Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Lamb, Veal, and Game Products
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Nutrient
| per 100 g |
oz (28.35g) |
lb (453.6g) |
3 oz (85g) |
Calories |
254.0 |
72.0 |
1152.1 |
215.9 |
Total fat |
20.0 g |
5.7 g |
90.7 g |
17.0 g |
Saturated fat |
9.8 g |
2.8 g |
44.2 g |
8.3 g |
Polyunsaturated fat |
0.8 g |
0.2 g |
3.7 g |
0.7 g |
Monounsaturated fat |
8.1 g |
2.3 g |
36.7 g |
6.9 g |
Cholesterol |
66.0 mg |
18.7 mg |
299.4 mg |
56.1 mg |
Sodium |
70.0 mg |
19.8 mg |
317.5 mg |
59.5 mg |
Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
0.0 g |
Protein |
17.3 g |
4.9 g |
78.2 g |
14.7 g |
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Calories from fat |
180.4 kcal |
51.1 kcal |
818.3 kcal |
153.3 kcal |
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
0.0 kcal |
Calories from protein |
73.7 kcal |
20.9 kcal |
334.1 kcal |
62.6 kcal |
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Water |
62.6 g |
17.8 g |
284.1 g |
53.2 g |
Energy |
1063.0 kj |
301.4 kj |
4821.8 kj |
903.5 kj |
Ash |
0.9 g |
0.2 g |
3.9 g |
0.7 g |
Minerals |
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Calcium, Ca |
12.0 mg |
3.4 mg |
54.4 mg |
10.2 mg |
Iron, Fe |
1.5 mg |
0.4 mg |
6.8 mg |
1.3 mg |
Magnesium, Mg |
20.0 mg |
5.7 mg |
90.7 mg |
17.0 mg |
Phosphorus, P |
167.0 mg |
47.3 mg |
757.5 mg |
141.9 mg |
Potassium, K |
279.0 mg |
79.1 mg |
1265.5 mg |
237.2 mg |
Zinc, Zn |
3.0 mg |
0.8 mg |
13.4 mg |
2.5 mg |
Copper, Cu |
0.1 mg |
0.0 mg |
0.7 mg |
0.1 mg |
Manganese, Mn |
0.0 mg |
0.0 mg |
0.1 mg |
0.0 mg |
Selenium, Se |
8.0 mcg |
2.3 mcg |
36.3 mcg |
6.8 mcg |
Vitamins |
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Thiamin |
0.1 mg |
0.0 mg |
0.6 mg |
0.1 mg |
Riboflavin |
0.3 mg |
0.1 mg |
1.2 mg |
0.2 mg |
Niacin |
4.7 mg |
1.3 mg |
21.3 mg |
4.0 mg |
Pantothenic acid |
0.5 mg |
0.1 mg |
2.1 mg |
0.4 mg |
Vitamin B-6 |
0.3 mg |
0.1 mg |
1.5 mg |
0.3 mg |
Vitamin B-12 |
2.6 mcg |
0.7 mcg |
11.7 mcg |
2.2 mcg |
Lipids (Fat) |
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Fatty acids, total saturated |
9.8 g |
2.8 g |
44.2 g |
8.3 g |
12:0 |
0.1 g |
0.0 g |
0.3 g |
0.1 g |
14:0 |
0.8 g |
0.2 g |
3.6 g |
0.7 g |
15:0 |
0.1 g |
0.0 g |
0.6 g |
0.1 g |
16:0 |
4.6 g |
1.3 g |
20.8 g |
3.9 g |
17:0 |
0.3 g |
0.1 g |
1.4 g |
0.3 g |
18:0 |
3.9 g |
1.1 g |
17.5 g |
3.3 g |
Fatty acids, total monounsaturated |
8.1 g |
2.3 g |
36.7 g |
6.9 g |
16:1 undifferentiated |
0.4 g |
0.1 g |
1.8 g |
0.3 g |
18:1 undifferentiated |
7.5 g |
2.1 g |
34.0 g |
6.4 g |
20:1 |
0.1 g |
0.0 g |
0.3 g |
0.1 g |
Fatty acids, total polyunsaturated |
0.8 g |
0.2 g |
3.7 g |
0.7 g |
18:2 undifferentiated |
0.5 g |
0.1 g |
2.3 g |
0.4 g |
18:3 undifferentiated |
0.2 g |
0.1 g |
1.1 g |
0.2 g |
20:4 undifferentiated |
0.1 g |
0.0 g |
0.4 g |
0.1 g |
Amino acids |
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Tryptophan |
0.2 g |
0.1 g |
0.9 g |
0.2 g |
Threonine |
0.7 g |
0.2 g |
3.3 g |
0.6 g |
Isoleucine |
0.8 g |
0.2 g |
3.8 g |
0.7 g |
Leucine |
1.3 g |
0.4 g |
6.1 g |
1.1 g |
Lysine |
1.5 g |
0.4 g |
6.9 g |
1.3 g |
Methionine |
0.4 g |
0.1 g |
2.0 g |
0.4 g |
Cystine |
0.2 g |
0.1 g |
0.9 g |
0.2 g |
Phenylalanine |
0.7 g |
0.2 g |
3.2 g |
0.6 g |
Tyrosine |
0.6 g |
0.2 g |
2.6 g |
0.5 g |
Valine |
0.9 g |
0.3 g |
4.2 g |
0.8 g |
Arginine |
1.0 g |
0.3 g |
4.6 g |
0.9 g |
Histidine |
0.5 g |
0.2 g |
2.5 g |
0.5 g |
Alanine |
1.0 g |
0.3 g |
4.7 g |
0.9 g |
Aspartic acid |
1.5 g |
0.4 g |
6.9 g |
1.3 g |
Glutamic acid |
2.5 g |
0.7 g |
11.4 g |
2.1 g |
Glycine |
0.8 g |
0.2 g |
3.8 g |
0.7 g |
Proline |
0.7 g |
0.2 g |
3.3 g |
0.6 g |
Serine |
0.6 g |
0.2 g |
2.9 g |
0.5 g |
Other |
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