Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Lamb, Veal, and Game Products
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Nutrient
| per 100 g |
oz (28.35g) |
chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 120 g) (65g) |
Calories |
143.0 |
40.5 |
93.0 |
Total fat |
5.9 g |
1.7 g |
3.9 g |
Saturated fat |
2.1 g |
0.6 g |
1.4 g |
Polyunsaturated fat |
0.5 g |
0.2 g |
0.4 g |
Monounsaturated fat |
2.4 g |
0.7 g |
1.6 g |
Cholesterol |
66.0 mg |
18.7 mg |
42.9 mg |
Sodium |
68.0 mg |
19.3 mg |
44.2 mg |
Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
Protein |
20.9 g |
5.9 g |
13.6 g |
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Calories from fat |
53.6 kcal |
15.2 kcal |
34.8 kcal |
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
Calories from protein |
89.2 kcal |
25.3 kcal |
58.0 kcal |
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Water |
72.5 g |
20.6 g |
47.2 g |
Energy |
598.0 kj |
169.5 kj |
388.7 kj |
Ash |
1.1 g |
0.3 g |
0.7 g |
Minerals |
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Calcium, Ca |
12.0 mg |
3.4 mg |
7.8 mg |
Iron, Fe |
1.9 mg |
0.5 mg |
1.2 mg |
Magnesium, Mg |
27.0 mg |
7.7 mg |
17.6 mg |
Phosphorus, P |
190.0 mg |
53.9 mg |
123.5 mg |
Potassium, K |
276.0 mg |
78.2 mg |
179.4 mg |
Zinc, Zn |
3.2 mg |
0.9 mg |
2.1 mg |
Copper, Cu |
0.1 mg |
0.0 mg |
0.1 mg |
Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
Selenium, Se |
23.6 mcg |
6.7 mcg |
15.3 mcg |
Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
Thiamin |
0.1 mg |
0.0 mg |
0.1 mg |
Riboflavin |
0.2 mg |
0.1 mg |
0.1 mg |
Niacin |
6.5 mg |
1.8 mg |
4.2 mg |
Pantothenic acid |
0.7 mg |
0.2 mg |
0.4 mg |
Vitamin B-6 |
0.2 mg |
0.0 mg |
0.1 mg |
Folate, total |
24.0 mcg |
6.8 mcg |
15.6 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
24.0 mcg |
6.8 mcg |
15.6 mcg |
Folate, DFE |
24.0 mcg_DFE |
6.8 mcg_DFE |
15.6 mcg_DFE |
Vitamin B-12 |
2.2 mcg |
0.6 mcg |
1.4 mcg |
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin E (alpha-tocopherol) |
0.2 mg |
0.1 mg |
0.1 mg |
Lipids (Fat) |
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|
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Fatty acids, total saturated |
2.1 g |
0.6 g |
1.4 g |
10:0 |
0.0 g |
0.0 g |
0.0 g |
12:0 |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.1 g |
0.0 g |
0.1 g |
16:0 |
1.1 g |
0.3 g |
0.7 g |
18:0 |
0.7 g |
0.2 g |
0.5 g |
Fatty acids, total monounsaturated |
2.4 g |
0.7 g |
1.6 g |
16:1 undifferentiated |
0.2 g |
0.1 g |
0.1 g |
18:1 undifferentiated |
2.2 g |
0.6 g |
1.4 g |
Fatty acids, total polyunsaturated |
0.5 g |
0.2 g |
0.4 g |
18:2 undifferentiated |
0.4 g |
0.1 g |
0.3 g |
18:3 undifferentiated |
0.1 g |
0.0 g |
0.1 g |
20:4 undifferentiated |
0.1 g |
0.0 g |
0.0 g |
Amino acids |
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|
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Tryptophan |
0.2 g |
0.1 g |
0.2 g |
Threonine |
0.9 g |
0.3 g |
0.6 g |
Isoleucine |
1.0 g |
0.3 g |
0.7 g |
Leucine |
1.6 g |
0.5 g |
1.1 g |
Lysine |
1.8 g |
0.5 g |
1.2 g |
Methionine |
0.5 g |
0.2 g |
0.3 g |
Cystine |
0.2 g |
0.1 g |
0.2 g |
Phenylalanine |
0.8 g |
0.2 g |
0.6 g |
Tyrosine |
0.7 g |
0.2 g |
0.5 g |
Valine |
1.1 g |
0.3 g |
0.7 g |
Arginine |
1.2 g |
0.4 g |
0.8 g |
Histidine |
0.7 g |
0.2 g |
0.4 g |
Alanine |
1.3 g |
0.4 g |
0.8 g |
Aspartic acid |
1.8 g |
0.5 g |
1.2 g |
Glutamic acid |
3.0 g |
0.9 g |
2.0 g |
Glycine |
1.0 g |
0.3 g |
0.7 g |
Proline |
0.9 g |
0.2 g |
0.6 g |
Serine |
0.8 g |
0.2 g |
0.5 g |
Other |
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