Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Lamb, Veal, and Game Products
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Nutrient
| per 100 g |
oz (28.35g) |
lb (453.6g) |
|
Calories |
185.0 |
52.4 |
839.2 |
|
Total fat |
11.5 g |
3.3 g |
52.2 g |
|
Saturated fat |
4.9 g |
1.4 g |
22.1 g |
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Polyunsaturated fat |
0.9 g |
0.3 g |
4.2 g |
|
Monounsaturated fat |
4.7 g |
1.3 g |
21.3 g |
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Cholesterol |
67.0 mg |
19.0 mg |
303.9 mg |
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Sodium |
58.0 mg |
16.4 mg |
263.1 mg |
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Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Protein |
19.0 g |
5.4 g |
86.1 g |
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Calories from fat |
103.7 kcal |
29.4 kcal |
470.5 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
81.1 kcal |
23.0 kcal |
367.8 kcal |
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Water |
68.7 g |
19.5 g |
311.8 g |
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Energy |
774.0 kj |
219.4 kj |
3510.9 kj |
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Ash |
1.0 g |
0.3 g |
4.5 g |
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Minerals |
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Calcium, Ca |
7.0 mg |
2.0 mg |
31.8 mg |
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Iron, Fe |
1.7 mg |
0.5 mg |
7.8 mg |
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Magnesium, Mg |
25.0 mg |
7.1 mg |
113.4 mg |
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Phosphorus, P |
182.0 mg |
51.6 mg |
825.6 mg |
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Potassium, K |
267.0 mg |
75.7 mg |
1211.1 mg |
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Zinc, Zn |
3.6 mg |
1.0 mg |
16.2 mg |
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Copper, Cu |
0.1 mg |
0.0 mg |
0.5 mg |
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Manganese, Mn |
0.0 mg |
0.0 mg |
0.1 mg |
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Selenium, Se |
21.9 mcg |
6.2 mcg |
99.3 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.1 mg |
0.0 mg |
0.6 mg |
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Riboflavin |
0.2 mg |
0.1 mg |
1.1 mg |
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Niacin |
6.2 mg |
1.8 mg |
28.2 mg |
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Pantothenic acid |
0.7 mg |
0.2 mg |
3.1 mg |
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Vitamin B-6 |
0.2 mg |
0.0 mg |
0.7 mg |
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Folate, total |
21.0 mcg |
6.0 mcg |
95.3 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
21.0 mcg |
6.0 mcg |
95.3 mcg |
|
Folate, DFE |
21.0 mcg_DFE |
6.0 mcg_DFE |
95.3 mcg_DFE |
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Vitamin B-12 |
2.5 mcg |
0.7 mcg |
11.5 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
4.9 g |
1.4 g |
22.1 g |
|
10:0 |
0.0 g |
0.0 g |
0.1 g |
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12:0 |
0.1 g |
0.0 g |
0.2 g |
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14:0 |
0.4 g |
0.1 g |
2.0 g |
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16:0 |
2.5 g |
0.7 g |
11.2 g |
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18:0 |
1.6 g |
0.4 g |
7.0 g |
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Fatty acids, total monounsaturated |
4.7 g |
1.3 g |
21.3 g |
|
16:1 undifferentiated |
0.3 g |
0.1 g |
1.5 g |
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18:1 undifferentiated |
4.2 g |
1.2 g |
19.2 g |
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20:1 |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
0.9 g |
0.3 g |
4.2 g |
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18:2 undifferentiated |
0.7 g |
0.2 g |
3.1 g |
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18:3 undifferentiated |
0.2 g |
0.1 g |
0.9 g |
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20:4 undifferentiated |
0.1 g |
0.0 g |
0.2 g |
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Amino acids |
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Tryptophan |
0.2 g |
0.1 g |
1.0 g |
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Threonine |
0.8 g |
0.2 g |
3.7 g |
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Isoleucine |
0.9 g |
0.3 g |
4.2 g |
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Leucine |
1.5 g |
0.4 g |
6.7 g |
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Lysine |
1.7 g |
0.5 g |
7.6 g |
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Methionine |
0.5 g |
0.1 g |
2.2 g |
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Cystine |
0.2 g |
0.1 g |
1.0 g |
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Phenylalanine |
0.8 g |
0.2 g |
3.5 g |
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Tyrosine |
0.6 g |
0.2 g |
2.9 g |
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Valine |
1.0 g |
0.3 g |
4.6 g |
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Arginine |
1.1 g |
0.3 g |
5.1 g |
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Histidine |
0.6 g |
0.2 g |
2.7 g |
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Alanine |
1.1 g |
0.3 g |
5.2 g |
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Aspartic acid |
1.7 g |
0.5 g |
7.6 g |
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Glutamic acid |
2.8 g |
0.8 g |
12.5 g |
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Glycine |
0.9 g |
0.3 g |
4.2 g |
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Proline |
0.8 g |
0.2 g |
3.6 g |
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Serine |
0.7 g |
0.2 g |
3.2 g |
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Other |
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