Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Lamb, Veal, and Game Products
|
Nutrient
| per 100 g |
oz (28.35g) |
lb (453.6g) |
Calories |
342.0 |
97.0 |
1551.3 |
Total fat |
30.7 g |
8.7 g |
139.3 g |
Saturated fat |
13.4 g |
3.8 g |
60.9 g |
Polyunsaturated fat |
2.4 g |
0.7 g |
11.0 g |
Monounsaturated fat |
12.6 g |
3.6 g |
57.2 g |
Cholesterol |
74.0 mg |
21.0 mg |
335.7 mg |
Sodium |
58.0 mg |
16.4 mg |
263.1 mg |
Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
Protein |
15.3 g |
4.3 g |
69.5 g |
|
|
|
|
Calories from fat |
277.0 kcal |
78.5 kcal |
1256.5 kcal |
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
Calories from protein |
65.4 kcal |
18.5 kcal |
296.7 kcal |
|
|
|
|
Water |
53.7 g |
15.2 g |
243.5 g |
Energy |
1431.0 kj |
405.7 kj |
6491.0 kj |
Ash |
0.8 g |
0.2 g |
3.5 g |
Minerals |
|
|
|
Calcium, Ca |
14.0 mg |
4.0 mg |
63.5 mg |
Iron, Fe |
1.4 mg |
0.4 mg |
6.5 mg |
Magnesium, Mg |
19.0 mg |
5.4 mg |
86.2 mg |
Phosphorus, P |
143.0 mg |
40.5 mg |
648.6 mg |
Potassium, K |
201.0 mg |
57.0 mg |
911.7 mg |
Zinc, Zn |
2.9 mg |
0.8 mg |
13.0 mg |
Copper, Cu |
0.1 mg |
0.0 mg |
0.4 mg |
Manganese, Mn |
0.0 mg |
0.0 mg |
0.1 mg |
Selenium, Se |
17.7 mcg |
5.0 mcg |
80.3 mcg |
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
Thiamin |
0.1 mg |
0.0 mg |
0.5 mg |
Riboflavin |
0.2 mg |
0.1 mg |
0.9 mg |
Niacin |
6.1 mg |
1.7 mg |
27.5 mg |
Pantothenic acid |
0.6 mg |
0.2 mg |
2.8 mg |
Vitamin B-6 |
0.1 mg |
0.0 mg |
0.5 mg |
Folate, total |
15.0 mcg |
4.3 mcg |
68.0 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
15.0 mcg |
4.3 mcg |
68.0 mcg |
Folate, DFE |
15.0 mcg_DFE |
4.3 mcg_DFE |
68.0 mcg_DFE |
Vitamin B-12 |
2.1 mcg |
0.6 mcg |
9.7 mcg |
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
13.4 g |
3.8 g |
60.9 g |
10:0 |
0.1 g |
0.0 g |
0.4 g |
12:0 |
0.1 g |
0.0 g |
0.6 g |
14:0 |
1.2 g |
0.3 g |
5.6 g |
16:0 |
6.8 g |
1.9 g |
30.6 g |
18:0 |
4.2 g |
1.2 g |
19.2 g |
Fatty acids, total monounsaturated |
12.6 g |
3.6 g |
57.2 g |
16:1 undifferentiated |
0.9 g |
0.3 g |
4.0 g |
18:1 undifferentiated |
11.3 g |
3.2 g |
51.3 g |
20:1 |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
2.4 g |
0.7 g |
11.0 g |
18:2 undifferentiated |
1.8 g |
0.5 g |
8.0 g |
18:3 undifferentiated |
0.6 g |
0.2 g |
2.5 g |
20:4 undifferentiated |
0.1 g |
0.0 g |
0.5 g |
Amino acids |
|
|
|
Tryptophan |
0.2 g |
0.1 g |
0.8 g |
Threonine |
0.7 g |
0.2 g |
3.0 g |
Isoleucine |
0.7 g |
0.2 g |
3.4 g |
Leucine |
1.2 g |
0.3 g |
5.4 g |
Lysine |
1.4 g |
0.4 g |
6.1 g |
Methionine |
0.4 g |
0.1 g |
1.8 g |
Cystine |
0.2 g |
0.1 g |
0.8 g |
Phenylalanine |
0.6 g |
0.2 g |
2.8 g |
Tyrosine |
0.5 g |
0.1 g |
2.3 g |
Valine |
0.8 g |
0.2 g |
3.7 g |
Arginine |
0.9 g |
0.3 g |
4.1 g |
Histidine |
0.5 g |
0.1 g |
2.2 g |
Alanine |
0.9 g |
0.3 g |
4.2 g |
Aspartic acid |
1.3 g |
0.4 g |
6.1 g |
Glutamic acid |
2.2 g |
0.6 g |
10.1 g |
Glycine |
0.7 g |
0.2 g |
3.4 g |
Proline |
0.6 g |
0.2 g |
2.9 g |
Serine |
0.6 g |
0.2 g |
2.6 g |
Other |
|
|
|
|
|
|