Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Lamb, Veal, and Game Products
|
|
Nutrient
| per 100 g |
oz (28.35g) |
lb (453.6g) |
3 oz (85g) |
|
Calories |
138.0 |
39.1 |
626.0 |
117.3 |
|
Total fat |
5.6 g |
1.6 g |
25.6 g |
4.8 g |
|
Saturated fat |
2.3 g |
0.7 g |
10.5 g |
2.0 g |
|
Polyunsaturated fat |
0.3 g |
0.1 g |
1.2 g |
0.2 g |
|
Monounsaturated fat |
2.3 g |
0.7 g |
10.4 g |
1.9 g |
|
Cholesterol |
63.0 mg |
17.9 mg |
285.8 mg |
53.5 mg |
|
Sodium |
80.0 mg |
22.7 mg |
362.9 mg |
68.0 mg |
|
Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
|
Protein |
20.5 g |
5.8 g |
92.9 g |
17.4 g |
|
|
|
|
|
|
|
Calories from fat |
50.9 kcal |
14.4 kcal |
230.8 kcal |
43.2 kcal |
|
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
Calories from protein |
87.4 kcal |
24.8 kcal |
396.7 kcal |
74.3 kcal |
|
|
|
|
|
|
|
Water |
73.7 g |
20.9 g |
334.2 g |
62.6 g |
|
Energy |
577.0 kj |
163.6 kj |
2617.3 kj |
490.4 kj |
|
Ash |
1.0 g |
0.3 g |
4.7 g |
0.9 g |
|
Minerals |
|
|
|
|
|
Calcium, Ca |
10.0 mg |
2.8 mg |
45.4 mg |
8.5 mg |
|
Iron, Fe |
1.8 mg |
0.5 mg |
7.9 mg |
1.5 mg |
|
Magnesium, Mg |
23.0 mg |
6.5 mg |
104.3 mg |
19.6 mg |
|
Phosphorus, P |
195.0 mg |
55.3 mg |
884.5 mg |
165.8 mg |
|
Potassium, K |
328.0 mg |
93.0 mg |
1487.8 mg |
278.8 mg |
|
Zinc, Zn |
3.5 mg |
1.0 mg |
15.9 mg |
3.0 mg |
|
Copper, Cu |
0.2 mg |
0.1 mg |
0.8 mg |
0.2 mg |
|
Manganese, Mn |
0.0 mg |
0.0 mg |
0.1 mg |
0.0 mg |
|
Selenium, Se |
9.8 mcg |
2.8 mcg |
44.5 mcg |
8.3 mcg |
|
Vitamins |
|
|
|
|
|
Thiamin |
0.2 mg |
0.0 mg |
0.7 mg |
0.1 mg |
|
Riboflavin |
0.3 mg |
0.1 mg |
1.5 mg |
0.3 mg |
|
Niacin |
5.6 mg |
1.6 mg |
25.2 mg |
4.7 mg |
|
Pantothenic acid |
0.5 mg |
0.2 mg |
2.4 mg |
0.5 mg |
|
Vitamin B-6 |
0.4 mg |
0.1 mg |
1.8 mg |
0.3 mg |
|
Vitamin B-12 |
3.0 mcg |
0.9 mcg |
13.7 mcg |
2.6 mcg |
|
Lipids (Fat) |
|
|
|
|
|
Fatty acids, total saturated |
2.3 g |
0.7 g |
10.5 g |
2.0 g |
|
12:0 |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
|
14:0 |
0.2 g |
0.0 g |
0.7 g |
0.1 g |
|
15:0 |
0.0 g |
0.0 g |
0.1 g |
0.0 g |
|
16:0 |
1.2 g |
0.3 g |
5.4 g |
1.0 g |
|
17:0 |
0.1 g |
0.0 g |
0.3 g |
0.1 g |
|
18:0 |
0.9 g |
0.2 g |
3.9 g |
0.7 g |
|
Fatty acids, total monounsaturated |
2.3 g |
0.7 g |
10.4 g |
1.9 g |
|
16:1 undifferentiated |
0.1 g |
0.0 g |
0.5 g |
0.1 g |
|
18:1 undifferentiated |
2.1 g |
0.6 g |
9.6 g |
1.8 g |
|
20:1 |
0.0 g |
0.0 g |
0.1 g |
0.0 g |
|
Fatty acids, total polyunsaturated |
0.3 g |
0.1 g |
1.2 g |
0.2 g |
|
18:2 undifferentiated |
0.2 g |
0.0 g |
0.7 g |
0.1 g |
|
18:3 undifferentiated |
0.1 g |
0.0 g |
0.3 g |
0.1 g |
|
20:4 undifferentiated |
0.0 g |
0.0 g |
0.1 g |
0.0 g |
|
Amino acids |
|
|
|
|
|
Tryptophan |
0.2 g |
0.1 g |
1.1 g |
0.2 g |
|
Threonine |
0.9 g |
0.2 g |
4.0 g |
0.7 g |
|
Isoleucine |
1.0 g |
0.3 g |
4.5 g |
0.8 g |
|
Leucine |
1.6 g |
0.5 g |
7.2 g |
1.4 g |
|
Lysine |
1.8 g |
0.5 g |
8.2 g |
1.5 g |
|
Methionine |
0.5 g |
0.1 g |
2.4 g |
0.4 g |
|
Cystine |
0.2 g |
0.1 g |
1.1 g |
0.2 g |
|
Phenylalanine |
0.8 g |
0.2 g |
3.8 g |
0.7 g |
|
Tyrosine |
0.7 g |
0.2 g |
3.1 g |
0.6 g |
|
Valine |
1.1 g |
0.3 g |
5.0 g |
0.9 g |
|
Arginine |
1.2 g |
0.3 g |
5.5 g |
1.0 g |
|
Histidine |
0.6 g |
0.2 g |
2.9 g |
0.6 g |
|
Alanine |
1.2 g |
0.3 g |
5.6 g |
1.0 g |
|
Aspartic acid |
1.8 g |
0.5 g |
8.2 g |
1.5 g |
|
Glutamic acid |
3.0 g |
0.8 g |
13.5 g |
2.5 g |
|
Glycine |
1.0 g |
0.3 g |
4.5 g |
0.8 g |
|
Proline |
0.9 g |
0.2 g |
3.9 g |
0.7 g |
|
Serine |
0.8 g |
0.2 g |
3.4 g |
0.6 g |
|
Other |
|
|
|
|
|
|
|