Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - nutrtion information: calories, carbohydrates, protein, fat
Food group: Lamb, Veal, and Game Products
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Nutrient
| per 100 g |
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (238g) |
3 oz (85g) |
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Calories |
180.0 |
428.4 |
153.0 |
|
Total fat |
6.7 g |
15.9 g |
5.7 g |
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Saturated fat |
2.4 g |
5.7 g |
2.0 g |
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Polyunsaturated fat |
0.4 g |
1.0 g |
0.4 g |
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Monounsaturated fat |
2.9 g |
6.9 g |
2.5 g |
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Cholesterol |
87.0 mg |
207.1 mg |
74.0 mg |
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Sodium |
66.0 mg |
157.1 mg |
56.1 mg |
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Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Protein |
28.2 g |
67.0 g |
23.9 g |
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Calories from fat |
60.2 kcal |
143.2 kcal |
51.1 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
120.3 kcal |
286.3 kcal |
102.2 kcal |
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Water |
64.9 g |
154.5 g |
55.2 g |
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Energy |
753.0 kj |
1792.1 kj |
640.0 kj |
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Ash |
1.1 g |
2.6 g |
0.9 g |
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Minerals |
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Calcium, Ca |
8.0 mg |
19.0 mg |
6.8 mg |
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Iron, Fe |
2.1 mg |
4.9 mg |
1.8 mg |
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Magnesium, Mg |
26.0 mg |
61.9 mg |
22.1 mg |
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Phosphorus, P |
208.0 mg |
495.0 mg |
176.8 mg |
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Potassium, K |
342.0 mg |
814.0 mg |
290.7 mg |
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Zinc, Zn |
5.0 mg |
11.9 mg |
4.3 mg |
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Copper, Cu |
0.1 mg |
0.3 mg |
0.1 mg |
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Manganese, Mn |
0.0 mg |
0.1 mg |
0.0 mg |
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Selenium, Se |
31.7 mcg |
75.4 mcg |
26.9 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.1 mg |
0.3 mg |
0.1 mg |
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Riboflavin |
0.3 mg |
0.7 mg |
0.2 mg |
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Niacin |
6.4 mg |
15.2 mg |
5.4 mg |
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Pantothenic acid |
0.7 mg |
1.7 mg |
0.6 mg |
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Vitamin B-6 |
0.2 mg |
0.4 mg |
0.1 mg |
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Folate, total |
24.0 mcg |
57.1 mcg |
20.4 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
24.0 mcg |
57.1 mcg |
20.4 mcg |
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Folate, DFE |
24.0 mcg_DFE |
57.1 mcg_DFE |
20.4 mcg_DFE |
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Vitamin B-12 |
2.7 mcg |
6.4 mcg |
2.3 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Vitamin E (alpha-tocopherol) |
0.2 mg |
0.4 mg |
0.2 mg |
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Lipids (Fat) |
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Fatty acids, total saturated |
2.4 g |
5.7 g |
2.0 g |
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10:0 |
0.0 g |
0.0 g |
0.0 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.2 g |
0.5 g |
0.2 g |
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16:0 |
1.3 g |
3.0 g |
1.1 g |
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18:0 |
0.8 g |
2.0 g |
0.7 g |
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Fatty acids, total monounsaturated |
2.9 g |
6.9 g |
2.5 g |
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16:1 undifferentiated |
0.2 g |
0.5 g |
0.2 g |
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18:1 undifferentiated |
2.7 g |
6.4 g |
2.3 g |
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Fatty acids, total polyunsaturated |
0.4 g |
1.0 g |
0.4 g |
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18:2 undifferentiated |
0.4 g |
0.9 g |
0.3 g |
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18:3 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
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20:4 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.3 g |
0.8 g |
0.3 g |
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Threonine |
1.2 g |
2.9 g |
1.0 g |
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Isoleucine |
1.4 g |
3.2 g |
1.2 g |
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Leucine |
2.2 g |
5.2 g |
1.9 g |
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Lysine |
2.5 g |
5.9 g |
2.1 g |
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Methionine |
0.7 g |
1.7 g |
0.6 g |
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Cystine |
0.3 g |
0.8 g |
0.3 g |
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Phenylalanine |
1.1 g |
2.7 g |
1.0 g |
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Tyrosine |
0.9 g |
2.3 g |
0.8 g |
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Valine |
1.5 g |
3.6 g |
1.3 g |
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Arginine |
1.7 g |
4.0 g |
1.4 g |
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Histidine |
0.9 g |
2.1 g |
0.8 g |
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Alanine |
1.7 g |
4.0 g |
1.4 g |
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Aspartic acid |
2.5 g |
5.9 g |
2.1 g |
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Glutamic acid |
4.1 g |
9.7 g |
3.5 g |
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Glycine |
1.4 g |
3.3 g |
1.2 g |
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Proline |
1.2 g |
2.8 g |
1.0 g |
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Serine |
1.0 g |
2.5 g |
0.9 g |
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Other |
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