Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Lamb, Veal, and Game Products



 

Nutrient

per 100 g

oz (28.35g)

lb (453.6g)

Calories 272.0 77.1 1233.8
Total fat 22.1 g 6.3 g 100.3 g
   Saturated fat 9.7 g 2.8 g 44.1 g
   Polyunsaturated fat 1.7 g 0.5 g 7.8 g
   Monounsaturated fat 9.1 g 2.6 g 41.2 g
Cholesterol 72.0 mg 20.4 mg 326.6 mg
Sodium 56.0 mg 15.9 mg 254.0 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 16.9 g 4.8 g 76.8 g
 
Calories from fat 199.4 kcal 56.5 kcal 904.6 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 72.3 kcal 20.5 kcal 328.1 kcal
 
Water 60.3 g 17.1 g 273.5 g
Energy 1138.0 kj 322.6 kj 5162.0 kj
Ash 0.9 g 0.3 g 4.0 g
Minerals
Calcium, Ca 10.0 mg 2.8 mg 45.4 mg
Iron, Fe 1.6 mg 0.5 mg 7.3 mg
Magnesium, Mg 22.0 mg 6.2 mg 99.8 mg
Phosphorus, P 159.0 mg 45.1 mg 721.2 mg
Potassium, K 231.0 mg 65.5 mg 1047.8 mg
Zinc, Zn 3.1 mg 0.9 mg 14.0 mg
Copper, Cu 0.1 mg 0.0 mg 0.5 mg
Manganese, Mn 0.0 mg 0.0 mg 0.1 mg
Selenium, Se 19.6 mcg 5.6 mcg 88.9 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.0 mg 0.5 mg
Riboflavin 0.2 mg 0.1 mg 1.0 mg
Niacin 6.3 mg 1.8 mg 28.8 mg
Pantothenic acid 0.7 mg 0.2 mg 3.2 mg
Vitamin B-6 0.1 mg 0.0 mg 0.6 mg
Folate, total 18.0 mcg 5.1 mcg 81.6 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 18.0 mcg 5.1 mcg 81.6 mcg
Folate, DFE 18.0 mcg_DFE 5.1 mcg_DFE 81.6 mcg_DFE
Vitamin B-12 2.5 mcg 0.7 mcg 11.2 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.2 mg 0.1 mg 1.0 mg
Lipids (Fat)
Fatty acids, total saturated 9.7 g 2.8 g 44.1 g
10:0 0.1 g 0.0 g 0.3 g
12:0 0.1 g 0.0 g 0.5 g
14:0 0.9 g 0.3 g 4.1 g
16:0 4.9 g 1.4 g 22.1 g
18:0 3.1 g 0.9 g 13.9 g
Fatty acids, total monounsaturated 9.1 g 2.6 g 41.2 g
16:1 undifferentiated 0.6 g 0.2 g 2.9 g
18:1 undifferentiated 8.2 g 2.3 g 37.0 g
Fatty acids, total polyunsaturated 1.7 g 0.5 g 7.8 g
18:2 undifferentiated 1.3 g 0.4 g 5.8 g
18:3 undifferentiated 0.4 g 0.1 g 1.8 g
20:4 undifferentiated 0.1 g 0.0 g 0.3 g
Amino acids
Tryptophan 0.2 g 0.1 g 0.9 g
Threonine 0.7 g 0.2 g 3.3 g
Isoleucine 0.8 g 0.2 g 3.7 g
Leucine 1.3 g 0.4 g 6.0 g
Lysine 1.5 g 0.4 g 6.8 g
Methionine 0.4 g 0.1 g 2.0 g
Cystine 0.2 g 0.1 g 0.9 g
Phenylalanine 0.7 g 0.2 g 3.1 g
Tyrosine 0.6 g 0.2 g 2.6 g
Valine 0.9 g 0.3 g 4.1 g
Arginine 1.0 g 0.3 g 4.6 g
Histidine 0.5 g 0.2 g 2.4 g
Alanine 1.0 g 0.3 g 4.6 g
Aspartic acid 1.5 g 0.4 g 6.8 g
Glutamic acid 2.5 g 0.7 g 11.1 g
Glycine 0.8 g 0.2 g 3.8 g
Proline 0.7 g 0.2 g 3.2 g
Serine 0.6 g 0.2 g 2.9 g
Other

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