products, liver, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Lamb, Veal, and Game Products
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Nutrient
| per 100 g |
oz (28.35g) |
4 oz (113g) |
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Calories |
139.0 |
39.4 |
157.1 |
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Total fat |
5.0 g |
1.4 g |
5.7 g |
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Saturated fat |
1.9 g |
0.5 g |
2.2 g |
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Polyunsaturated fat |
0.8 g |
0.2 g |
0.8 g |
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Monounsaturated fat |
1.1 g |
0.3 g |
1.2 g |
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Cholesterol |
371.0 mg |
105.2 mg |
419.2 mg |
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Sodium |
70.0 mg |
19.8 mg |
79.1 mg |
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Total Carbohydrate |
1.8 g |
0.5 g |
2.0 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Protein |
20.4 g |
5.8 g |
23.0 g |
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Calories from fat |
45.3 kcal |
12.8 kcal |
51.2 kcal |
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Calories from carbohydrates |
6.9 kcal |
2.0 kcal |
7.8 kcal |
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Calories from protein |
87.0 kcal |
24.7 kcal |
98.3 kcal |
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Water |
71.4 g |
20.2 g |
80.6 g |
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Energy |
582.0 kj |
165.0 kj |
657.7 kj |
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Ash |
1.4 g |
0.4 g |
1.6 g |
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Minerals |
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Calcium, Ca |
7.0 mg |
2.0 mg |
7.9 mg |
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Iron, Fe |
7.4 mg |
2.1 mg |
8.3 mg |
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Magnesium, Mg |
19.0 mg |
5.4 mg |
21.5 mg |
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Phosphorus, P |
364.0 mg |
103.2 mg |
411.3 mg |
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Potassium, K |
313.0 mg |
88.7 mg |
353.7 mg |
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Zinc, Zn |
4.7 mg |
1.3 mg |
5.3 mg |
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Copper, Cu |
7.0 mg |
2.0 mg |
7.9 mg |
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Manganese, Mn |
0.2 mg |
0.1 mg |
0.2 mg |
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Selenium, Se |
82.4 mcg |
23.4 mcg |
93.1 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
4.0 mg |
1.1 mg |
4.5 mg |
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Thiamin |
0.3 mg |
0.1 mg |
0.4 mg |
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Riboflavin |
3.6 mg |
1.0 mg |
4.1 mg |
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Niacin |
16.1 mg |
4.6 mg |
18.2 mg |
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Pantothenic acid |
6.1 mg |
1.7 mg |
6.9 mg |
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Vitamin B-6 |
0.9 mg |
0.3 mg |
1.0 mg |
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Folate, total |
230.0 mcg |
65.2 mcg |
259.9 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
230.0 mcg |
65.2 mcg |
259.9 mcg |
|
Folate, DFE |
230.0 mcg_DFE |
65.2 mcg_DFE |
259.9 mcg_DFE |
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Vitamin B-12 |
90.0 mcg |
25.5 mcg |
101.8 mcg |
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Vitamin A, IU |
24612.0 IU |
6977.5 IU |
27811.6 IU |
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Vitamin A, RAE |
7391.0 mcg_RAE |
2095.3 mcg_RAE |
8351.8 mcg_RAE |
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Retinol |
7391.0 mcg |
2095.3 mcg |
8351.8 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
1.9 g |
0.5 g |
2.2 g |
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14:0 |
0.1 g |
0.0 g |
0.1 g |
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16:0 |
0.7 g |
0.2 g |
0.8 g |
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18:0 |
1.1 g |
0.3 g |
1.3 g |
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Fatty acids, total monounsaturated |
1.1 g |
0.3 g |
1.2 g |
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16:1 undifferentiated |
0.1 g |
0.0 g |
0.1 g |
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18:1 undifferentiated |
0.9 g |
0.3 g |
1.0 g |
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Fatty acids, total polyunsaturated |
0.8 g |
0.2 g |
0.8 g |
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18:2 undifferentiated |
0.3 g |
0.1 g |
0.4 g |
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18:3 undifferentiated |
0.1 g |
0.0 g |
0.1 g |
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20:4 undifferentiated |
0.4 g |
0.1 g |
0.4 g |
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Amino acids |
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Tryptophan |
0.2 g |
0.1 g |
0.3 g |
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Threonine |
0.9 g |
0.3 g |
1.0 g |
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Isoleucine |
0.9 g |
0.2 g |
1.0 g |
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Leucine |
1.7 g |
0.5 g |
1.9 g |
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Lysine |
1.1 g |
0.3 g |
1.2 g |
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Methionine |
0.4 g |
0.1 g |
0.5 g |
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Cystine |
0.2 g |
0.1 g |
0.2 g |
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Phenylalanine |
0.9 g |
0.3 g |
1.0 g |
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Tyrosine |
0.7 g |
0.2 g |
0.8 g |
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Valine |
1.1 g |
0.3 g |
1.3 g |
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Arginine |
1.1 g |
0.3 g |
1.3 g |
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Histidine |
0.5 g |
0.1 g |
0.5 g |
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Alanine |
1.0 g |
0.3 g |
1.2 g |
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Aspartic acid |
1.8 g |
0.5 g |
2.0 g |
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Glutamic acid |
2.2 g |
0.6 g |
2.5 g |
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Glycine |
1.0 g |
0.3 g |
1.1 g |
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Proline |
1.0 g |
0.3 g |
1.1 g |
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Serine |
0.9 g |
0.2 g |
1.0 g |
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Other |
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